Contadina alla Nonna

Sauteed broccoli rabe and sweet Italian sausage finished in a light garlic white wine sauce.

Melanzane Ripiene

Sliced and breaded eggplant stuffed with prosciutto, fresh mozzarella, and basil and served in a marinara sauce.

Frittura di Calamari

Lightly breaded and fried calamari served with hot marinara or sweet marinara sauce.

Funghi alla Francesca

Marinated and baked mushrooms stuffed with ground sausage, spinach, fresh mozzarella cheese, and fresh herbs finished in a cream pesto sauce.

Mozzarella in Carrozza

Breaded fresh mozzarella cheese lightly fried and served in a plum tomato sauce.

Calamari alla Calabrese

Fried calamari tossed with fresh roasted peppers, sun-dried tomatoes and scallions finished in a light balsamic demi-glaze sauce.

Cozze allo Scoglio

Pan-seared New Zealand mussels served with bell peppers, scallions, cherry tomatoes and finished in garlic white wine sauce.

Bruschetta alla Boscoiola

Sliced and grilled Italian focaccia topped with diced fresh tomatoes, diced red onions, garlic, basil, and olive oil.

Antipasto Misto

A platter of prosciutto di parma, soppressata, mortadella fresh mozzarella, sharp provolone, roasted red peppers, sliced fresh tomatoes and green olives topped with olive oil and basil.

Pomodori del Giardino

A combination of freshly diced tomatoes, sharp provolone cheese, red onions, basil, scallions, and cucumbers finished in olive and fresh herbs dressing.

Mozzarella alla Caprese

Homemade fresh mozzarella cheese topped with sliced fresh tomatoes, basil, olive oil and balsamic vinaigrette over a bed of baby arugula.

Pasta e Fagioli Soup

Classic Italian soup with beans and pasta.

Zuppa di Pollo

Chicken, fresh vegetables, and pasta in homemade chicken broth.

Minestrone Soup

Italian vegetable soup made with tomato broth and pasta.

Insalata di Cesare

Romaine lettuce tossed with shaved Parmigiano cheese and croutons finished in a creamy homemade caesar dressing.

Insalata Monviso

Baby arugula topped with sliced prosciutto, roasted red peppers, fresh mozzarella, red onions, artichoke hearts, and green olives finished in a balsamic and olive oil dressing.

Insalata Tre Colore

Radicchio, baby arugula, and via and cherry tomatoes finished in a balsamic vinaigrette.

Insalata Picasso

Spring mix lettuce tossed with dried cranberries, sliced almonds, and gorgonzola cheese topped with grilled sea scallops and finished in a balsamic and olive oil dressing.

Insalata Mista

Romaine lettuce tossed with fresh tomatoes, cucumbers, green olives, roasted peppers and red onions, topped with grilled zucchini, portobello mushrooms, yellow zucchini and fresh mozzarella cheese in a house dressing.

Penne alla Grotta

Penne pasta served with diced chicken breast, artichoke hearts, fresh diced tomatoes, fresh broccoli, and scallions finished in a garlic white wine sauce.

Linguine alle Vongole

Pan-seared clams sautéed with garlic white wine sauce or in a plum tomato basil sauce.

Gnocchi Alessandra

Potato pasta served with diced onions, diced tomatoes and basil topped with fresh mozzarella cheese finished in a garlic pesto white wine sauce.

Cappellini alla Briatico

Capellini pasta served with calamari, smoked salmon, black mussels, broccoli rabe, cherry tomatoes, and scallions finished in a garlic white wine sauce.

Tortellini alla Picasso

Jumbo cheese-filled tortellini served with diced chicken breast, peas and portobello mushrooms finished in a creamy alfredo sauce.

Ravioli alla Aragosta

Ravioli stuffed with lobster meat served with shitake mushrooms, porcini mushrooms, scallions, and basil finished in a cognac pink sauce.

Rigatoni alla Genovese

Portobello mushrooms, sweet Italian sausage, and basil finished in a light plum tomato sauce.

Ravioli al Maestro

Ravioli stuffed with ricotta cheese and spinach served with roasted peppers, asparagus and shitake mushrooms finished in a gorgonzola cream sauce.

Rigatoni alla Vodka

Pan-seared diced pancetta, scallions, basil, and peas finished in a vodka pink cream sauce.

Risotto alla Pescatore

Pan-seared jumbo shrimp, black mussels, clams, calamari and sea scallops tossed with Arborio risotto finished in a light Pomodoro sauce.

Fusilli alla Daniella

Pan seared jumbo shrimp served with sun-dried tomatoes and scallions finished in a garlic white wine pesto sauce.

Risotto della Principessa

Pan-seared jumbo shrimp, sun-dried tomatoes, asparagus and scallions tossed with Arborio risotto finished in a light champagne cream sauce

Farfalle Rustiche

Bow tie pasta served with portobello mushrooms, fresh sliced eggplant and sun-dried tomatoes tossed with baby arugula and finished in a light pesto demi-glace sauce.

Fettuccini al Fredo

A rich blend of Parmigiano cheese, butter, and fettuccini finished in a light cream sauce.

Spaghetti alla Carbonara

Pan-seared diced pancetta, scallions, basil, parsley, blended eggs, and Parmigiano cheese.

Penne al Forno

Penne pasta tossed with Pomodoro sauce, ricotta cheese and Parmigiano cheese topped with melted mozzarella cheese.

Lasagna alla Mamma

Homemade lasagna stuffed with sausage, ground beef, ricotta, and mozzarella cheese served in a plum tomato sauce.

Spaghetti alla Puttanesca

Pan-seared anchovies, black olives, sweet capers, red onions, and basil finished in a plum tomato sauce over spaghetti.

Pollo alla Marsala

Pan-seared chicken breast served with shitake mushrooms and porcini mushrooms finished in a homemade marsala demi-glaze sauce.

Pollo alla Alessandra

Pan-seared chicken breast served with sun-dried tomatoes and portobello mushrooms topped with fresh mozzarella cheese finished in a marsala demi-glaze sauce.

Pollo alla Francese

Pan-seared chicken breast dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.

Pollo alla Veneziana

Pan-seared chicken breast served with caramelized onions, roasted peppers, and walnuts topped with fresh mozzarella cheese and finished in a balsamic demi-glaze sauce.

Pollo alla Michele

Pan-seared chicken breast served with sun-dried tomatoes, roasted peppers, artichoke hearts, and basil finished in a garlic white wine sauce.

Pollo alla Milanese

Lightly breaded and fried chicken breast topped with baby arugula, sliced red onions, and fresh tomatoes finished in a balsamic vinaigrette dressing.

Pollo alla Cacciatora

Pan-seared chicken breast served with sweet Italian sausage, portobello mushrooms, caramelized onions, bell peppers, and basil finished in a Pomodoro sauce.

Pollo alla Parmigiana

Lightly breaded and fried chicken breasts served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.

Vitello alla Milanese

Lightly breaded and fried veal cutlets tossed with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.

Vitello alla Pizzaiola

Pan-seared veal cutlets served with fresh garlic, portobello mushrooms, black Gaeta olives, red onions, and basil finished in a Pomodoro sauce.

Vitello alla Parmigiana

Lightly breaded and fried veal cutlets served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.

Vitello alla DeLuca

Baked veal cutlets stuffed rollatini style with prosciutto, fontina cheese, ground sausage, and fresh herbs finished in a brandy pink sauce.

Vitello alla Marsala

Pan-seared veal cutlets served with porcini mushrooms and portobello mushrooms finished in a homemade marsala demi-glaze sauce.

Vitello alla Griglia

Marinated and grilled veal cutlets topped with sautéed broccoli rabe and cannellini beans finished in a garlic white wine sauce.

Vitello al Limone

Pan-seared veal cutlets served with sweet capers, artichoke hearts, scallions, and cherry tomatoes finished in a lemon white wine garlic sauce.

Vitello alla Francese

Pan-seared veal cutlet dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.

Vitello alla Saltimbocca

Pan-seared veal cutlets topped with sliced prosciutto and freshly melted mozzarella cheese served over sautéed spinach finished in a light demiglaze sauce.

Vitello di Sorrentino

Pan-seared veal cutlets topped with sliced grilled eggplant, roasted peppers, and melted gorgonzola cheese finished in a light demi-glace.

Gamberoni Fra Diavolo

Pan-seared jumbo shrimp served with scallions, garlic, and basil finished in a plum tomato sauce over linguine in either a hot or sweet sauce.

Cappasanta alla Picasso

Pan-seared sea scallops served with roasted peppers, sun-dried tomatoes, artichoke hearts, and garlic finished in a balsamic demi-glaze sauce.

Calamari Fra Diavolo

Pan-seared calamari served with scallions, basil and garlic finished in a plum tomato sauce over linguine in either a hot or sweet sauce

Zuppa di Pesce

Pan-seared jumbo shrimp, black mussels, clams, calamari, sea scallops, scallions, basil, and garlic finished in a plum tomato sauce over linguine.

Gamberi alla Lorenzo

Pan-seared jumbo shrimp served with bell peppers, cherry tomatoes, scallions, red onions, and broccoli rabe finished in a garlic white wine sauce over Capellini.

Tilapia alla Oreganato

Pan-seared tilapia served in the traditional oreganato style with jumbo shrimp, scallions, and cherry tomatoes finished in a garlic white wine lemon sauce over sauteed spinach.

Salmone alla Recchelina

Blackened and pan-seared salmon served with sea scallops, shitake mushrooms and asparagus finished in a brandy pink cream sauce over risotto.

Shrimp Francese

Shrimp in delicious buttery lemon and white wine sauce.

Soda

Pellegrino Water

Calabrese Focaccia Lunch

Grilled veal, sautéed broccoli rabe, sharp provolone, and olive oil. Available from 11 Am - 3 Pm.

Italiana Focaccia Lunch

Prosciutto, fresh mozzarella, sharp provolone, basil, fresh sliced tomatoes, and olive oil. Available from 11 Am - 3 Pm.

Francesco Focaccia Lunch

Grilled chicken, roasted peppers, fresh mozzarella and a touch of pesto sauce. Available from 11 Am - 3 Pm.

Materazzi Focaccia Lunch

Blackened chicken breast topped with sliced prosciutto, fresh sliced tomatoes, and fresh mozzarella cheese. Available from 11 Am - 3 Pm.

Granillo Focaccia Lunch

Grilled zucchini, eggplant, portobello mushrooms, roasted peppers, and fresh mozzarella. Available from 11 Am - 3 Pm.

Gregorio Focaccia Lunch

Mortadella, soppressata, sharp provolone, fresh tomatoes, arugula, and roasted peppers. Available from 11 Am - 3 Pm.

Mariella Focaccia Lunch

Grilled chicken breast, fresh sliced tomatoes, baby arugula, roasted peppers, and fresh mozzarella. Available from 11 Am - 3 Pm.

Regina Focaccia with Cheese Steak Lunch

Available from 11 Am - 3 Pm.

Pontebianco Focaccia Lunch

Breaded chicken breast topped with baby arugula, sun-dried tomatoes, and gorgonzola cheese. Available from 11 Am - 3 Pm.

Regina Focaccia with Mushrooms, Onions & Hot Peppers Lunch

Available from 11 Am - 3 Pm.

Monalisa Focaccia Lunch

Grilled chicken, sautéed spinach, gorgonzola cheese, and cherry hot peppers. Available from 11 Am - 3 Pm.

Vena Focaccia Lunch

Sweet Italian sausage, peppers, and onions with a touch of sauce. Available from 11 Am - 3 Pm.

Frittura di Calamari Lunch

Fried calamari served with hot or sweet sauce. Available from 11 Am - 3 Pm.

Calamari Calabrese Lunch

Fried calamari tossed with roasted peppers, sun-dried tomatoes and scallions, finished in a balsamic demi-glace sauce. Available from 11 Am - 3 Pm.

Contadina Lunch

Broccoli rabe sautéed with sweet Italian sausage, garlic, and olive oil. Available from 11 Am - 3 Pm.

Crostini al Traghetto Lunch

Pan seared clams and mussels served with garlic, basil, and scallions finished in a plum tomato basil sauce. Available from 11 Am - 3 Pm.

Melanzane Ripiene Lunch

Eggplant stuffed with prosciutto, Parmigiano cheese, and basil topped with fresh mozzarella in a marinara sauce. Available from 11 Am - 3 Pm.

Antipasto Misto Lunch

A platter of fresh mozzarella, sharp provolone, roasted peppers, soppressata, prosciutto, and olives, topped with fresh basil and olive oil. Available from 11 Am - 3 Pm.

Mozzarella Carrozza Lunch

Breaded and fried fresh mozzarella served with tomato basil sauce. Available from 11 Am - 3 Pm.

Caprese Lunch

A bed of fresh sliced tomatoes topped with fresh mozzarella and finished with a touch of basil and olive oil. Available from 11 Am - 3 Pm.

Portobello Barese Lunch

Grilled Portobello mushrooms topped with roasted peppers, fresh mozzarella, and scallions, finished in a balsamic demi-glaze sauce. Available from 11 Am - 3 Pm.

Bruschetta Lunch

Freshly grilled Italian bread topped with a blend of finely diced tomatoes, red onions, garlic, and basil with a touch of extra virgin olive oil. Available from 11 Am - 3 Pm.

Pollo e Verdure Soup Lunch

Available from 11 Am - 3 Pm.

Pasta e Fagioli Soup Lunch

Classic Italian soup with beans and pasta. Available from 11 Am - 3 Pm.

Minestrone Soup Lunch

Italian vegetable soup made with tomato broth and pasta. Available from 11 Am - 3 Pm.

Insalata Di Casa Lunch

Romaine lettuce topped with fresh mozzarella cheese, roasted red peppers, red onions, green olives, carrots, cucumbers and fresh tomatoes in our homemade Italian dressing. Available from 11 Am - 3 Pm.

Insalata Giuliana Lunch

Romaine lettuce, fresh tomatoes, fresh mozzarella, green olives topped with grilled vegetables (eggplant, zucchini, mushrooms, onions, and peppers in a house dressing. Available from 11 Am - 3 Pm.

Insalata Zanetti Lunch

Freshly diced tomatoes, sharp provolone, red onions, and black olives with a touch of basil and olive oil dressing topped with grilled chicken breast. Available from 11 Am - 3 Pm.

Insalata Cesare Lunch

Romaine lettuce tossed with shaved Parmigiano cheese and croutons in a creamy caesar dressing. Available from 11 Am - 3 Pm.

Insalata Sofia Lunch

Baby arugula and via lettuce tossed with pecans, cherry tomatoes, roasted peppers, grilled portobello mushrooms, and shaved Parmigiano cheese in a balsamic and oil dressing. Available from 11 Am - 3 Pm.

Insalata Picasso Lunch

Spring mix lettuce topped with grilled sea scallops, dried cranberries, sliced almonds, gorgonzola cheese and tossed in a balsamic vinaigrette. Available from 11 Am - 3 Pm.

Insalata Giovanna Lunch

Baby arugula lettuce tossed with green olives, carrots, sun-dried tomatoes, and artichokes hearts and goat cheese topped with blackened chicken breast in a balsamic and oil dressing. Available from 11 Am - 3 Pm.

Farfalle Rocciolina Lunch

Diced fresh salmon, asparagus and shitake mushrooms finished in brandy pink cream sauce. Available from 11 Am - 3 Pm.

Ravioli All’ Aragosta Lunch

Lobster ravioli served with a mix of wild mushrooms and scallions in a brandy pink sauce. Available from 11 Am - 3 Pm.

Fussili Daniella Lunch

Shrimp, garlic, sun-dried tomatoes and scallions finished in a light pesto sauce. Available from 11 Am - 3 Pm.

Rigatoni Genovese Lunch

Sautéed garlic, portobello mushrooms, sweet sausage, and basil finished in a plum tomato sauce. Available from 11 Am - 3 Pm.

Tortellini Mamma Lunch

Sauteed diced chicken breast, roasted peppers, and artichokes hearts in a cream pesto sauce. Available from 11 Am - 3 Pm.

Fettuccini Alfredo Lunch

A rich blend of Parmigiano cheese finished in a cream sauce. Available from 11 Am - 3 Pm.

Gnocchi Pomodoro Lunch

Potato pasta served in a plum tomato sauce topped with melted fresh mozzarella. Available from 11 Am - 3 Pm.

Spaghetti Puttanesca Lunch

Garlic, anchovies, capers, and black olives, in plum tomato basil sauce. Available from 11 Am - 3 Pm.

Rigatoni alla Vodka Lunch

Served with peas, scallions and prosciutto in vodka pink sauce. Available from 11 Am - 3 Pm.

Cavatelli Mezzanotta Lunch

Sautéed sweet Italian sausage, escarole, black olives, and cherry hot peppers finished in garlic white wine sauce. Available from 11 Am - 3 Pm.

Linguini Vongole Lunch

Clams sautéed with garlic and scallions in either a red or white sauce. Available from 11 Am - 3 Pm.

Cappellini Briatico Lunch

Pan-seared black mussels, smoked salmon, and calamari served with basil, scallions, and garlic in a plum tomato sauce. Available from 11 Am - 3 Pm.

Melanzane Rolettini Lunch

Eggplant stuffed with ricotta and mozzarella cheese served in a plum tomato sauce. Available from 11 Am - 3 Pm.

Lasagna Lunch

Stuffed with sausage, ground beef, ricotta, mozzarella, and Parmigiano cheese served in a plum tomato sauce. Available from 11 Am - 3 Pm.

Ravioli al Formaggio Lunch

Cheese ravioli served in a plum tomato sauce topped with melted mozzarella cheese. Available from 11 Am - 3 Pm.

Manicotti Lunch

Cannelloni stuffed with cheese served in a brandy pink sauce and topped with melted mozzarella cheese. Available from 11 Am - 3 Pm.

Penne al Forno Lunch

Penne baked with tomato sauce, ricotta and Parmigiano cheese topped with melted mozzarella cheese. Available from 11 Am - 3 Pm.

Conchiglie Ripiene Lunch

Stuffed shells served with plum tomato sauce and topped with melted mozzarella cheese. Available from 11 Am - 3 Pm.

Pollo Francese Lunch

Chicken breast dipped in egg batter, sautéed until golden brown, and served in a lemon white wine sauce. Available from 11 Am - 3 Pm.

Pollo Alessandra Lunch

Pan-seared chicken breast served with sundried tomatoes and wild mushrooms, topped with fresh mozzarella in a marsala demi-glaze sauce. Available from 11 Am - 3 Pm.

Pollo Michele Lunch

Chicken breast served with sun-dried tomatoes, roasted peppers, artichokes hearts, scallions, and basil finished in a white wine sauce. Available from 11 Am - 3 Pm.

Pollo Veneziana Lunch

Pan-seared chicken breast served with caramelized onions, walnuts and roasted peppers topped with fresh mozzarella cheese finished in balsamic demi-glaze sauce. Available from 11 Am - 3 Pm.

Pollo Cacciatora Lunch

Pan-seared chicken breast served with sweet Italian sausage, mushrooms, potatoes, onions, bell peppers, and finished in a Pomodoro sauce. Available from 11 Am - 3 Pm.

Pollo Parmigiana Lunch

Lightly breaded and fried chicken breasts served in a tomato sauce topped with mozzarella cheese. Available from 11 Am - 3 Pm.

Vitello Marsala Lunch

Veal cutlets sautéed with a blend of wild mushrooms finished in a homemade marsala demi-glaze sauce. Available from 11 Am - 3 Pm.

Vitello DeLuca Lunch

Veal cutlets stuffed with prosciutto, fontina cheese, sausage served in a brandy pink sauce. Available from 11 Am - 3 Pm.

Vitello Limone Lunch

Veal cutlets sautéed with a blend of wild mushrooms finished in a homemade marsala demi-glaze sauce. Available from 11 Am - 3 Pm.

Vitello alla Griglia Lunch

Grilled veal cutlets topped with sautéed broccoli rabe and beans in a garlic white wine sauce. Available from 11 Am - 3 Pm.

Vitello Saltimbocca Lunch

Veal cutlets topped with prosciutto, spinach, fresh mozzarella finished in light demi-glaze sauce. Available from 11 Am - 3 Pm.

Vitello Sorrentino Lunch

Veal cutlets topped with grilled eggplant, roasted pepper, and gorgonzola cheese in a demiglaze sauce. Available from 11 Am - 3 Pm.

Vitello Pizzaiola Lunch

Veal cutlets sautéed with garlic, mushrooms, black olives, basil, and red onions in a Pomodoro sauce. Available from 11 Am - 3 Pm.

Gamberoni Miguellino Lunch

Pan-seared shrimp, scallops, and portobello mushrooms in a brandy pink cream sauce. Available from 11 Am - 3 Pm.

Coppe Gradite Lunch

Pan-seared scallops served with roasted peppers, sun-dried tomatoes, asparagus, and artichokes in a balsamic demi-glaze sauce. Available from 11 Am - 3 Pm.

Gamberoni Lorenzo Lunch

Pan-seared shrimp with broccoli rabe, cherry tomatoes, scallions, and bell peppers in garlic sauce. Available from 11 Am - 3 Pm.

Zuppa di Pesce Lunch

Shrimp, mussels, clams, calamari, scallops in a hot or sweet marinara sauce over linguini. Available from 11 Am - 3 Pm.

Calamari Fra Diavolo Lunch

Pan seared calamari served in a hot or sweet plum tomato basil sauce over linguini. Available from 11 Am - 3 Pm.

Salmone Recchelina Lunch

Blackened and pan-seared salmon served with asparagus, sea scallops and shitake mushrooms finished in brandy pink cream sauce. Available from 11 Am - 3 Pm.

Calamari Vibonesi Lunch

Pan-seared calamari served with roasted peppers, artichokes hearts, black olives, and basil in a plum tomato sauce over Capellini. Available from 11 Am - 3 Pm.

Tilapia alla Francese Lunch

Pan-seared tilapia dipped in egg batter sautéed until golden brown and finished in white wine lemon sauce over spinach. Available from 11 Am - 3 Pm.