What is Coal-Fired Pizza?

Coal-fired pizza was made famous by Lombardi’s, which opened its doors in New York City more than 100 years ago. Beloved for their blackened, thin, and crispy crust, coal-fired pizzas are found in more U.S. cities than ever. Breathe easy – coal-fired ovens use clean-burning anthracite to power their pizza rather than bituminous coal. This coal variation is harder to mine, and harder to cook with, but these expert pizza chefs know what they're doing:

Coal Fired Pizza in Brooklyn

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Table 87 Gowanus logo
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Table 87 Gowanus

5.0filled star icon(483)

473 3rd Ave

Brooklyn, NY 11215

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Free Delivery
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Patsy's Pizzeria logo

Patsy's Pizzeria

4.7filled star icon(130)

450 Dean St

Brooklyn, NY 11217

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Free Delivery
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Table 87 Brooklyn Heights logo
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Table 87 Brooklyn Heights

5.0filled star icon(1095)

87 Atlantic Ave

Brooklyn, NY 11201

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Pickup Only
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Coal Fired Pizza in New York

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Angelo's Pizza  logo
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Angelo's Pizza

4.0filled star icon(351)

1697 Broadway

New York, NY 10019

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Grimaldi's logo

Grimaldi's

4.6filled star icon(596)

656 6th Ave

New York, NY 10010

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Pickup Only
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Arturo's logo

Arturo's

106 W Houston St

New York, NY 10012

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Coal Fired Pizza in Philadelphia

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Coal Fired Pizza in Davie

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FAQ

Q: 🍕Are most pizzas made in coal-fired or wood-fired ovens?

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Q: 🍕What type of coal is used in coal-fired pizza ovens?

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Q: 🍕How long does it take to cook a pizza in a coal-fired oven?

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