Pizza is food like none other. It's so tasty and comes in various flavors. You can have it with basically any combination of toppings. Picking your favorite type is a challenging task.
The way pizza is prepared can also differ. Wood-fired pies are a popular option, but we will discuss coal-fired pizza today.
As the name suggests, this type of pizza is made in coal-fired ovens. What's special about this is the very high temperature at which the pies are cooked. With a temperature reaching up to 900 °F, it takes very little time to have the pizza ready.
Aside from the quick cooking times, coal-fired pizza also features a characteristic char. Moreover, the crust is crispy on the outside, but still soft on the inside. Needless to say, this all contributes to that fantastic taste.
This style of pizza is popular in the United States, namely in New York and Connecticut. Its history goes back to the first pizzas in America. Plus, in recent times, it has helped to rejuvenate a whole industry. Keep reading to find out more.
The first modern pizza was the Margherita. It was made in 1889 by Raffaele Esposito to honor Queen Margherita, who was visiting Naples then.
Later on, when many Italians immigrated to the United States, they brought pizza with them. This took place at the turn of the 20th century.
The first pizzeria in the US was opened in New York in 1905. It was called Lombardi's which is still operational today. This started the tradition of the popular New York-style thin hand-tossed pizza.
Many New York pizzerias have used coal to bake their pies, especially in those early days. Back then, coal was a convenient and affordable option for making pizza.
However, it was in 2010 that coal-fired pizza started to become very popular. This largely affected the demand for anthracite coal. In fact, that industry was in decline but got revitalized thanks to our love for pizza.
As mentioned earlier, New York and New Haven are heavily associated with coal-fired pies. Some popular pizzerias include Grimaldi's, Patsy's, and of course Lombardi's in New York, as well as Pepe's and Sally's in New Haven. Another famous place is Anthony’s Coal Fired Pizza & Wings in Florida.
A typical slice of coal-fired pie contains around 240 calories. This includes 8g of total fat, 33g of carbohydrates, and 10g of protein.
There's also a hidden gem in Davie, FL called Esposito's Pizza Bar Restaurant. Their location is on S University Dr. You can give them a visit any day of the week or order pickup or delivery through the Slice app.
Question:Are most pizzas made in coal-fired or wood-fired ovens?
Question:What type of coal is used in coal-fired pizza ovens?
Question:How long does it take to cook a pizza in a coal-fired oven?