Featured

New York Style Pizza

Thin crust and hand-tossed favorite.

Supreme Pizza

Pepperoni, sausage, mushrooms, ham, meatballs, onions, green peppers and black olives.

Margherita Pizza

Marinara sauce, fresh mozzarella and basil.

Quattro Formaggio Pizza

Mozzarella, fontina, romano and parmesan cheeses with garlic oil sauce and oregano.

BBQ Chicken Pizza

Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.

Bianco Di Kate Pizza

White pizza topped with a spinach, ricotta mixture and sliced tomato.

Combo Pizza

Create your own with three of your favorite toppings.

Mussels Marinara

Classic marinara sauce. Specialita dello chef.

Mozzarella Fritti

House-made fried mozzarella served with marinara sauce.

Mussels Verdicchio

White wine, garlic, and lemon sauce. Specialita dello chef.

Gregorio's Wings

Fresh jumbo wings tossed in our special buffalo sauce, with ranch dressing and celery.

Meatball Sliders

Award-winning meatballs on Martin’s potato roll.

Antipasto Platter

A selection of cured meats and cheeses served with pickled red onions, whole grain mustard, and toasted ciabatta.

Calamari Fritti

Lightly breaded and fried calamari served with marinara sauce.

Bruschetta

Red grape and vine-ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze, and garnished with basil and shaved Parmesan-Reggiano. Served with toasted ciabatta.

Caprese

Slices of fresh mozzarella, seasonal tomatoes, and basil served with balsamic vinaigrette.

Fried Zucchini

Breaded and fried, served with tomato jam.

Pasta E Fagioli Soup

Classic bean soup with prosciutto, bacon, and pasta.

Minestrone Soup

Italian vegetable soup.

Featured

Salmon Salad

Pan-seared 7oz salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, pickled red onions served with sherry vinaigrette.

Arugula Pear Salad

Baby arugula, pears, candied walnuts, and gorgonzola cheese served with sherry vinaigrette. Specialita dello chef.

Greek Salad

Romaine, kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes, and feta cheese served with balsamic vinaigrette.

Gregorio's Salad

Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons, and feta cheese served with balsamic vinaigrette. Specialita dello chef.

Garden Salad

Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.

Antipasto Salad

Proscintini, salami, capicola, provolone, artichoke hearts, and roasted red peppers over fresh salad greens served with balsamic vinaigrette.

Caesar Salad

Romaine, croutons, and parmesan cheese served with house-made caesar dressing.

Sauteed Broccolini

Olive oil, garlic.

Sauteed Spinach

Garlic, olive oil.

Meatballs

Tomato sauce & parmesan cheese.

Red Skin Mashed Potatoes

Real potatoes, with butter cream.

Sauteed Mushrooms

Fresh cut mushrooms sautéed in olive oil and garlic.

Pasta

With your choice of sauce.

Seasonal Vegetables

Marinara sauce.

Asparagus

Grilled jumbo asparagus.

New York Style Calzone

Thin crust and hand-tossed favorite.

Supreme Calzone

Pepperoni, sausage, mushrooms, ham, meatball, onion, green peppers, black olives, mozzarella, pizza sauce.

Margherita Calzone

Marinara, basil, fresh mozzarella.

Quattro Formaggio Calzone

Mozzarella, oil, garlic, fontina cheese, romano cheese, parmesan cheese, oregano.

BBQ Chix Calzone

Mozzarella, BBQ, fontina cheese, grilled chicken.

Bianco Di Kate Calzone

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Combo Calzone

Create your own with three of your favorite toppings.

Hot Italian Sub

Salami, capicola, mortadella, prosciuttini, provolone cheese on toasted ciabatta.

Steak & Cheese Panini

Thinly sliced ribeye steak, onion, green peppers, and mozzarella cheese on an Italian sub roll.

Meatball Parmigiana Panini

Our award-winning meatballs topped with mozzarella cheese and tomato sauce on toasted ciabatta.

Eggplant Parmigiana Panini

Sliced eggplant, breaded and fried topped with mozzarella and tomato sauce on toasted ciabatta.

Chicken Parmigiana Panini

Breaded and fried chicken breast topped with mozzarella and tomato sauce on toasted ciabatta.

Featured

Lasagna

Baked layers of ground veal, ricotta, mozzarella, and pasta. Topped with tomato sauce.

Featured

Penne Vodka

Prosciutto and vodka, in a creamy marinara.

Featured

Fettucine Alfredo

Fettuccine tossed with creamy alfredo sauce.

Zucchini Linguine

Zucchini noodles and grape tomatoes in a basil pesto sauce topped with parmesan cheese.

Rigatoni Al Capone

Sliced Italian sausage, meatballs, and meat sauce served over rigatoni pasta.

Spaghetti Pomodoro

Our traditional tomato sauce.

Ravioli

Cheese ravioli with your choice of rosé, alfredo, or tomato sauce.

Spaghetti Con Polpette

Our award-winning meatballs with tomato sauce.

Baked Ziti

Oven-baked penne, ricotta, tomato sauce, and topped with mozzarella.

Spaghetti Ragu

Hearty meat and tomato sauce.

Seasonal Vegetable Pasta

Seasonal vegetable tossed with light garlic oil with linguine.

Spaghetti Carbonara

Caramelized Italian Bacon in a cream and egg sauce.

Fettuccine Bolognese

Ground veal in tomato sauce with a hint of cream.

Pollo Francese

Lightly egg battered chicken breast, lemon butter sauce. Served over spaghetti.

Pollo Marsala

Sautéed with fresh mushrooms in a marsala wine sauce. Served over spaghetti.

Pollo Donaldo

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes, and grilled asparagus.

Pollo Piccata

Lemon and white wine sauce accented with capers. Served over spaghetti.

Pollo Alla Hinda

Grilled chicken breast over zucchini, spinach, and tomato sauce.

Pollo Saltimboca

Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti.

Veal Marsala

Sautéed with fresh mushrooms in a marsala wine sauce. Served over spaghetti.

Veal Piccata

Lemon and white wine sauce accented with capers. Served over spaghetti.

Veal Saltimboca

Topped with prosciutto and mozzarella in a marsala wine sauce. Served over spaghetti.

Pork Chop

Grilled bone-in chop over mushroom risotto, topped with crispy onions.

Molti Carni

Meatballs, meat sauce, and grilled chicken served over sautéed spinach.

Braised Beef Short Rib

Braised boneless beef short rib, veal just and braised vegetables. Served over risotto.

Steak Florentina

Bone-in ribeye, sliced served with roasted seasonal vegetables.

Filet Mignon

Filet with red-skinned mashed potatoes and grilled asparagus.

Grilled Veal Chop

Red-skinned mashed potatoes and grilled asparagus.

Featured

Chicken Parmigiana

Chicken breaded and fried, topped with mozzarella, tomato sauce, and accompanied with spaghetti.

Eggplant Parmigiana

Breaded and fried. Topped with mozzarella, tomato sauce, and accompanied with spaghetti. Specialita dello chef.

Veal Parmigiana

Veal medallions breaded and fried, topped with mozzarella, tomato sauce, and accompanied with spaghetti.

Shrimp Parmigiana

Jumbo shrimp breaded and fried, topped with mozzarella, tomato sauce, and accompanied by spaghetti.

Featured

Frutti Di Mare

Shrimp, calamari, clams, and mussels served over linguine in a light marinara sauce. Specialita dello chef.

Gambetetti Fra Diavolo

Wild-caught shrimp in spicy marinara sauce. Served over linguine.

Ravioli Di Gregorio

Cheese ravioli, sautéed shrimp, and jumbo lump crab meat tossed in a rosé sauce. Specialita dello chef.

Scampi

Wild-caught shrimp in a lemon, garlic, and white wine sauce. Served over linguine.

Samone Alla Griglia

Grilled salmon, balsamic reduction, seasonal vegetables served with Pomodoro sauce.

Salmone Rose

Grilled salmon and sautéed broccolini. Served with linguine rosé.

Linguine Vongole

Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.

Seafood Asparagus

Fresh shrimp, jumbo lump crab meat with asparagus. Served in a rosé sauce with penne.

Featured

Kid's Spaghetti & Meatballs

Spaghetti with marinara sauce and meatballs.

Kid's Salmon & Broccoli

Kid's Cheese Ravioli

Ravioli stuffed with classic cheese.

Kid's Chicken Caesar Salad

Crisp romaine lettuce tossed in Caesar dressing topped with chicken.

Kid's Penne Noodles

Kid's Fettuccini Alfredo

Kids can't get enough of fettuccine in a creamy alfredo sauce.

Kid's Chicken Tenders

Delicious chicken tenders.

Kid's Cheese Pizza

Classic cheese or create your own pizza.

Cannoli

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Flourless Chocolate Cake

Tiramisu

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Double Chocolate Cake

Fluffy and golden-brown on the outside, warm and melty Oreo on the inside!

Soda

Nothing like a cold soda to go with your pizza.

Double Espresso

Lemonade

Cranberry Juice

Iced Tea

So refreshing!

Orange Juice

Coffee

Milk

Decaf Coffee

Chocolate Milk

Cappuccino

Hot Tea

Decaf Cappuccino

Pellegrino

Espresso

Tonic Water

Decaf Espresso

Soda Water

Featured

Penne Vodka Lunch

Prosciutto and vodka, in a creamy marinara.

Featured

Fettucine Alfredo Lunch

Fettuccine tossed with creamy alfredo sauce.

Rigatoni Al Capone Lunch

Sliced Italian sausage, meatballs, and meat sauce served over rigatoni pasta.

Zucchini Linguine Lunch

Zucchini noodles and grape tomatoes in a basil pesto sauce topped with parmesan cheese.

Spaghetti Pomodoro Lunch

Our traditional tomato sauce.

Spaghetti Con Polpette Lunch

Our award-winning meatballs with tomato sauce.

Ravioli Lunch

Cheese ravioli with your choice of rosé, alfredo, or tomato sauce.

Spaghetti Ragu Lunch

Hearty meat and tomato sauce.

Baked Ziti Lunch

Oven-baked penne, ricotta, tomato sauce, and topped with mozzarella.

Spaghetti Carbonara Lunch

Caramelized Italian Bacon in a cream and egg sauce.

Seasonal Vegetable Pasta Lunch

Seasonal vegetable tossed with light garlic oil with linguine.

Fettuccine Bolognese Lunch

Ground veal in tomato sauce with a hint of cream.

Pollo Francese Lunch

Lightly egg battered chicken breast, lemon butter sauce. Served over spaghetti.

Pollo Piccata Lunch

Lemon and white wine sauce accented with capers. Served over spaghetti.

Pollo Donaldo Lunch

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes, and grilled asparagus.

Pollo Saltimboca Lunch

Topped with prosciutto and mozzarella in a marsala wine sauce. Served over spaghetti.

Pollo Alla Hinda Lunch

Grilled chicken breast over zucchini, spinach, and tomato sauce.

Chicken Brunello Lunch

Grilled chicken breast with mushrooms in a creamy marsala wine sauce tossed with penne pasta.

Pollo Marsala Lunch

Sautéed with fresh mushrooms in a marsala wine sauce. Served over spaghetti.

Molti Carni Lunch

Meatballs, meat sauce, and grilled chicken served over sautéed spinach.

Eggplant Parmigiana Lunch

Breaded and fried. Topped with mozzarella, tomato sauce, and accompanied with spaghetti. Specialita dello chef.

Chicken Parmigiana Lunch

Chicken breaded and fried, topped with mozzarella, tomato sauce, and accompanied with spaghetti.