Noodles Italian Cafe & Sushi Bar

Any sub, sandwich, or wrap with fries & drink.

Fresh tomato, fresh mozzarella, basil, pesto garlic oil.

Crushed tomatoes, garlic, basil, fresh mozzarella, and ricotta cheese.

Mushrooms, sausage, pepperoni, peppers, onions, mozzarella.

Classic cheese or create your own pizza.

Artichokes, onions, roasted red peppers, mushrooms, tomatoes, topped with fresh spinach, balsamic drizzle, no cheese. Vegan.

Crisped, served with marinara sauce.

Crisped, tossed with orange sesame ginger sauce & spicy mayo.

Blue crab meat & lobster bisque sauce. Please allow 15 minutes to cook your mushrooms fresh.

Cheeses baked with fresh herbs and Italian sausage.

White beans & herbs in a garlic plum tomato white wine sauce. Gluten-free.

Breaded & fried mozzarella served with marinara sauce.

Traditional steamed. Vegan.

Garlic tossed with spicy garlic & olive oil. Vegan.

Whole artichokes stuffed with Italian bread crumbs, romano cheese, fresh herbs, garlic & olive oil.

Fried dumplings with ponzu sauce.

Thinly sliced prosciutto, roasted red peppers, kalamata olives, capers, olive oil, shaved romano cheese.

Grilled bread with tomato, fresh basil, parmesan, pesto & balsamic vinegar.

With arugula, goat cheese, candied nuts, red onions, and raspberry balsamic drizzle.

Fresh mozzarella cheese, vine ripe tomatoes, housemade basil pesto, extra virgin olive oil, and balsamic glaze.

Fresh salmon, mixed greens, tomatoes, carrots, roasted bruschetta mix, housemade Italian vinaigrette. Gluten-free.

Assorted sushi boat.

Sesame crusted tuna served with wasabi cream & sweet teriyaki sauce.

Octopus, wakame, citrus ginger sauce.

Seared tuna, wakame, scallion & ponzu sauce.

Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle.

Vegan.

Chopped bluefin tuna, avocado, scallion, cucumber & masago with spicy mayo sauce.

Hamachi, cucumber, edamame, avocado, carrot & red leaf lettuce with Asian ginger vinaigrette.

Krab sticks, avocado, masago tossed with thin cucumbers & vinegar sauce.

Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house-made Asian vinaigrette (Gluten-Free).

All of our seafood! Tuna, escolar, salmon, hamachi, shrimp, crab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki & spicy mayo.

Scallion & sesame.

Scallion & sesame.

Scallion & sesame.

Signature recipe spicy tuna, cucumber, scallion, sesame, with spicy sauce.

Spicy krab mix, cucumber, scallion, sesame, with spicy sauce.

Bluefin tuna, avocado, cucumber rolled with spicy tuna, and tempura flakes on top, spicy mayo.

Tempura lobster tail, avocado, asparagus, scallion, cream cheese with volcano topping, sweet sauce & spicy mayo.

Half bluefin tuna, half eel, avocado, asparagus, scallions, sweet & spicy sauce.

Shrimp tempura, cream cheese, asparagus, scallions, avocado, topped with sweet plantain & sweet sauce.

Diced and marinated lime kimchi octopus, rolled with Tamago and topped with avocado and sweet ponzu sauce.

Avocado, cucumber, asparagus, carrots, red leaf lettuce, white rice.

Tuna, salmon, escolar, krab stick, with fresh avocado and bonsai sauce rolled inside out.

Bluefin tuna, cucumber rolled, topped with tuna and avocado tossed in our kimchee sauce, spicy mayo drizzle.

Fresh salmon on top of salmon roll, jalapeno, cucumber, scallion, with spicy sauce.

Bluefin tuna, salmon, white fish (escolar), avocado, hamachi on top of our California roll.

Cooked salmon, cream cheese, scallion, avocado with sweet soy sauce.

BBQ eel, cucumber, sesame with sweet sauce.

Smoked salmon, cream cheese, scallion.

Bluefin tuna, white fish (escolar), avocado, asparagus, scallions.

Fried soft shell crab, avocado, asparagus, scallion, masago, tamago with sweet sauce.

Krab stick, cucumber, avocado, sesame, masago.

Baked shrimp, krab stick & seafood mixed with masago mayo over our California roll.

Diced hamachi tossed in signature noodles sauce rolled with cucumber topped with hamachi, jalapenos, and spicy mayo.

Fried snapper, scallion, cucumber, avocado, with smoked salmon & sweet sauce.

Shrimp tempura, avocado, asparagus, scallion, masago, spicy mayo.

Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp & avocado, with sweet teriyaki sauce.

Sweet sauce, sesame, scallion.

With bluefin tuna.

Assorted rainbow fish.

With unagi eel, sweet sauce.

With salmon.

Spicy mayo, spicy krab kanikama.

Tomato flamed vodka cream sauce tossed with pasta and peas.

Crushed tomato sauce with fresh garlic and basil. Vegan.

Ground sirloin, tomatoes, carrots, celery, garlic, onions & red wine all slow-simmered together served over house-made fettuccine pasta.

Five layers of house-made pasta sheets, meat sauce, ricotta cheese & mozzarella.

Four cheese ravioli with our rich marinara sauce.

In house made pesto with fresh basil, garlic, nuts, olive oil, and pecorino romano cheese.

Sun-dried tomatoes, kalamata olives, fresh basil cream sauce, over house-made spinach fettuccine.

Chicken tenders, button mushrooms, marsala wine sauce, over penne.

Capers, artichoke hearts, sun-dried tomatoes, fresh spinach, white wine lemon butter sauce, over capellini. Gluten-free.

Chicken tenders, mushrooms, spinach, parmesan rose cream sauce over penne. Gluten-free.

Chicken tenders, prosciutto, peas, garlic cream sauce, over house-made fettuccini.

Extra virgin olive oil, fresh garlic, crushed red pepper & pecorino romano cheese over penne. Gluten-free.

Lightly pan-fried with mozzarella cheese & marinara sauce, over house-made fettuccine.

Cajun seasoned chicken, N'awlins sausage, capicola, red onions, white wine smoked gouda cheese sauce, over house-made black pepper & cumin fettuccine. Gluten-free.

Slow roasted, fall off the bone tender! With natural jus, vegetables, creamy risotto.

In our rich marinara sauce with roasted onions and peppers over spaghetti.

Slow roasted in cabernet wine & natural pan juices, over house-made fettuccine. Gluten-free.

Mushrooms, rich marsala wine sauce, lightly wilted spinach, over capellini. Gluten-free.

Sausage sauteed with garlic, spinach, tomatoes in a fresh rosemary cream sauce over house-made fettuccine pasta.

Momma noodles recipe, hand-rolled in-house, topped with marinara sauce, over spaghetti.

Lightly pan-fried with mozzarella cheese & marinara sauce, over spaghetti.

Spinach, garlic, tomatoes, artichoke hearts, mushrooms, white wine lemon butter sauce, over capellini. Gluten-free.

Over spaghetti.

Shrimp, Italian sausage, tomatoes, fresh spinach, garlic olive oil, pecorino romano cheese, tossed with penne. Gluten-free.

Greek olives, capers, feta cheese, pomodoro sauce over capellini.

Fresh basil, tomatoes, garlic, olive oil, lemon, balsamic drizzle, wilted spinach. Gluten-free.

Italian fisherman's stew. Fresh fish, shrimp, calamari, and mussels sauteed in a plum tomato wine sauce, over spaghetti. Gluten-free.

Sauteed with fresh garlic, tomatoes, basil, scampi wine butter sauce, over capellini.

In our sherry lobster bisque sauce.

Chef's best choice of sushi & spicy bluefin tuna roll.

Tuna, salmon, escolar, krab sticks, ebi shrimp, tamago, asparagus, and cucumber served with a side of rice.

Lobster tail with a dual presentation, half tempura battered, sliced & garnished with krab stick, paired with our lobster roll, served with dipping sauce.

Chef's choice of sashimi & tuna tataki.

Sushi, rainbow roll & sashimi.

Rainbow roll, hamachi, tuna, salmon, escolar, krab stick sushi.

Tuna, escolar, salmon & hamachi.