Connie's Pizza

The best bang for your buck! A 13”x18” half pan of an authentic Sicilian crust. With 24 square cut slices, it’s enough to feed the whole bunch.

Our famous dough made fresh daily. Rolled out thin, hand tossed & cooked to crispy perfection. Classic cheese or create your own pizza.

Vegetarian. Olive oil rubbed crust, sliced roma tomato, ricotta cheese, mozzarella cheese, & fresh basil.

Our house made Italian beef, giardiniera, mozzarella, & provolone cheese.

Our special-blend Italian sausage, pepperoni, soppressata, capicola, & mozzarella cheese.

The original Connie’s pan pizza! This is the one that has made us a Chicago favorite for over 50 years. Just like Jake & Jimmy made it on 26th & Lowe. Classic cheese or create your own pizza.

Our special blend Italian sausage, mushrooms, sweet onions, bell peppers & mozzarella cheese.

Our special blend Italian sausage, sweet onions & mozzarella cheese.

Vegetarian. Broccoli, onions, mushrooms, sliced Roma tomatoes & mozzarella cheese.

A Chicago favorite. Similar to the original pan pizza with just an extra amount of goodness. Our deep dish is legendary & has been featured at festivals & sporting venues throughout the Chicagoland area. Classic cheese or create your own pizza.

Pepperoni, mushrooms, sweet onions & mozzarella cheese.

Our special blend Italian sausage, pepperoni, soppressata, capicola & mozzarella cheese.

Our special blend Italian sausage, pepperoni, mushrooms, onions, bell peppers, black olives & mozzarella cheese.

Roasted chicken breast, sweet onions, BBQ sauce, cheddar cheese & mozzarella cheese.

Our pan pizza stuffed with your favorite ingredients & baked with a thin layer of dough on top. Your choice of sauce on top or 26th Street style (no sauce on top). Classic cheese or create your own pizza.

Stuffed with our special blend Italian sausage & sweet onions & served with a thin layer of dough brushed with olive oil on top.

Vegetarian. Fresh spinach & mozzarella cheese served with a thin layer of dough & sauce on top.

Blend of mozzarella cheese, provolone cheese, parmesan cheese & romano cheese.

Vegetarian. Gluten-free crust, pizza sauce, roasted red peppers, mushrooms and vegan cheese.

Vegetarian. Fresh baby spinach, artichokes, parmesan, romano cheese, crispy flatbread chips.

Always fresh jumbo chicken wings slow roasted and then fried to a crispy finish. Served with ranch dressing, carrots & celery sticks.

Fresh chicken tenderloin strips hand-breaded and then fried to order. Tossed with your choice of House BBQ, Buffalo Sauce or served dry. Served with ranch dressing, carrot, & celery sticks.

Fresh wild caught squid, lightly fried. Served with marinara sauce & lemon.

Vegetarian. Toasted campagnola bread served with fresh Roma tomatoes, basil, extra virgin olive oil & garlic.

Vegetarian. Garlic bread made with Connie's signature dough topped with melted mozzarella cheese. Served with marinara sauce.

Aged mozzarella cheese wedges hand breaded & fried. Served with marinara sauce.

Crispy fries covered with a creamy gorgonzola sauce, topped with applewood smoked bacon & green onions.

Try all of our favorites! Hand-breaded chicken strips, mozzarella wedges, calamari fritti & zucchini sticks. Served with marinara sauce and house made ranch. Sorry, no substitutions.

Please call the restaurant for today's selection.

A traditional broth with fresh vegetables, ditalini pasta, & mini meatballs.

Vegetarian. A fresh blend of iceberg lettuce, romaine lettuce, & radicchio with cherry tomatoes, cucumbers, pepperoncini, black olives, red onions & pizza crisps. Served with our Italian house dressing.

Crisp romaine hearts, shaved romano cheese, & herb-roasted croutons. Served with traditional Caesar dressing.

Gluten free. A fresh blend of iceberg, romaine lettuce, & radicchio with provolone, soppressata, capicola, pepperoncini, Kalamata olives, artichoke hearts, roasted red peppers, & tomatoes. Served with our Italian house dressing.

Gluten free. A fresh blend of iceberg, romaine lettuce, & radicchio, topped with tomatoes, applewood smoked bacon, chicken breast, green onions, cucumber, celery, avocado, & gorgonzola. Served with our Italian house dressing.

Hand-breaded chicken breast over a fresh blend of iceberg, romaine lettuce, radicchio, arugula, & spinach, topped with candied pecans, apple slices, provolone, grapes, & red onions. Served with balsamic vinaigrette dressing.

Vegetarian. A soft, fresh Italian mozzarella style cheese served with basil pesto, oven roasted tomatoes, & arugula.

Hand-breaded chicken breast with fresh basil, marinara & mozzarella on rustic piccolo bread.

House-made meatballs with sweet peppers & red gravy on rustic piccolo bread.

Our special blend Italian sausage with sweet peppers & red gravy on rustic piccolo bread.

Our house-made Italian beef with sweet peppers on rustic piccolo bread.

Our Italian beef & special blend Italian sausage with sweet peppers & red gravy on rustic piccolo bread.

7oz tender skirt steak topped with caramelized onions, roasted red peppers & provolone cheese on rustic piccolo bread.

Vegetarian. Thick eggplant slices hand breaded & layered with mozzarella cheese, fresh basil & marinara sauce on rustic piccolo bread.

Hand-breaded chicken breast pan fried, topped with arugula, marinated tomatoes & provolone cheese on tomato focaccia bread.

Angus beef patty grilled & served with lettuce, tomatoes, onions & pickles on a toasted brioche bun.

House made turkey patty grilled & served with lettuce, tomato, & onion on a toasted brioche bun.

7oz Turkey burger made with mozzarella topped with avocado, mayo and arugula on a whole wheat bun.

Two 4oz beef patties stuffed with onions, mushrooms, pepperoni, and mozzarella cheese on a brioche bun.

Two 4oz beef patties stuffed with American cheese and topped with lettuce, tomato, pickle on a classic sesame seed bun.

1/2 lb. beef patty topped with sauteed onions, mushrooms and bacon on a sesame seed bun.

8oz sausage patty topped with pizza sauce and mozzarella on tomato focaccia bread.

3 mini cheeseburgers topped with pickles on mini brioche buns.

Cheese tortellini with chicken & broccoli in a cream sauce flavored with garlic, olive oil, & romano cheese.

Vegetarian. Linguine, Roma tomato, roasted garlic, fresh basil, & extra virgin olive oil.

Linguine in a spicy cream sauce with tomatoes & shrimp.

Vegetarian. Four cheese stuffed ravioli in our housemade marinara sauce topped with fresh basil & a blend of parmesan & romano cheese.

House made pasta sheets layered with ricotta cheese, & our special slow-cooked meat sauce, topped with mozzarella & our marinara sauce.

Vegetarian. Fresh house-made pasta served in our vodka sauce.

Fresh house made pasta in our special slowcooked bolognese.

Vegetarian. Fresh housemade egg fettuccine in our creamy Alfredo sauce.

Hand-breaded chicken breast baked with marinara sauce & mozzarella cheese. Served with spaghetti.

Chicken breast sauteed with mushrooms & herbs simmered in classic Marsala wine sauce & served over fettuccine.

Chicken breast sauteed with capers & lemon. Served in a light butter sauce with spaghetti.

Four-piece bone-in chicken hand-breaded & fried crisp. Served with french fries.

Salmon filet simmered with spicy calabrese peppers then topped with a light red sauce and served with roasted potatoes & veggies.

Gluten free. Our special-blend Italian sausage grilled & served with sweet peppers, onions, & potatoes.

Roasted half-chicken with potatoes & peas, simmered with lemon, garlic, oregano, & white wine sauce.

Vegetarian. Thick eggplant slices hand-breaded & layered with our special blend of Italian cheeses, & marinara sauce. Served with spaghetti.

A Connie's favorite. Mama Sue's family recipe made with slow cooked chocolate pudding, vanilla pudding, & bananas, all layered on a bed of graham crackers, topped with whipped cream.

Mouthwatering layers of chocolate sponge cake & chocolate icing that melts in your mouth.

Crisp mini cannoli shells filled with traditional sweetened ricotta cheese.

Topped with a fresh strawberry sauce on a homemade graham cracker crust.

Handmade layers of coffee soaked sponge cake & creamy mascarpone, dusted with grated chocolate.

Connie’s pizza dough filled with Nutella, formed into two mini calzones and fried. Drizzled with chocolate sauce and topped with whip cream.