Alfio's La Trattoria

An exciting salad & interesting way to sample the usual & unusual. Salami, mortadella, prosciutto, mozzarella, tuna, anchovie, shrimp, cucumber, tomato, olives, boiled egg.

Shrimp in a spicy garlic sauce.

Cocktail.

Clams on the half shell.

In virgin olive oil, garlic & fresh parsley.

With spinach & feta cheese.

Mushroom caps stuffed with crab meat and broiled to perfection.

Sautéed in wine with pepperoncini peppers.

Fresh mozzarella, roma tomato, extra virgin olive oil, balsamic vinegar.

Tomato, basil, olive oil, grated parmesan on toasted garlic crostini bread slices.

Fresh spinach with extra virgin olive oil and garlic.

(meat sauce), tomato sauce, aglio, burro fuso, or brown butter sauce.

(meat sauce), tomato sauce, aglio, burro fuso, or brown butter sauce.

(meat sauce), tomato sauce, aglio, burro fuso, or brown butter sauce.

(meat sauce), tomato sauce, aglio, burro fuso, or brown butter sauce.

(meat sauce), tomato sauce, aglio, burro fuso, or brown butter sauce.

(meat sauce), tomato sauce, aglio, burro fuso, or brown butter sauce.

Fresh clams in a Chablis wine or light tomato & herb sauce.

With meat balls or sausage.

Traditional lasagna.

Cheese filling

Meat filling in tomato sauce.

Meat filling in besciamella sauce.

Di ricotta, white or red sauce.

Alla panna or romana.

Homemade egg noodles cooked in butter, fresh whipped cream and freshly ground parmesan cheese.

Potato dumplings alla parmigianino in a light tomato sauce or burro fuso.

3 scampi & filet mignon.

Stuffed with spinach, tomato & feta cheese. Served with fried zucchini & side of pasta.

Breast of chicken sauteed with light tomato and garlic and served with a fresh vegetable of the day.

Layered with eggplant, prosciutto and mozzarella cheese, served with a side of pasta.

Sauteed aith green peppers, onions, mushrooms, and fresh tomatoes. Served with a side of pasta.

2 broiled jumbo lump backfin crabcakes with a side of pasta.

Lemon butter sauce, fresh mushrooms & capers.

Prosciutto ham, white wine sauce.

Fresh garlic, tomato & olive oil.

Sautéed in egg batter, lemon sauce.

Fresh mushrooms fresh mushrooms.

Our famous “milk-fed” veal cutlet “parma style” in light tomato sauce with plenty of Parmigianino cheese.

In our special lemon butter sauce.

Lemon butter sauce, fresh mushrooms & capers.

Sautéed in egg batter & lemon sauce.

Fresh mushrooms.

Breast of chicken sautéed & special tomato sauce.

Half a boneless pressed chicken, spiced with fresh oregano, lemon & virgin olive oil then charcoal grilled.

Half-chicken served with string beans.

Filet broiled to perfection served with choice of: pasta, vegetables, or baked potato.

Filet as above, split and served with pizzaiola sauce with tomato and garlic.

Rolled filet mignon stuffed with prosciutto, mushrooms, spices in Barolo wine sauce.

Cubed tenderloin on a skewer with tomato, green pepper, onions & mushroom sauce.

For two, cooked to order. Served with broccoli, zucchini and stuffed tomato with hollandaise sauce.

Sauteed or broiled.

Fresh filet broiled with dill sauce and fresh vegetables or pasta.

Fried calamari entree.

Light tomato & wine sauce.

Parmigiana.

Broiled in garlic & butter.

Topped with hollandaise. .

(ocean fresh) provinciale, light tomato & garlic. .

Delicately flavoured in chablis herbs parsley, garlic & oregano. White or red sauce.

Shrimp, scallop, and back-fin crabmeat with farfalle.

Shrimp, clam, scallop, calamari, baby clams over linguini with light tomato and wine sauce.

Soup including shrimp, scallop, clams, mussels, calamari and baby clams.