New York Pizza
Tomato sauce and mozzarella cheese.
Tomato sauce, mozzarella, ham, mushroom, kalamata olives.
Tomato sauce, fresh mozzarella, basil, EVOO.
Quattro Formaggio Pizza
Tomato sauce, mozzarella, ricotta, gorgonzola, parmigiano-reggiano.
Tomato sauce, mozzarella, eggplant, feta cheese, mushroom, tomato, spinach.
Tomato sauce, mozzarella, onions, red peppers, sausage.
Tomato sauce, mozzarella, green olives, mushroom, onion, green pepper, basil, EVOO.
Ricotta, garlic, pesto, basil, EVOO.
Tomato sauce, mozzarella, Prosciutto di Parma, arugula, cherry tomato, Parmigiano-Reggiano, EVOO.
Fried calamari served with homemade marinara sauce.
Homemade toasted crostini topped with fresh tomatoes and garlic drizzled with EVOO and balsamic glaze.
Homemade meatballs topped with our signature red sauce and served with fresh ricotta.
Cozze O' Vongole
Cape cod mussels or clams sautéed in a garlic white wine sauce or fra Diavolo sauce.
Fresh mozzarella, prosciutto di parma, genoa salame, calabrese salame, artichokes, red peppers, tomatoes, basil.
Sausage & Peppers
Romaine lettuce, croutons, and parmigiano-reggiano tossed with our classic caesar dressing.
Candied walnuts, sweet cranberries, bleu cheese, maple walnut dressing.
Mixed greens, red onion, cherry tomatoes, black olives. Tossed in our homemade balsamic dressing.
Fresh mozzarella, sliced tomatoes, and fresh basil, topped with balsamic glaze.
Side of Spinach
Side of Sausage
Side of Meatballs
Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Filled with ricotta & mozzarella cheese, and your choice of 3 toppings.
Mozzarella and your choice of 3 toppings.
Anna's secret recipe is" fresh homemade pasta, layers of sauce, beef, mozzarella, Parmigiano-Reggiano.
Spaghetti alla Puttanesca
Spaghetti, tomato sauce, Kalamata olives, capers, anchovies, and garlic.
Spaghetti with Meatballs
Spaghetti tossed in homemade tomato sauce and topped with meatballs.
Melanzane di Parmigiana
Lightly-floured eggplant layered with tomato sauce and topped with mozzarella.
Gnocchi alla Romana
House-made potato dumplings sautéed with spinach in a creamy Gorgonzola sauce.
Spaghetti, imported pancetta, egg yolk, black pepper, and pecorino romano.
Homemade pasta filled with ricotta in a rosé sauce.
Fettucine tossed in a meat sauce and topped with parmigiano-reggiano.
Gnocchi alla Sorrentina
House-made potato dumplings in tomato sauce topped with mozzarella and fresh basil.
Fettucine tossed in a handful of fresh, locally grown veggies in garlic and olive oil. Topped with shaved parmigiano-reggiano.
Rigatoni Ala Vodka
Imported pancetta and rose sauce.
Imported clams from cape cod tossed in your choice of garlic white wine or tomato sauce.
Gamberi Fra Diavolo
Gulf shrimp and our homemade linguini pasta are finished in a spicy tomato sauce.
Cape cod imported mussels, clams, shrimp, and calamari tossed in your choice of garlic white wine or spicy tomato sauce. Served with handmade linguini pasta.
Chicken and capers with white wine and lemon butter sauce served over a bed of spaghetti.
Chicken sautéed mushrooms served in a marsala wine sauce over a bed of spaghetti.
Pollo Quattro Stagioni
Chicken sautéed in sherry wine with mushrooms, artichokes, sundried tomatoes, and spinach.
Chicken sautéed in butter and sherry wine topped with Prosciutto di Parma, spinach, mozzarella.
Breaded chicken breast topped with eggplant and mozzarella, baked with a side of spaghetti.
Breaded chicken breast topped with our house-made tomato sauce and mozzarella.
A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Torta Limoncello Mascarpone
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
Veal scaloppine, caper's white wine and lemon butter sauce severed with spaghetti.
Vitelo Alla Parmigiana
Veal scallopini house made tomato sauce, mozzarella.
Veal, sauteed mushrooms, marsala wine sauce served with spaghetti.
Veal sauteed in butter, spinach, mozzarella, prosciutto.