Enoteca Roma

Mozzarella cheese, tomatoes, pesto. Vegetarian.

Mozzarella cheese, house made giardiniera, sausage.

Mozzarella cheese, mushrooms, house sausage, red onions.

Mozzarella cheese, artichoke hearts, black olives, spinach. Vegetarian.

Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arugula, and prosciutto.

Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil. Vegetarian.

Baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan and white anchovies.

Crispy fried calamari with house marinara sauce.

House specialty. Mediterranean mussels, cherry tomatoes, garlic crostini.

Vegan. Roasted tomatoes, cannellini beans, and garlic. Gluten free.

Three Sicilian fried stuffed risotto balls of the day.

Granny smith apples, red onions, goat cheese, dried cranberries, field greens, balsamic dressing. Vegetarian.

Arugula, cherry tomatoes, shaved Parmigiano cheese, lemon oil. Vegetarian.

Roasted Roma tomatoes, burrata, fresh basil, extra virgin olive oil. Vegetarian.

Roasted beets, arugula, toasted almonds, truffled goat cheese. Vegetarian.

Pick a flight of 5 bruschettas. Toscana (cannellini beans, red onions, white peppers), Emilia (prosciutto, tomatoes, garlic, basil), Debby (goat cheese, marinated eggplant), Cristina (brie, spicy raspberry preserves), Piemonte (brie, green apples, honey), Calabria (goat cheese, roasted red peppers), Napoli (tomatoes, baby mozzarella cheese, basil pesto), Roma (tomatoes, basil, garlic), Sicilia (black olives, capers), Vinny (gorgonzola cheese, caramelized onions).

Handmade pasta of the day made daily in house.

Spaghetti, shrimp, cherry tomatoes, chili flake, white wine, roasted garlic.

Fresh baby clams, broccolini, chili flake, white wine, roasted garlic.

Spicy marinara, roasted garlic, Enoteca sausage.

Pear ricotta ravioli, walnut cream sauce, gorgonzola cheese. Vegetarian.

Campanelle pasta, venison bolognese.

Spaghetti, eggplant, spicy marinara sauce, burrata, fresh basil.Vegetarian.

Fried eggplant, layers of mozzarella cheese, marinara sauce, goat cheese, Parmigiano cheese and fresh basil. Gluten free. Vegetarian.

Venison bolognese, bechamel, mozzarella cheese, parmigiano cheese.

Traditional potato gnocchi, fresh basil, marinara sauce, mozzarella cheese, vegetarian.

Carrot gnocchi with shaved parmigiano cheese, chives and butter, vegetarian.

Potato gnocchi made with four organic herbs served with braised pork sugo.

Gluten free. Scallops, shrimp, clams, mussels, calamari.

Smoked “speck” prosciutto and taleggio cheese.

Venison bolognese, shaved Parmigiano cheese. Gluten free.

Roasted tomatoes, caramelized onions, mushrooms, gorgonzola cheese. Gluten free. Vegetarian.

Crimini mushrooms and shaved Parmigiano cheese, house sausage. Gluten free.

Wild caught north Atlantic cod, pan seared in a lemon caper sauce and crushed cherry tomatoes served with sauteed spinach and roasted potatoes. Gluten free.

Organic chicken breast sauteed with cherry tomatoes, white wine, fresh oregano and garlic, served with broccolini, roasted potatoes, and crimini mushrooms.

Organic chicken breast sauteed in garlic, lemon, rosemary sauce with broccolini, roasted potatoes, crimini mushrooms.

Veal medallions in a lemon and caper sauce with spinach and potatoes.

Veal medallions with mushrooms, Marsala sauce with yellow potatoes and broccolini.

All meats and cheeses with house pickled veggies and assorted garnishes.

Cured meat or cheese a la carte.

With house made giardiniera. Prosciutto di parma-emilia romagna; speck-smoked prosciutto, alto adige; salame cacciatore-emilia romagna.

Chef's cheese with spicy raspberry jam. Burrata-Puglia; taleggio-washed rind, Lombardia; pecorino pepato- Sardegna.