Vita Italian Restaurant & Pizza

Classic cheese or create your own pizza.

Up to five toppings.

With tomato sauce, fresh garlic, black olives, green peppers, mushrooms, fresh tomatoes, onions, spinach and mozzarella cheese.

With ham, pineapple, and mozzarella cheese.

With mozzarella cheese. No tomato sauce.

With ricotta, Romano and mozzarella cheese.

Fresh tomatoes, basil, garlic and olive oil with ricotta and mozzarella cheese.

Made with plum tomatoes, fresh basil, roasted garlic, mozzarella cheese and Mama's secret combination of spices.

Ham, pepperoni, sausage, bacon, meatballs, and extra cheese.

Fried chicken breast, bleu cheese, hot sauce, mozzarella cheese and bleu cheese dressing.

Double layered pizza with mozzarella cheese, caramelized onions, and tomato sauce.

Classic cheese or create your own pizza.

Up to five toppings.

With tomato sauce, fresh garlic, black olives, green peppers, mushrooms, fresh tomatoes, onions, spinach and mozzarella cheese.

With ham, pineapple, and mozzarella cheese.

With mozzarella cheese. No tomato sauce.

With ricotta, romano, and mozzarella cheese.

Fresh tomatoes, basil, garlic and olive oil with ricotta and mozzarella cheese.

Made with plum tomatoes, fresh basil, roasted garlic, mozzarella cheese and Mama's secret combination of spices.

Ham, pepperoni, sausage, bacon, meatballs, and extra cheese.

Fried chicken breast, bleu cheese, hot sauce, mozzarella cheese and bleu cheese dressing.

A classic combination of chicken Parmigiana and baked penne pasta.

Eggplant Parmigiana, veal Parmigiana, penne pasta and meatballs with melted mozzarella cheese.

Lasagna, veal Parmigiana cheese and chicken Parmigiana cheese.

Baked penne pasta, sausage and peppers, and meatballs with melted mozzarella cheese.

Combination of veal Parmigiana, chicken Parmigiana, and Shrimp Parmigiana. Served with a side of pasta.

Served with a side of pasta, veal, chicken and eggplant parmigiana, all in one great dish.

Mussels sauteed in the homemade marinara sauce.

Tender squid lightly floured and fried. Served with a side of tomato sauce.

Served with a side of tomato sauce.

Stuffed with seasoned breadcrumbs and baked to perfection.

Stuffed with seasoned breadcrumbs and baked to perfection.

Crispy strips of eggplant, fried. Served with grated cheese and a side of tomato sauce.

Served with a side of tomato sauce.

Marinated portabella mushrooms grilled, on top of fresh mozzarella cheese and vine ripe tomatoes. Served with a basil and balsamic vinaigrette dressing.

Sauteed with olive oil and fresh garlic in a white wine sauce.

Fresh mozzarella cheese on top of vine ripe tomatoes with sliced onions, roasted red peppers, and olives. Served with a basil and balsamic vinaigrette.

Chopped vine ripe tomatoes, garlic, red onions, basil and parmesan cheese served on a toasted italian bread with our homemade balsamic vinaigrette.

Jumbo peppers stuffed with ground beef, peas, mushrooms and rice, topped with marinara sauce and melted cheese . Just like Mama makes.

Buffalo BBQ or honey garlic, served with a side of blue cheese dressing.

With a side of tomato sauce.

With a side of marinara sauce. Sliced Italian bread with a garlic and butter sauce, Italian pepperoni, asiago cheese, and grated Italian pecorino cheese baked to a golden brown.

Mixed greens, vine ripe tomatoes, mushrooms, red onions, olives, pepperoncini, roasted peppers, imported ham, salami, and provolone.

Mixed greens, vine ripe tomatoes, olives, cucumbers, red onions, pepperoncini, mozzarella cheese, roasted red peppers and garlic croutons. Served with our homemade vinaigrette dressing.

Mixed greens, red onions, olives, vine ripe tomatoes, garlic, croutons, walnut, and gorgonzola cheese, served with homemade pizza bread with Joe’s famous house raspberry dressing.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Mixed greens, roasted peppers, red onions, chopped tomatoes, cucumbers, bacon, mozzarella cheese and crispy chicken breast. Served in a pizza bread bowl with Joe’s famous house dressing.

Mixed greens, gorgonzola cheese, vine ripe tomatoes, red onions, fresh mushrooms, pepperoncini, roasted peppers, pineapple, and chopped walnuts served over homemade pizza bread with Joe’s famous house dressing.

With ricotta, mozzarella cheese, and pepperoni.

With breaded chicken, ricotta, mozzarella and Romano cheese.

With cheese, pepperoni, sausage, mushrooms, and ham.

With ricotta and mozzarella cheese.

With pepperoni, ham, meatballs, and mozzarella cheese.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Virginia baked ham, provolone cheese, lettuce, tomatoes, mayo & onions.

Marinated grilled portabella mushrooms, fresh mozzarella cheese, roasted red peppers, and Italian herbs with balsamic vinaigrette.

Onions, mushrooms, green peppers, and cheese.

Pasta tossed in our homemade tomato sauce.

Pasta tossed in our homemade marinara sauce.

Delicious pasta covered in silky garlic oil.

Pasta topped in our homemade meatballs.

Pasta topped with sausage.

Pasta tossed in our homemade meat sauce.

Pasta tossed in bolognese sauce.

Baby clams and whole clams sauteed with fresh garlic. Served with marinara sauce or white wine sauce.

Fettuccine tossed in our creamy homemade alfredo sauce.

Tortellini with creamy alfredo sauce.

Sauteed with meat sauce, fresh mushrooms, and peas.

Sauteed with meat sauce, fresh mushrooms, and peas.

Sauteed with meat sauce, fresh mushrooms, and peas.

Sauteed with broccoli and fresh garlic in a white wine sauce.

Served with tomato sauce.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

Ziti.

Cheese ravioli, manicotti and penne pasta.

With ricotta cheese and eggplant.

With ricotta cheese.

Lightly breaded, baked with tomato sauce and melted mozzarella cheese.

Medallions of tender veal, egg battered and sauteed in a lemon, white wine, and butter sauce.

Medallions of tender veal sauteed with fresh mushrooms in a Marsala wine sauce.

A combination of veal Parmigiana layered with Eggplant Parmigiana.

Medallions of tender veal sauteed with fresh mushrooms, onions, garlic and fresh basil in a marinara sauce.

Lightly breaded, baked with tomato sauce and melted mozzarella cheese.

Chicken breast egg battered and sauteed in a lemon, white wine, and butter sauce.

Chicken breast sauteed with fresh mushrooms in a Marsala wine sauce.

A combination of chicken Parmigiana cheese layered with eggplant Parmigiana.

Chicken breast sauteed with fresh mushrooms, onions, garlic, vine ripe tomatoes and fresh basil in marinara sauce.

Chicken breast sauteed with mushrooms, olives, roasted peppers, onions and garlic in a marinara sauce.

Chicken breast sauteed with artichokes, mushrooms, and vine ripe tomatoes in a pink sauce. Served over linguine.

Chicken breast sauteed with roasted peppers, spinach, and garlic in a white wine sauce. Served over linguine with melted mozzarella cheese.

Grilled chicken breast simmered with onions, mushrooms and fresh basil in a balsamic vinegar sauce. Served with whole wheat pasta.

Lightly floured chicken breast with artichoke heart, scallions, mushrooms, tomatoes and pecorino Romano cheese. Served with a creamy garlic and wine sauce on a bed of pasta.

Calamari, shrimp, clams, and mussels simmered with vine ripe tomatoes and mushrooms in a scampi sauce. Served over linguini.

Jumbo shrimp, sautéed with fresh-baked with garlic in a marinara sauce.

Jumbo shrimp, sautéed with fresh-baked with garlic in a spicy Fra Diavolo sauce.

Jumbo shrimp sauteed in a light garlic, lemon, white wine, and butter sauce. Served over linguini.

Jumbo shrimp egg battered and sauteed in a lemon, white wine, and butter sauce. Served over linguini.

Jumbo shrimp breaded, baked with tomato sauce and mozzarella cheese. Served over linguini.

Baked with seasoned breadcrumbs, served with a side of pasta.

Egg battered and sautéed in a lemon, white wine and butter sauce, served with a side of pasta.

Sauteed with fresh garlic, mushrooms and vine tomatoes in a lemon, wine and butter sauce, served with a side of pasta.

Tender squid sauteed in a fresh garlic marinara sauce. Served over linguini.

Tender squid sauteed in a spicy Fra Diavolo sauce. Served over linguini.

Tender calamari, shrimp, baby clams, whole clams and mussels sautéed in a pink sauce, served over linguini.

Tender squid and conch sauteed with fresh garlic in a marinara sauce. Served over linguini.

Tender squid and conch sauteed with fresh garlic in a spicy Fra Diavolo sauce. Served over linguini.

Sauteed in garlic in a marinara sauce. Served over linguini.

Sauteed in garlic in a spicy fra diavolo sauce. Served over linguini.

Sauteed in garlic in a marinara sauce. Served over linguini.

Sauteed in garlic in a spicy fra diavolo sauce. Served over linguini.

Sauteed calamari, mussels, fresh clams, shrimp and scungilli with garlic in a marinara sauce or a spicy Fra Diavolo sauce. Served over linguini.

Italian sausage sautéed with onions, fresh garlic, roasted peppers, and fresh basil in a marinara sauce, served over pasta.

Sauteed with garlic, onions, peas, and prosciutto in a tomato-basil cream sauce with vodka.

Sauteed with onions, garlic, peas, and fresh mushrooms in a tomato-basil cream sauce.

Jumbo ravioli served over a bed of sauteed spinach and topped with a garlic Alfredo sauce.

Lightly battered and layered with mozzarella cheese and tomato sauce, baked to perfection, served with a side of pasta.

Eggplant stuffed with mozzarella cheese and ricotta cheese, with tomato sauce and mozzarella cheese, served with a side of pasta.

A 14 oz. pork chop (on the bone) stuffed with prosciutto and mozzarella cheese topped with a mushroom and marsala wine sauce, served with steamed vegetables and a side of pasta.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Fried dough.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Whole wheat or regular crust. Served Monday - Saturday from 11 am till 3 pm.

You can never go wrong with something named “The Original!” Grilled chicken, roasted red peppers, scallions, caramelized onions, mozzarella cheese and drizzled with our homemade balsamic glaze. Served Monday - Saturday from 11 am till 3 pm.

Just wait to smell this, your nose will fall in love. Artichoke heart, sun-dried tomatoes, grilled chicken, and mozzarella cheese, with baby leaf spinach and Roma tomatoes, tossed with our homemade balsamic dressing. Served Monday - Saturday from 11 am till 3 pm.

So simple, yet so delectable! Fresh tomato, basil, fresh mozzarella and a little olive oil. Served Monday - Saturday from 11 am till 3 pm.

This one was not made for mommy! 8 ounces of thinly sliced top sirloin, sour cream, mozzarella cheese, cheddar cheese, bacon and topped with scallions. Served Monday - Saturday from 11 am till 3 pm.

No it’s not another dance move; it’s our delicious flatbread. Crispy fried chicken in a chili-lime-jalapeno batter or breading with spicy jack cheese and topped with a Thai chili sauce. Served Monday - Saturday from 11 am till 3 pm.

Mild, medium, hot, vita’s garlic, bbq, sweet thai, sweet thai chili, honey bourbon & mango hot. Served Monday - Saturday from 11 am till 3 pm.

With blue cheese and celery. Served Monday - Saturday from 11 am till 3 pm.

With French fries. Served Monday - Saturday from 11 am till 3 pm.

In a chili lime, jalapeno breading with your choice of sauce. Served Monday - Saturday from 11 am till 3 pm.

In a chili lime, jalapeno breading with your choice of sauce. Served Monday - Saturday from 11 am till 3 pm.

You can hear the soulful blues when you eat this one it’s so good! Grilled portabella mushrooms, onions, of course, blue cheese crumbles and our homemade balsamic blaze. Served Monday - Saturday from 11 am till 3 pm.

You’ll feel as if your on a ranch cooking over an open fire. Fried onion strings, BBQ sauce, spicy jack cheese and bacon. Served Monday - Saturday from 11 am till 3 pm.

She’s plain but still sexy! Lettuce, tomato, onion, cheddar cheese, mayo, mustard, and ketchup. Served Monday - Saturday from 11 am till 3 pm.

Your taste buds will jump for you when you’re eating this sandwich – red onions, avocado, lettuce, provolone cheese. Served Monday - Saturday from 11 am till 3 pm.

Grilled chicken tossed with Romaine lettuce, chopped tomatoes, parmesan cheese and Caesar dressing. Served Monday - Saturday from 11 am till 3 pm.

Grilled or fried chicken, roasted peppers, red onions, chopped tomatoes, cucumbers, bacon and mozzarella cheese. Served Monday - Saturday from 11 am till 3 pm.

Lettuce, onion, tomatoes, mayo and provolone cheese. Served Monday - Saturday from 11 am till 3 pm.

Grilled chicken, avocado, red onions, spring mix lettuce, tomatoes, and our sweet Thai sauce. Served Monday - Saturday from 11 am till 3 pm.

Your choice of tomato sauce, marinara sauce or garlic & oil.

Your choice of tomato sauce, marinara sauce or garlic & oil.