Wednesday All Day Special

Large pizza.

Two Large Plain Pies Special

Family Style 4 Course Take Out Dinner Special

Includes salad, appetizer, half tray of pasta & half tray of entree. Call for menu items offered. Feeds 4-6.

Cheese & Tomato Pizza

White Four Cheese Pizza

Penne Vodka Pizza

Hawaiian Pizza

Mango Habanero Pizza

Margherita Pizza

Chicken Bacon Ranch Pizza

Buffalo Chicken Pizza

Philly Cheesesteak Pizza

BBQ Chicken Pizza

PEI Mussels

Clean, tender, fresh mussels are a special joy to people along the Mediterranean. Our sauce enjoys its acclaim because it originated in a Sicilian seaport.

Risotto Balls

Deep-fried breaded risotto croquettes filled with beef in a hearty marinara sauce.

Clams Zuppa

A savory, made-to-order shellfish treat - small tender clams steamed whole in the shell in a delicately special marinara sauce.

Sautéed Broccoli Rabe

Sautéed in extra virgin olive oil and garlic finished with oreganata breadcrumbs.

Breaded Artichoke Hearts

In a pink cream sauce with bacon, prosciutto, onion, mushrooms and green peas.

Sautéed Spinach & Mushrooms

Fried Calamari

Served with cocktail and tomato sauce.

Garlic Bread

The perfect start to your meal, with our blend of herbs and spices topped with mozzarella.

Tortellini en Brodo Soup

Stracciatella Romano Soup

Seafood Salad

The king of seafood salads: jumbo shrimp, fresh scallops, calamari, littleneck clams, and steamed mussels tossed with garden vegetables in oil, garlic, and lemon dressing.

Caesar Salad

Homemade Caesar dressing.

Antipasto Salad

The traditional start of the real Italian meal; ours is a classic, an imported selection of meat, cheese, and salad, dressed with our own oil & vinegar mix.

Fresh Tomato, Mozzarella & Bermuda Onion Salad

House Salad

No meat or fish.

Mozzarella Sticks

Sausage

Sautéed Broccoli

French Fries

Meatballs

Side of Pasta

Linguine, penne, or angel hair.

Calzone

BBQ Chicken Sandwich

Available on wrap. Lettuce, tomato, Pavilion, caramelized onions.

Eggplant Parmigiana Sandwich

Buffalo Chicken Sandwich

Available on wrap. Provolone, lettuce and tomatoes.

Sausage, Peppers & Onions Sandwich

Nero’s Hero

Available on wrap. Imported ham, Genoa salami, Provolone cheese, lettuce, tomato, and our house vinaigrette.

Meatballs Sandwich

Cheesesteak Sandwich

Available on wrap.

Sausage Sandwich

Chicken Parmigiana Sandwich

Veal Parmigiana Sandwich

Cavatelli alla Ripini

Ricotta cavatelli with sautéed broccoli rabe, sausage, and cherry peppers in a sherry wine butter sauce.

Fettucine Carbonara

White fettuccine noodles with onion, bacon, prosciutto, Chablis, mushrooms, and Parmesan cheese.

Pasta Boscaiola

Fettuccine in a pink cream sauce with bacon, prosciutto, onion, mushrooms, and green peas.

Rigatoni Vodka

Sautéed in a fresh basil pink cream sauce, finished with fresh Parmesan cheese and Swiss cheese.

Cavatelli & Broccoli

Ricotta cavatelli and broccoli florets sautéed in a white wine garlic sauce, finished with basil and tomatoes.

Pasta with Meat Sauce

Tortellini Alfredo

Cheese-filled tortellini in a fresh cream, butter, imported Parmesan, and Romano cheese sauce.

Pasta Fra Diavolo

Gnocchi Pesto

Potato dumplings tossed in Alfredo sauce.

Pasta with Meatballs

Gnocchi Quatro Formaggi

Potato dumplings cooked in a pink brandy cream sauce, finished in a combination of four cheeses.

Pasta with Marinara Sauce

Tortellini Bolognese

Cheese-filled tortellini in a pink brandy cream sauce with ground sausage.

Pasta with Tomato Sauce

Stuffed Rigatoni

Ricotta-filled pasta, served in a brandy cream sauce.

Homemade Oven Baked Lasagna

Baked Ziti

Cheese Ravioli

Stuffed Jumbo Shells

Zuppa di Pesce

Jumbo shrimp, clams, mussels, sole, calamari and scallops in a marinara sauce over imported linguine.

Chicken & Shrimp Pequannock

Sautéed in light garlic, wine, and butter sauce with fresh herbs, capers, roasted peppers, and artichoke hearts served over fettuccine pasta.

Shrimp & Scallops Pomodoro

Day boat scallops and shrimp, crushed tomatoes, sautéed garlic, and fresh basil with fettuccine pasta.

Pasta Festival

Chicken, shrimp, sun-dried tomatoes, black olives, heavy cream, brandy, mushrooms, and fresh broccoli with farfalle pasta.

Seafood Oreganata

Stuffed sole, shrimp, scallops, clams and mussels in a lemon butter sauce.

Parmesan Crusted Chicken Breast

Pan-seared with sautéed spinach and rosemary roasted potatoes in a lemon butter cream sauce.

Santa Lucia

Jumbo shrimp, calamari, clams, and mussels in a delicate pink tomato broth served over imported linguine.

Chicken Giambotta

Chicken sautéed with sausage, bell peppers, sweet onions, and cherry peppers in a sherry wine demi-glace sauce finished with fried potatoes.

Chicken Primavera

Chicken, garden fresh vegetables sautéed in a pink brandy cream sauce, served over capellini.

Chicken Broccoli Rabe Sicilian

Tender scallopini of chicken, sautéed broccoli rabe, sun-dried tomatoes, sautéed garlic, olive oil, served with rigatoni pasta.

Chicken Parmigiana

Cutlet of chicken layered with tomato sauce and mozzarella, served over pasta.

Chicken Margherita

Chicken cutlet in pulpy tomato sauce and mushroom sauce, topped with ham and provolone cheese.

Chicken Piccata

Scallopini of chicken, in a light lemon and caper sauce, served over pasta.

Chicken Sorrento

Chicken layered with batter-dipped eggplant, imported prosciutto, and topped with provolone cheese in a light sherry tomato broth.

Chicken Lemon

Scallopini of chicken, in a light lemon and white wine sauce, served over pasta.

Chicken Campagnola

Scallopini of chicken, sausage with fresh garden vegetables in tomato broth, served over pasta.

Veal Giambotta

Veal sautéed with sausage, bell peppers, sweet onions, and cherry peppers in a sherry wine demi-glace sauce finished with fried potatoes.

Veal Primavera

Veal, garden fresh vegetables sautéed in a pink brandy cream sauce, served over capellini.

Veal Broccoli Rabe Sicilian

Tender scallopini of veal, sautéed broccoli rabe, sun-dried tomatoes, sautéed garlic, olive oil, served with rigatoni pasta.

Veal Parmigiana

Cutlet of veal layered with tomato sauce and mozzarella, served over pasta.

Veal Margherita

Culet of veal in pulpy tomato and mushroom sauce topped with ham and provolone cheese.

Veal Piccata

Scallopini of veal, in a light lemon and caper sauce, served over pasta.

Veal Sorrento

Veal layered with batter-dipped eggplant, imported prosciutto, and topped with provolone cheese in a light sherry tomato broth.

Veal Lemon

Scallopini of veal, in a light lemon and white wine sauce, served over pasta.

Veal Campagnola

Scallopini of veal, sausage with fresh garden vegetables in tomato broth, served over pasta.

Shrimp & Clams Roma

Jumbo shrimp and clams in a delicate pink tomato broth served over imported linguine.

Shrimp Norman

Jumbo shrimp lightly coated with oreganata breadcrumbs, sautéed in garlic butter, white wine, and lemon sauce served over imported linguine.

Clams Bianco

In white wine sauce, with onions, served over linguine.

Shrimp Parmigiana

Breaded jumbo shrimp in hearty tomato sauce served over pasta.

Mussels Bianco

In white wine sauce, with onions, served over linguine.

Shrimp Scampi

Jumbo shrimp, lemon, Chablis, and butter over linguine.

Clams Zuppa

Little neck clams (12) in a hearty marinara sauce over linguine.

Sole Piccata

Lemon, white wine, and caper sauce, served with a side of pasta.

Linguine with White Clam Sauce

An aromatic fusion of fresh clams, garlic, extra virgin olive oil and basil over linguine.

Sole Francese

Egg battered sole, lemon butter sauce, served with a side of pasta.

Linguine with Red Clam Sauce

An aromatic fusion of fresh clams, garlic, extra virgin olive oil and basil over linguine.

Eggplant Parmigiana

Breaded eggplant cutlets layered with tomato sauce and mozzarella.

Eggplant Rollatini

Thin-sliced eggplant cutlets rolled with ricotta cheese, topped with tomato sauce, mozzarella cheese, and baked.

Water

Saratoga Water

Lemonade

Fountain Soda

Catering Special

Serves 12-15 guests. Includes: 1/2 tray - house salad, 1/2 tray - lemon chicken or marsala, 1/2 tray - eggplant rollatini, 1/2 tray - penne vodka, 1/2 tray - mussels. Substitutions available upon request.