New York Style Pizza

Neapolitana. Traditional neapolitan round pizza.

White Pizza

Pizza Bianca. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano, and fresh oregano.

Grandma's Pizza

Pizza della nonna. Fresh plum San Marzano tomato sauce, garlic, fresh mozzarella, and basil.

Garibaldi Pizza

Fresh plum San Marzano tomato sauce, polpette meatballs, fresh mozzarella di buffalo, ricotta cheese, and fresh basil.

Margherita Pizza

Fresh plum San Marzano tomato sauce, fresh mozzarella di buffalo, fresh basil, and pecorino Romano.

Toscana Pizza

Fig jam, prosciutto di Parma, fresh mozzarella di buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.

Quattro Formaggio Pizza

Bechamel, mozzarella, provolone, Parmigiano, mascarpone, and wild mushrooms topped with arugula and truffle oil.

Calabrese Pizza

Fresh plum San Marzano tomato sauce, broccolini, roasted garlic, spicy Italian crumbled sausage, sun-dried Roma tomatoes, mozzarella, and provolone cheese.

Arrabiata Pizza

Fresh plum San Marzano tomato sauce, roasted garlic, shrimp, pancetta, cherry peppers, and mozzarella di buffalo.

Genovese Pizza

Bechamel, grilled eggplant, roasted peppers, ricotta, mozzarella, goat cheese, pesto, and toasted pignolis.

Bruschetta Basilica

Vine ripe tomatoes, fresh mozzarella, red onions, basil, olive oil, balsamic reduction served on garlic crostini.

Polpette Alla Napoletana

Homemade meatballs served with ricotta, San Marzano tomato ragu, pecorino Romano, and garlic crostini.

Calamari Fritti

Fresh calamari, cherry peppers, jalapenos, served with spicy marinara.

Vongole Oreganatta

Littleneck clams topped with toasted bread crumbs, fresh herbs, Parmiggiano cheese in a garlic, white wine, and lemon butter sauce.

Carpaccio Romano

Pepper-seared filet mignon topped with arugula, balsamic glaze, red onions, shaved pecorino Romano, truffle oil, and Maldon sea salt.

Mozzarella Riviera

Fresh mozzarella, roasted red peppers, vine ripe tomatoes, arugula, balsamic reduction, and extra virgin olive oil.

Cozze Allo Zafferano

Prince Edward Island mussels are served in a garlic, white wine, and saffron cream broth.

Escargot

French pesto, garlic, butter, and parsley, baked to perfection.

Cozze Alla Marinara

Prince Edward Island mussels are served in a garlic, white wine, and marinara sauce.

Nodi Di Aglio

Hand-rolled garlic knots served with homemade marinara sauce.

Mozzarella Lunas

Hand-cut and breaded fresh mozzarella, lightly fried and served with our homemade marinara sauce.

Minestrone Soup

Fresh vegetable soup, cooked in a chicken broth and served with grated pecorino Romano.

French Onion Soup

Caramelized onions cooked in french au jus baked with gruyere.

Di Caesar Salad

Romaine hearts, classic anchovy Caesar dressing, fresh pecorino Romano, garlic crostini.

Della Casa Salad

Mixed greens served with cucumber, red onions, cherry tomatoes, Kalamata olives, pepperoncini, with balsamic vinaigrette.

Di Mesculin Salad

Hand-selected greens, fresh pears, honey glazed walnuts, goat cheese, sun-dried cranberries with citrus vinaigrette.

Cheese Calzone

With ricotta, mozzarella, and pecorino Romano.

Stromboli

Meatballs, sausage, pepperoni, onions, peppers, and mozzarella baked in a pizza pocket and served with marinara.

Chicken Roll

Deep-fried chicken cutlet covered with mozzarella then baked in a pizza pocket and served with marinara.

Fettuccini Alfredo

Fettuccini pasta tossed in traditional Parmigiana cream sauce.

Penne Alla Vodka

Penne pasta, pancetta, caramelized onions, and basil in a vodka tomato cream sauce.

Gnocchi Bolognese

Housemade potato gnocchi in a traditional homemade creamy meat sauce.

Spaghetti Alla Carbonara

Spaghetti with pancetta, eggs, cream, fresh summer peas, shallots, and Parmigiano cheese sauce.

Spaghetti e Polpette Brusciato

Spaghetti & Nonna's meatballs served with traditional Sunday gravy.

Linguini Alla Vongole

Linguini with long island middle neck clams, sauteed in a garlic white wine sauce or fresh marinara.

Cavatelli Alla Romana

Fresh cavatelli pasta, Lugano sausage, broccolini, Parmigiana cheese, garlic & olive oil.

Cappelini Primavera

Angel hair pasta, fresh summer vegetables, and your choice of garlic white wine or homemade marinara sauce.

Rigatoni Al Salmone

Rigatoni pasta, sauteed salmon, grape tomatoes, fresh peas, shallots in a sherry tomato cream sauce.

Tortellini Di' Torino

Cheese-filled tortellini with filet beef tips, fresh spinach, and shiitake mushrooms over a creamy marsala sauce.

Rigatoni Rustico

Grilled chicken, roasted red peppers, baby spinach, shallots in a sherry tomato creams sauce.

Lasagna Della Nonna

Fresh egg pasta, hearty meat ragu, ricotta, fresh mozzarella, Parmigiana cheese, and béchamel sauce.

Ravioli Al Formaggio

Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.

Ziti Al Forno

Baked ziti pasta with mozzarella, Parmigiana, ricotta, San Marzano tomato sauce.

Melanzana Alla Parmegiana

Breaded and lightly fried eggplant, served with marinara sauce, ricotta cheese, Parmigiano, and baked with fresh-melted mozzarella cheese.

Chicken Francese

Egg-battered and sauteed with white wine lemon butter sauce.

Chicken Parmegiania

Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella, and Parmigiana cheese.

Chicken Milanese

Lightly breaded and pan-fried, topped with fresh mozzarella, red onions, vine ripe tomatoes, arugula, olive oil, and balsamic vinegar.

Chicken Saltimbocca

Served with prosciutto, sage, and a sherry white wine sauce.

Chicken Marsala

Sauteed wild mushrooms, shallots, marsala wine, and demi-glaze sauce.

Chicken Dijon

Grained dijon mustard and white wine sauce served with sauteed cremini mushrooms.

Chicken Piccata

Artichoke hearts, capers, white wine, lemon butter, and parsley sauce.

Veal Parmegiania

Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella, and Parmigiana cheese.

Veal Milanese

Lightly breaded and pan-fried, topped with fresh mozzarella, red onions, vine ripe tomatoes, arugula, olive oil, and balsamic vinegar.

Veal Francese

Egg-battered and sauteed with white wine lemon butter sauce.

Veal Saltimbocca

Served with prosciutto, sage, and a sherry white wine sauce.

Veal Marsala

Sauteed wild mushrooms, shallots, marsala wine, and demi-glaze sauce.

Veal Dijon

Grained dijon mustard and white wine sauce served with sauteed cremini mushrooms.

Veal Piccata

Artichoke hearts, capers, white wine, lemon butter, and parsley sauce.

New York Strip

Prime cut New York strip served with cognac and peppercorn sauce, served with brussel sprout hash.

Ravioli Di Aragosta

Hand-made lobster ravioli served with shrimp and tomatoes in a creamy sherry wine sauce.

Salmone A La Venezia

Herb grilled Faroe Island organic salmon, sauteed baby spinach, rosemary potatoes au gratin, and balsamic honey glaze.

Pecan Pollo In Crosta

Pecan crusted chicken served over sun-dried cherry jus with a side of rosemary potato au gratin and green beans.

Costoletta Di Carolina

Pan-seared double-cut pork chop, caramelized pears, gorgonzola cheese with a cider reduction, rosemary potatoes au gratin, and vegetable du jour.

Agnello Alla Milanese

Braised lamb shank served with saffron risotto, fresh peas, and natural au jus sauce.

Zuppa Di Pesce

Calamari, shrimp, clams, mussels, and white fish, cooked in tomato brodo sauce and served over linguini.

Kid's Spaghetti & Meatballs

Spaghetti and Nonna's meatballs served with traditional Sunday gravy.

Kid's Cheese Ravioli

Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.

Kid's Cheese Pizza

Traditional neapolitan round pizza.

Kid's Pepperoni Pizza

Classic cheese and pepperoni.

Kid's Chicken Tenders & French Fries

Delicious chicken tenders.

Tiramisu

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Garibaldi Cannoli

Creme Brulee

Chocolate Lava Cake

Mascarpone Cheesecake

Limoncello Cake