Lido's Famous Vodka Pasta

Prosciutto, basil, shallots, garlic, Lido’s famous vodka sauce, crushed red peppers, tossed with penne.

Wild Caught Herb Crusted Alaskan Salmon

Sauteed spinach, lemon caper sauce. Gluten-free.

Chicken Parmesan

Fettuccine Alfredo.

Heirloom Burrata Caprese

Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.

Caesar Salad

Romaine, shaved Parmesan, croutons, homemade Caesar dressing.

Fresh Crab & Angel Hair Pasta

Garlic, chili, basil, scallions, bell peppers, crushed red pepper, lobster reduction sauce.

House Salad

Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Gluten free.

Mushroom Papardelle Pasta

Porcini butter sauce, black truffle oil, basil, shaved Parmesan. Vegetarian.

Lido Confetti Chopped Salad

Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, with Brie cheese croutons, homemade vinaigrette.

Gluten Free Chocolate Mousse

Served in a chocolate cup with strawberries.

Margherita Rustica Flatbread

Roasted cherry tomatoes, fresh mozzarella, Pomodoro, fresh basil, extra virgin olive oil. Vegetarian.

Spinach, Mushroom & Burrata Flatbread

Mushroom, spinach, mozzarella and porcini mushroom sauce. Vegetarian.

Picante Pepperoni Flatbread

Kalamata olives, capers, fresh jalapenos, red onions, mozzarella and marinara sauce.

BBQ Chicken Flatbread

Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce.

Baked Eggplant Roll Dinner

Marinara, mozzarella and Parmesan cheese. Vegetarian and gluten free.

Artisan Cheese Plate

3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free.

Lido Homemade Tomato Soup

Vegetarian.

Hawaiian Style Ahi Poke

Sweet ponzu sauce, cucumber, mango, avocado & wontons.

Steamed Mussels & Clams

Roasted red pepper, tomato sauce.

Lobster Wonton Tacos

Fresh sauteed lobster meat, lettuce, red cabbage, cilantro vinaigrette.

Heirloom Burrata Caprese

Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.

Spinach & Artichoke Dip

Served with toast points & homemade blue corn tortilla chips.

Fried Calamari

Served with Green Goddess dressing.

Butternut Squash Ravioli

Sage & browned butter.

Mushroom Arancini

Served with roasted tomato sauce & parmesan.

Short Rib Ravioli

Cabernet butter sauce, crispy onion and shaved parmesan.

Lido Summer Rolls

Organic mixed greens, avocado, mango in fresh rice paper topped with cilantro vinaigrette.

Beet Salad

Red and golden beets, hazelnuts, goat cheese, arugula, citrus vinaigrette. Vegetarian. Gluten-Free.

Caesar Salad

Romaine, shaved Parmesan, croutons, homemade Caesar dressing.

House Salad

Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Gluten free.

Lido Confetti Chopped Salad

Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, with Brie cheese croutons, homemade vinaigrette.

Blackened Shrimp & Chicken Salad

Organic mixed greens, walnuts, apples and raspberry vinaigrette. Gluten free.

Angus Steak Salad

Gourmet organic mixed greens, spinach, Gorgonzola, crispy onions, tomatoes, avocado, homemade raspberry chipotle.

Grilled Salmon Salad

Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. Wild Alaskan for an additional charge. Gluten free.

Scalloped Potatoes

Cauliflower with Caper & Parmesan

Gorgonzola Mashed Potatoes

Truffle Mac & Cheese

Garlic Sauteed Spinach

Herb Fries

Broccolini

Mushroom Papardelle Pasta

Porcini butter sauce, black truffle oil, basil, shaved Parmesan. Vegetarian.

Lido's Famous Vodka Pasta

Prosciutto, basil, shallots, garlic, Lido’s famous vodka sauce, crushed red peppers, tossed with penne.

Manilla Clams Linguine

Garlic wine sauce and crushed red peppers.

Fresh Crab & Angel Hair Pasta

Garlic, chili, basil, scallions, bell peppers, crushed red pepper, lobster reduction sauce.

Potato Gnocchi

Pan-fried with pesto, roasted tomatoes, caramelized onions garnished with crispy sweet potato. Vegetarian.

Seafood Combo

Fresh clams, mussels, calamari, shrimp, scallops in a spicy Fra Diavolo sauce, homemade linguini.

Filet Mignon Rigatoni

Wild mushrooms, spinach tossed with gorgonzola cream sauce.

Risotto Pescatore

Shrimp, scallops, salmon, basil cream sauce. Gluten-free.

Homemade Chicken Sausage Rigatoni

Sun-dried tomatoes, spinach, mascarpone creamy garlic sauce, rigatoni pasta.

Italian Sausage Lasagna

Mushrooms, bell peppers, onions, ricotta, marinara, mozzarella cheese.

Spaghetti with Homemade Meatballs

Sherry wine spicy marinara.

Tuscan Tortellini with Grilled Chicken

Spinach, blistered tomatoes & lemon cream sauce.

Black Angus Burger

Melted manchego cheese, caramelized onions, Thousand Island, toasted brioche bun.

Roasted Rack of Lamb

Port wine mint reduction sauce.

Chicken Piccata

Lemon, butter, caper sauce.

Prime New York Steak

Charbroiled served with a side of Cabernet butter sauce.

Chicken Parmesan

Fettuccine Alfredo.

Prime Filet

Charbroiled and served with Cabernet butter sauce.

Wild Caught Herb Crusted Alaskan Salmon

Sauteed spinach, lemon caper sauce. Gluten-free.

Grilled Rainbow Trout

Stuffed with fresh crab meat, citrus beurre blanc, roasted garlic mashed potatoes.

Oven Roasted Duck

Cherry pinot noir sauce, roasted shallots.

Eggplant Parmesan

Served with a side of broccolini.

Boneless Beef Short Ribs

Oven-roasted, tomatoes, carrots, onions, sherry wine sauce.

Gluten Free Chocolate Mousse

Served in a chocolate cup with strawberries.

Homemade Chocolate Walnut Tart

Served with warm caramel, chocolate sauce, and vanilla ice cream.

Tiramisu

Chocolate Souffle

Served with raspberry sauce & chocolate crumbles.

Featured

Three Course Thanksgiving Meal

Three Course Meal Winter Salad Spring mix lettuce, honey crisp apple, pomegranate seeds, candied pecans, blue cheese crumbels and pomegranate vinaigrette Slow Herb Roasted Turkey Breast Turkey Gravy, Mashed Potatoes, apple cranberry sauce, served with mashed potatoes & green beans Homemade pumpkin cheesecake served with caramel sauce & chantilly cream

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Vegetarian three course Thanksgiving Meal

Three Course Meal Winter Salad Spring mix lettuce, honey crisp apple, pomegranate seeds, candied pecans, blue cheese crumbels and pomegranate vinaigrette Cauliflower Gratin Mashed Potatoes, vegetarian stuffing served with mashed potatoes & green beans Homemade pumpkin cheesecake served with caramel sauce & chantilly cream

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Thanksgiving Turkey Plate

Slow Herb Roasted Turkey breast, Turkey Gravy served with vegetable stuffing and apple cranberry sauce, served with mashed potatoes & green beans.

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Thanksgiving FAMILY MEAL serves 4-6

2-3 lbs of our slow herb-roasted turkey breast Vegetable stuffing (25oz) Mashed Potatoes (20 oz) Green Beans 1lb Apple Cranberry Sauce (12 oz) 4 Slices of Pumpkin Cheesecake FEEDS 4-6 $185

Pumpkin Cheesecake

Homemade Pumpkin Cheesecake served with caramel sauce & chantilly cream

Butternut Squash Soup

Homemade Vegetarian Butternut Squash Bisque

Vegetarian Thanksgiving Plate

Three Course Meal Winter Salad Spring mix lettuce, honey crisp apple, pomegranate seeds, candied pecans, blue cheese crumbels and pomegranate vinaigrette Cauliflower gratin Mashed Potatoes, vegetarian stuffing, served with mashed potatoes & green beans Homemade pumpkin cheesecake served with caramel sauce & chantilly cream

Winter Salad

Winter Salad Spring mix lettuce, honey crisp apple, pomegranate seeds, candied pecans, blue cheese crumbles and pomegranate vinaigrette

Featured

Wild Salmon

Stuffed with artichokes & capers, finished with tarragon lemon sauce

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Aged Prime Filet Mignon

Served with garlic Mashed & green beans

Jumbo Lumb Scallops

Served with avocado cilantro aoili

Pan-Seared Scallops

Served with asparagus risotto

Salmon Bruscetta

Smoked salmon, ricotta cheese, greek salsa

Soy lime marinaded chilean seabass

baked with lemon sake cream sauce, mushrooms, raviolis and sauteed spinach

Appetizer: Portabello Mushroom raviolis

Served with porcini cream sauce and shaved parmesan

13 oz Prime Rib

served with Ajus, creamy horseradish, mashed potatoes & green beans

Salad: Burrata & prosciutto salad

Burrata & Prosciutto, crostini, arugula, blistered tomatoes, olive oil and balsamic reduction

Lido Grilled Shrimp Holiday Salad

ORganic spring mixed greens, grilled shrimp, pomegranates, candied walnuts, feta cheese, pomegranate vinaigrette

Classic Italian Salad

Mixed greens, romaine, olives, red onions, grape tomato, feta and lemon vinaigrette

Mary's free range Chicken Marsala

Served with marsala mushroom sauce, scalloped potatoes & green beans

Grilled Chicken Penne Pasta

Asparagus, artichokes, sun-dried tomatoes, hearts of palm in a savory cream of mascarpone sauce

Tiramisu

Homemade Tiramisu

Vegetarian Gnocchi

with spinach, artichokes, sun-dried tomatoes & hearts of palm in a savory cream of mascarpone sauce

Strawberry Cheesecake