Family of 4 Special

Includes 4 pieces of chicken, pasta, house salad & free mini cannolis.

Family of 6 Special

Includes 6 pieces of chicken, pasta, house salad & free mini cannolis.

Bruschetta Calabrese

Baked crostini brushed in garlic & olive oil. Fresh tomatoes, garlic, basil & mozzarella.

Caprese

Ripe, sliced heirloom tomato. Top with fresh mozzarella, basil and balsamic reduction.

Sausage Giambotta

Sausage, sweet peppers, potatoes and onions. Sauteed in a white wine garlic and olive oil o nil sauce.

Spinaci

Spinach sauteed in garlic & olive oil.

Riemptio Funghi Portobello

A generous cap, frilled with ricotta cheese. Top with vodka gravy.

Patate Vesuvio

Potato wedges sauteed with olive oil, garlic and roasted red peppers.

Calamari Alla Capri

Lightly breaded calamari, pan-fried and flashed with olive oil, lemon, garlic, and a touch of chili flake.

Polpette

Two meatballs in gravy. Mama's recipe.

Calamari Fritti

Dipped in seasoned flour & deep fried. Served with lemon wedge & mama capri's marinara gravy.

Salsiccia

Two sausage. Mama's gravy or plain.

Melanzana Rolitini

Eggplant rolled with ricotta cheese. Top with mama's vodka gravy or marinara.

Meatball Salad

Fresh greens, cucumber, tomatoes, sliced onions, homemade meatballs with ricotta cheese and marinara sauce.

Caprese Salad

Imported buffalo mozzarella, fresh basil, large tomato chunks, and balsamic dressing.

Grilled Chicken Caesar Salad

Grilled chicken, homemade croutons, romaine lettuce, parmesan cheese, and homemade Caesar dressing.

Meatball Sub

Mama's meatballs with marinara sauce.

Eggplant Parmesan Sandwich

Pan-fried eggplant topped with fresh mozzarella & marinara sauce.

Combo Sandwich

Italian beef and sausage combo.

Chicken Parmesan Sandwich

Chicken baked with mozzarella cheese and topped with marinara sauce on French bread.

Eight Finger Cavatelli

Pasta, hand rolled to eight fingers, long is served with basil and parmesan in rich romano gravy.

Rigatoni Via Mia

Chef's own rigatoni in mama's vodka gravy with crumbled sausage.

Lasagna

Pasta sheets layered with bolognese (meat), gravy, ricotta, mozzarella, provolone & parmesan cheeses.

Spaghetti e Polpette

Spaghetti with mama's delicious meatballs, served in mama's bolognese.

Pasta Carbonara

Linguine in tossed with peas, pancetta and mascarpone cheese. Choose traditional presentation or special cream gravy.

Spaghetti Bolognese

Pasta Puttanesca

A sliver of anchovy dissolved in olive oil. Add garlic, onion, crushed tomatoes, olives, capers & Dash of red pepper flakes. Toss with spaghetti.

Spaghetti Marinara

Rigatoni Arrabbiata

Chef's own rigatoni noodles, served in a spicy red sauce with prosciutto.

Tortellini Paesano

Chef's own tortellini with mushrooms, peas & prosciutto in mam's butter and parmesan gravy.

Rigatoni Basilico

Chef's own rigatoni in his light and fresh tomato and basil gravy.

Gnocchi di Casa

Homemade gnocchi filled with asiago cheese and served with your choice of mam's sauce: vodka or marinara.

Rigatoni in Vodka Gravy

Handmade, thick rigatoni, noddle in mama's special vodka gravy.

Pollo Alfredo

Grilled fillets grace a generous plate of fettucine in mama's alfredo sauce.

Vitello Marsala

Sauteed with fresh mushrooms and finished in a sweet marsala wine sauce. Served over angel hair pasta.

Pollo Annerito

Chicken breast is blackened and grilled. Served with homemade gnocchi filled with asiago cheese. Plated in a fresh basil pesto.

Pollo Mona Lisa

Pan sauteed with portabella and shitake mushrooms in a marsala wine sauce. Accented with fresh basil. Presented over grilled zucchini.

Pollo Dimenticato

Lightly breaded, pan fried, topped with fresh arugula, red onions, tomatoes. Balsamic reduction glaze. Served over angel hair pasta.

Pollo Parmigiana

Breaded cutlets, baked with mozzarella, romano and parmesan. Finished with mam's marinara gravy. Served over penne.

Vitello Dimenticato

Lightly breaded, pan fried, topped with fresh arugula, red onions, tomatoes. Balsamic reduction glaze. Served over angel hair pasta.

Vitello Parmigiana

Breaded cutlets, baked with mozzarella, romano and parmesan. Finished with mam's marinara gravy. Served over penne.

Pollo Francese

Dredged in egg flour batter, your choice is pan fried in a zesty lemon butters, sauce.

Pollo Scaloppine

Pan fried fillets poached in pomodoro gravy of fresh basil, sweet onions, mushroom, garlic, and white wine. Served over linguini.

Vitello Francese

Dredged in egg flour batter, your choice is pan fried in a zesty lemon butters, sauce.

Vitello Scaloppine

Pan fried fillets poached in pomodoro gravy of fresh basil, sweet onions, mushroom, garlic, and white wine. Served over linguini.

Pollo Fra Diavolo

Tender chicken fillets served in a spicy devil sauce with linguini.

Pollo Tratozzini

Poached in champagne cream sauce. Simmered with dice tomatoes, mushrooms, onions. Topped with spinach, mozzarella. Over chef's fettuccini.

Pollo Limone

Carefully sauteed in a delicate lemon butter sauce. Served over angel hair pasta.

Vitello Tratozzini

Poached in champagne cream sauce. Simmered with dice tomatoes, mushrooms, onions. Topped with spinach, mozzarella. Over chef's fettuccini.

Vitello Limone

Carefully sauteed in a delicate lemon butter sauce. Served over angel hair pasta.

Pollo Saltmbocca

Breaded filet pan fried in a sage butter sauce. Layers of prosciutto & fresh mozzarella. Served with a side of parmesan crusted potatoes.

Pollo Marsala

Sauteed with fresh mushrooms and finished in a sweet marsala wine sauce. Served over angel hair pasta.

Vitello Saltmbocca

Breaded filet pan fried in a sage butter sauce. Layers of prosciutto & fresh mozzarella. Served with a side of parmesan crusted potatoes.

Tiramisu

Italian ladyfingers, espresso, mascarpone, and topped with heavy whipping cream.

Cannolis

Ricotta cheese, pistachios, and mini chocolate chips.

Calamari Fritti Catering

Lightly breaded calamari pan-fried and served with marinara sauce.

Sausage Giambotta Catering

Sausage links sauteed with green peppers, onions, and roasted potatoes in a white wine sauce.

Calamari Alla Capri Catering

Lightly breaded calamari, pan-fried and finished with olive oil, lemon, garlic, and a touch of chili flake.

Eggplant Rollatini Catering

Eggplant rollatini with ricotta cheese topped with a light vodka sauce.

Bruschetta Calabrese Catering

Crostini bread topped with burrata cheese, chopped tomato, basil and garlic.

Salad Di Giorni Catering

Mixed greens sliced black olives, chopped red onions, diced tomatoes, cucumbers, crumbled gorgonzola cheese, and croutons served with a chianti vinaigrette.

Chicken Caesar Salad Catering

Romaine lettuce, parmesan cheese homemade croutons, served with our Caesar dressing and topped with chicken.

Grilled Chicken & Roasted Pepper Salad Catering

Sliced grilled chicken breast with our homemade roasted red peppers, diced tomatoes, and grated parmesan served with a garlic parmesan dressing.

House Salad Catering

Mixed greens, chopped cucumbers, and tomatoes served with raspberry vinaigrette.

Mozzarella Fresco Pomodori Salad Catering

Diced tomatoes topped with fresh mozzarella cheese and fresh basil.

Caprese Di Pomodoro Catering

Sliced tomatoes topped with fresh mozzarella cheese, and basil drizzled with balsamic vinaigrette.

Caesar Salad Catering

Romaine lettuce, parmesan cheese, tomatoes, and croutons, served with our Caesar dressing.

Spinach Catering

Spinach sauteed in fresh garlic and olive oil.

Sausage Catering

Sausage in red sauce.

Rapini Catering

Sauteed in garlic and olive oil.

Meatball Catering

Two meatballs in marinara sauce.

Vesuvio Potatoes Catering

Potato wedges sauteed with olive oil, garlic & roasted red peppers.

Salad Dressing Catering

4 Cheese Sauce Catering

Marinara Sauce Catering

Bolognese Sauce Catering

Vodka Sauce Catering

Lasagna Di Carne Catering

Sheets of pasta toasted with ricotta, parmesan & meat sauce.

Baby Shells Catering

Baby shells served with broccoli sauteed in olive oil and garlic.

Penne Marinara Catering

Penne pasta with marinara sauce.

Penne Bolognese Catering

Penne is served in rich meat and beef ragu.

Rigatoni Di Casa Catering

Rigatoni with vodka sauce.

Cavatelli Catering

Served in our vodka sauce.

Rigatoni Vita Mia Catering

Rigatoni tossed in vodka sauce with ground sausage.

Fettuccine Alfredo Catering

Fettuccine served in a creamy alfredo sauce.

Baked Ziti Catering

Ziti is baked with ricotta and topped with mozzarella.

Ravioli Catering

Cheese ravioli served in marinara sauce.

Rigatoni Arrabbiata Catering

Rigatoni is served in our homemade marinara sauce with romano cheese.

8 Finger Cavatelli Catering

Basil and parmesan cheese with a rich Romana sauce.

Gnocchi Romano Catering

Gnocchi sauteed in our homemade marinara sauce with romano cheese.

Chicken Parmigiana Catering

Chicken baked with mozzarella in a marinara sauce.

Chicken Francese Catering

Lightly egg-battered chicken breast sauteed in lemon butter sauce.

Chicken Limone Catering

Chicken breast with a delicate lemon butter sauce.

Chicken Vesuvio Catering

Roasted chicken, sauteed mushrooms, onions, and Vesuvio-style potatoes.

Chicken "Forget About It" Catering

Lightly breaded chicken breast topped with tomato onion salad.

Chicken Saltimbocca Catering

Breaded chicken layered with prosciutto and fresh mozzarella.

Chicken Marsala Catering

Chicken breast sauteed with mushrooms in a sweet marsala wine.

Tiramisu Catering

Italian ladyfingers, espresso, mascarpone, and topped with honey whipping cream.

Cannolis Catering

Ricotta cheese, pistachios, and mini chocolate chips.

Chocolate Godiva Cake Catering