This package includes stuffed sautéed mushrooms, grilled seasonal vegetables, assorted bruschetta and mixed green salad. Entrees include chicken Marsala or chicken Francese, pasta with broccoli rabe, sausage and sun-dried tomatoes and roast loin of pork.
Package Two Catering $39.95
This package includes antipasto cured meats, cheese and asparagus with prosciutto, fried calamari, grilled seasonal vegetables and a mixed green salad. Entrées include chicken Florentine or chicken Marsala, fillet of sole stuffed with crabmeat, veal saltimbocca, pasta with broccoli rabe, shrimp and sausage.
Package Three Catering $49.95
This package offers a selection of appetizers including fried calamari, assorted bruschetta, shrimp wrapped with prosciutto and Mozzarella and grilled seasonal vegetables. Salads include mixed green salad and arugula, roasted pepper and Gorgonzola. Entrées include veal Marsala, stuffed shrimp filled with crabmeat, pasta with calamari and scungilli and roasted pork loin.