Nino's Coal Fired Pizza

Cheese on top, San Marzano tomatoes & mozzarella cheese.

San Marzano tomatoes, mozzarella cheese, fresh basil and imported olive oil.

Clams, garlic, imported olive oil, Parmesan cheese, crushed peppers, oregano and sea salt.

Nonna’s meatballs, San Marzano tomatoes, mozzarella and ricotta cheese.

Thinly sliced top round, marinated and topped with caramelized onions and mozzarella cheese.

Fresh broccoli rabe, mozzarella cheese and homemade sausage.

Ricotta, mozzarella cheese, garlic, imported olive oil, and parmesan cheese.

Figs, prosciutto, caramelized onions, goat cheese, basil, mozzarella cheese with balsamic reduction.

Sliced tomatoes, kalamata olives, imported olive oil fresh basil and mozzarella cheese.

Chicken cutlet, glazed with tangy buffalo sauce, drizzled with bleu cheese.

Grilled zucchini, prosciutto, gorgonzola and fresh mozzarella cheese drizzled with homemade balsamic reduction.

Sauteed shrimp, scallops, calamari, garlic, olive oil, fresh mozzarella cheese and bruschetta.

Shredded mozzarella cheese, penne pasta and our homemade vodka sauce.

Balsamic demi baked into the crust, then topped with arugula, bruschetta and shaved parmesan cheese.

Served until 3 pm.

Unlimited pasta. Chef’s choice.

Margherita pie, Nino's chopped salad and calamari.

Marinated in extra virgin olive oil, lemon, garlic, and rosemary coal fired in our old world oven. Add long hot Italian peppers for hot wings.

Fresh broccoli rabe, homemade sausage, sauteed with garlic and extra virgin olive oil.

Fried calamari tossed with hot peppers, capers, sun dried tomatoes and our homemade tangy balsamic reduction or with a balsamic reduction only.

Traditional fried calamari served with hot or sweet marinara sauce.

Our homemade balsamic reduction

Fresh portabella mushrooms topped with gorgonzola cheese and baked. Served on a bed of greens and drizzled with balsamic demi glaze.

An assortment of Italian meats and cheeses with grilled vegetables.

Prosciutto, Genoa salami, fresh mozzarella cheese, shaved parmesan cheese, roasted peppers, Kalamata olives & Pecorino Romano cheese.

Arborio rice filled with ground meats, cheese and peas. Fried golden brown and served with marinara sauce on the side.

Fresh mozzarella cheese breaded and battered; Fried and served with a side of marinara sauce. Made fresh daily.

A dozen little neck clams roasted on the grill, and served in a garlic lemon butter white wine broth.

Fresh mussels sauteed in a fresh pomodoro sauce.

Fresh mussels sauteed in a fresh pomodoro sauce.

Jumbo shrimp dipped in eggs, flour and rolled in fresh coconut flakes, then deep fried to perfection served with a side of raspberry sauce and Italian crostini.

Pasta with beans.

Egg drop chicken with spinach.

Crisp Iceberg and romaine lettuce, red onions, tomatoes, cucumbers and kalamata olives with homemade balsamic vinaigrette dressing.

Tender baby spinach tossed with candied walnuts, sprinkled with gorgonzola cheese and shaved parmesan cheese. Topped with our house bacon vinaigrette dressing.

Tender baby spinach tossed with candied walnuts, sprinkled with gorgonzola cheese and shaved parmesan cheese. Topped with our house Fresh baby greens, candied walnuts, sun dried cranberries, tomatoes, red onions & fried goat cheese in our raspberry vinaigrette dressing.vinaigrette dressing.

Fresh rib eye steak served atop mixed greens & tossed with tomatoes, red onions & our homemade garlic lemon vinaigrette dressing.

Crisp romaine lettuce tossed with Nino's homemade caesar dressing, sprinkled with parmesan cheese.

Romaine lettuce tossed with cannellini beans, kalamata olives, red onions, roasted peppers, shaved parmesan cheese & our homemade lemon vinaigrette dressing.

Fresh mozzarella cheese, tomatoes, basil over arugula and drizzled with imported olive oil and homemade balsamic reduction dressing.

Sauteed with garlic & oil.

Grilled tender steak, sauteed with peppers and caramelized onions, and topped with melted mozzarella cheese on fresh semolina bread.

Grilled chicken seasoned with Nino's zesty pesto sauce topped with roasted peppers and mozzarella cheese on semolina bread.

On fresh semolina bread.

On fresh semolina bread.

On fresh semolina bread.

On fresh semolina bread.

Ham, salami, cappicola, and mozzarella cheese drizzled with imported olive oil and seasoning. Served on semolina bread.

In our homemade dressing.

In our homemade dressing.

Fresh angus beef seasoned and grilled to perfection. Topped with lettuce and tomatoes. Served with french fries.

Fresh angus beef seasoned and grilled to perfection. Topped with lettuce and tomatoes. Served with french fries.

Homemade sausage topped with peppers, then drizzled with extra virgin olive oil served on semolina bread.

Grilled vegetables topped with caramelized onions and drizzled with a balsamic demi glaze and mozzarella cheese on semolina bread.

Grilled chicken, fresh mozzarella cheese, and roasted peppers, drizzled with balsamic and served on semolina bread.

Sauteed zucchini, mushrooms, broccoli, eggplant and spinach in a light cream sauce tossed with penne pasta.

In our creamy vodka sauce.

Sauteed artichokes hearts, peas, and prosciutto laced in a creamy sherry wine sauce and served over homemade linguine.

Roasted eggplant, garlic and caramelized onions in a rich pomodoro sauce tossed with penne pasta.

Shrimp, mussels, clams, and calamari in our spicy fra diavolo sauce featuring San Marzano tomatoes, tossed with our homemade linguine.

Shrimp sauteed with sun-dried tomatoes, mushrooms, artichoke hearts, and diced tomatoes and basil over linguine in a white wine sauce.

Homemade spaghetti tossed with extra virgin olive oil, garlic, onions, bacon, eggs, and peas, laced in a Parmesan sauce with a touch of cream.

Made with homemade bolognese sauce and bechamel sauce.

Lightly floured shrimp deep fried, then topped with marinara sauce, mozzarella cheese and baked to perfection, served with a side of penne.

Sauteed in imported olive oil, topped with pomodoro sauce and mozzarella cheese.

Fresh homemade pasta filled with ricotta cheese, parsley, and Romano cheese. Topped with marinara sauce and melted mozzarella cheese.

Homemade ravioli topped with San Marzano tomato sauce then topped with mozzarella cheese and baked.

Fresh pasta topped with pomodoro sauce, ricotta, mozzarella, and parmesan cheese.

Chicken cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved parmesan, red onions, balsamic, lemon & basil. Served over arugula.

Veal cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved parmesan, red onions, balsamic, lemon & basil. Served over arugula.

Topped with prosciutto, spinach & mozzarella cheese. Sauteed in sherry demi-glaze.

Topped with prosciutto, spinach & mozzarella cheese. Sauteed in sherry demi-glaze.

Floured & dipped in egg, sauteed in lemon, butter & white wine sauce.

Floured & dipped in egg, sauteed in lemon, butter & white wine sauce.

Floured & dipped in egg, sauteed in lemon, butter & white wine sauce.

Floured & dipped in egg, sauteed in lemon, butter & white wine sauce.

Tender breaded chicken cutlet sauteed with olive oil & garlic, then topped with vodka sauce & melted mozzarella cheese.Served over penne pasta.

Fresh grilled chicken & our tomato bruschetta, extra virgin olive oil, garlic & basil tossed with penne pasta.

Pan seared chicken breast in a balsamic demi glaze with potatoes, seasoned breadcrumbs peppers & onions.

Rib-eye steak marinated in imported olive oil, garlic, basil & seasoning. Grilled to your liking & served with a side of sauteed broccoli rabe.

Grilled baby back ribs, our award-winning wings & homemade sausage served with a side of French fries.

Fresh shrimp, chicken & veal tossed with A sherry cream demi glaze and a touch of tarragon. Served over homemade fettuccine.

Sauteed crumbled sausage with garlic, onions, spinach, sun-dried tomatoes in a white wine sauce.

Tender veal sauteed with onions, garlic, green peppers, mushrooms, crushed tomatoes & Kalamata olives over homemade linguine.

Medallions of veal tossed with our homemade fettuccine in a portabella sherry demi-glaze with a touch of cream.

Clams, mussels, shrimp & calamari sauteed in a light white wine broth; served with Italian crostini.

Tiger shrimp sauteed in a lemon butter white wine sauce & style tossed with fresh homemade linguine.

Salmon steak sprinkled with Italian seasoning, then wrapped in bacon, baked to perfection & topped with ber-blanc sauce & served with grilled vegetables.

Green beans, Kalamata olives, tomatoes, cucumbers, red onions, and romaine lettuce.

Broccoli rabe, red peppers, portobello mushrooms in fresh garlic, and plum tomatoes. Served with oil-free broccoli rabe.

Wine sauce, spinach, and roasted peppers.

Available until 5:00. Sauteed in a lemon, butter and white wine sauce.

Available until 5:00. Sauteed in a lemon, butter and white wine sauce.

Available until 5:00. Chicken breast, topped with prosciutto, spinach and mozzarella cheese, sauteed in a sherry demi-glaze.

Available until 5:00. Veal, topped with prosciutto, spinach and mozzarella cheese, sauteed in a sherry demi-glaze.

Available until 5:00. Chicken breast, lightly pan fried in extra virgin olive oil. Topped with melted mozzarella cheese, diced tomatoes, red onions, balsamic vinegar, lemon and basil.

Available until 5:00. Veal, lightly pan fried in extra virgin olive oil. Topped with melted mozzarella cheese, diced tomatoes, red onions, balsamic vinegar, lemon and basil.

Available until 5:00. Served over a bed of pasta.

Available until 5:00. Served over a bed of pasta.

Available until 5:00. Served over a bed of pasta.

Available until 5:00. Made with homemade bolognese sauce and bechamel sauce.

Available until 5:00. Fresh pasta, topped with pomodoro sauce, ricotta, mozzarella and parmesan cheese.

Available until 5:00. Served over a bed of linguine.

Available until 5:00. Choice of pasta and choice of sauce.

With Nutella for dipping.