Artichoke Franchaise

The house favorite! Battered artichoke fritters served with our delicious lemon, tarragon white wine, & butter sauce.

Crab Cakes

East coast style lump crab cakes are seared & served over baby greens with Bermuda red onion, roasted red peppers, & drizzled with white wine tarragon cream sauce.

French Onion Soup

Caramelized onions in a rich beef broth with crostini and melted provolone cheese.

Caprese Salad Piccolo

Fresh mozzarella, tomatoes, and basil served over baby greens with pesto sauce and balsamic glaze.

Bruschetta al Pomodoro

Crostini topped with fresh tomato, fresh basil, garlic, and extra virgin olive oil.

Garden Salad

Shrimp Scampi

Fresh shrimp and tomatoes in lemon and white wine butter with garlic crostini.

Caesar Salad

Calamari Fritti

Fresh calamari Italian-style fried golden brown and served with marinara.

Antipasto Salad

Marinated ham, salami, & provolone cheese served atop a bed of mixed greens with roasted red pepper, pepperoncini, pickled cherry peppers, kalamata olives, red onion, & tomato.

Greek Salad

Creamy feta cheese, pepperoncini, roasted red peppers, & kalamata olives served atop a bed of romaine lettuce with Bermuda red onions, tomatoes, & cucumber.

Insalata Balsamico

Baby field greens tossed with pecans, dried cranberries, and Gorgonzola cheese with balsamic vinaigrette.

Caesar Salad

The classic! Hearts of romaine & crispy homemade croutons served tossed in our delicious Caesar dressing.

Caprese Salad

Fresh buffalo mozzarella, beefsteak tomatoes, & fresh basil served atop a bed of mixed greens with roasted red peppers, balsamic vinegar, & extra virgin olive oil.

The Garden's Salad

Mixed greens with tomatoes, carrot julienne, cucumber, kalamata olives, artichoke hearts, and Bermuda red onion served with out homemade Italian red wine vinaigrette.

8 oz Filet Mignon

Aged tenderloin of beef grilled to your liking, served with mashed potato, sauteed fresh vegetables and Marsala mushroom demi-glace.

Chicken Marsala

Sauteed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta.

Meat Lasagna

Sweet Italian sausage and ground beef mixed with fresh herbs, Garlic, ricotta and Parmesan, then baked with marinara and mozzarella.

Veal Picatta

Sauteed with garlic and capers in a lemon and white wine butter sauce, served over pasta.

Chicken Gorgonzola

Grilled chicken breast sauteed with sun dried tomatoes, zucchini and artichoke hearts in a creamy Gorgonzola cheese sauce and tossed with pasta.

Chicken Picatta

Sauteed with garlic and capers in a lemon and white wine butter sauce, served over pasta.

Linguine with Meatballs

Homemade meatballs are simmered in our delicious Pomodoro sauce, served over linguine.

Veal Parmigiana

Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta.

Veal Marsala

Sauteed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta.

Chicken Parmigiana

Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta.

Lobster Ravioli

Jumbo lobster Ravioli are tossed with a saute of fresh lobster, smoky chorizo, red peppers, tomatoes, fresh baby spinach, and garlic in a tomato Parmesan cream sauce.

Shrimp Scampi

Fresh local shrimp sautéed with garlic in a delicious white wine and lemon butter sauce, served over pasta.

Stuffed Florida Lobster Tail

8oz Florida lobster tail stuffed with a crab meat stuffing and broiled with butter, served with a saute of fresh vegetables and mashed potatoes.

Shrimp & Scallop Carino

Fresh local shrimp and jumbo sea scallops sauteed with shallot, garlic and spinach and finished in a mouth-watering sherry cream sauce, tossed with pasta.

Surf & Turf

8 oz aged tenderloin of beef grilled to your liking and a 8 oz stuffed lobster tail broiled in butter, served with a saute of fresh vegetables and mashed potatoes.

Frutti di Mare

Fresh local shrimp, mussels, clams, and sea scallops in your choice of white wine and lemon butter sauce or house-made Pomodoro sauce.

Grouper Ala Lola

Fresh local grouper pan seared, served with a saute of red bell pepper, broccoli rabe, zucchini, artichoke hearts and kalamata olives, with basil pesto sauce then drizzled with balsamic glaze.

Pasta Bella Mare

Chunks of fresh lobster meat, shrimp and jumbo sea scallops sauteed with sun-dried tomatoes and kalamata olives in a pesto cream sauce and tossed with pasta.

Dolphin Tropicale

Fresh local mahi-mahi pan-seared and topped with mango salsa over seafood risotto with sauteed vegetables.

Mussels Fra Diavolo

Prince Edward Island mussels sautéed with garlic and herbs in a spicy tomato diavolo sauce, served over pasta.

Dolphin Picatta

Fresh local mahi-mahi sautéed with capers and garlic in a lemon and white wine butter sauce. Served with pasta.

Linguine ala Vongole

Chopped clams and middle-neck clams are sautéed with garlic and fresh herbs in your choice of lemon white wine butter sauce or house-made Pomodoro sauce.

Fettuccine Alfredo

Fettuccine noodles tossed in our delicious creamy Parmesan cheese sauce.

Tortellini al Forno

Grilled fresh vegetables including zucchini, broccoli rabe and red bell peppers, with cheese tortellini tossed in a delicious tomato cream sauce and baked with mozzarella.

Eggplant Parmigiana

Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta.

Pomodoro Basilico

Tomatoes sauteed with basil, garlic, and extra virgin olive oil in our homemade marinara sauce.

Pasta Puttenesca

The girls in the brothels of Naples would make a quick meal of what they had in the pantry. Kalamata olives, portobellos, capers, anchovies, and tomato sautéed with basil, garlic, and extra virgin olive oil. (slightly spicy)

Tortellini Piacenza

Prosciutto di Parma sauteed with shallot, garlic, and fresh sage, then finished in a delectable white wine butter sauce and tossed with cheese-filled tortellini.

Pasta Primavera

Fresh vegetables including zucchini, broccoli rabe, spinach, roasted red peppers, artichoke, and fresh tomatoes sauteed with garlic, fresh basil, and extra virgin olive oil. (Vegetarian)

Aglio e Olio

Fresh garlic and basil are sauteed in extra virgin olive oil and tossed with pasta and Parmesan.

Pasta Olivia

Artichoke hearts, roasted red peppers, and kalamata olives sauteed with fresh basil, garlic and extra virgin olive oil, tossed with pasta.

Penne ala Vodka

Our popular roman dish features prosciutto sauteed with fresh basil and garlic in a vodka tomato cream sauce.

Angel Hair Feta Pomodoro

Fresh tomatoes are sauteed with garlic and fresh basil in our homemade Pomodoro sauce, topped with crumbled feta cheese.

Italian Sub

Italian sub with ham, Genoa salami, provolone, lettuce, tomato, onion, roasted red pepper, and red wine vinaigrette.

Meatball Sub

Homemade jumbo meatballs baked with marinara, Parmesan, and mozzarella nestled inside fresh grilled Italian bread.

Long Island Key

Grilled or blackened fresh local Mahi Mahi with grilled onions & peppers, melted provolone.

Chicken Parmesan

Breaded chicken cutlet with marinara, Parmesan, and mozzarella on grilled Italian bread.

French Dip

Hot sliced prime rib of beef on a toasted baguette with melted provolone, served with au jus.

Caprese Salad

Baby greens with fresh mozzarella, vine ripe tomatoes, fresh basil, pesto olive oil, balsamic reduction.

Garden Salad

Fresh baby greens, carrot, tomato, cucumber, Bermuda onion, red wine vinaigrette.

Caesar Salad

Hearts of romaine lettuce, Caesar dressing, croutons, shaved Parmesan.

Greek Salad

Creamy feta cheese, pepperoncinis, roasted red peppers, and Kalamata olives served atop a bed of romaine lettuce with Bermuda red onions, tomatoes, and cucumber.

Baby Bleu Salad

Baby greens with pecans, dried cranberries & gorgonzola cheese with balsamic vinaigrette.