La Pizza di Troy

Fresh mozzarella, san marzano tomato, prosciutto di parma, baby arugula, cherry tomatoes, aged parmesan reggiano, evoo.

Prosciutto e Funghi Pizza

A savory combination of San Marzano tomato sauce, mozzarella, thinly sliced prosciutto, earthy mushrooms, fresh basil, and extra virgin olive oil.

Margherita Pizza

Classic neapolitan pizza with san marzano tomato purée, creamy mozzarella, fresh basil, and a Drizzle of cold-pressed extra virgin olive oil.

Capricciosa Pizza

A traditional Italian medley—San Marzano tomato, mozzarella, prosciutto, mushrooms, artichokes, olives, fresh basil, finished with extra virgin olive oil.

Napoletana Pizza

San marzano tomato sauce, mozzarella, briny anchovies, kalamata olives, fragrant basil, finished with extra virgin olive oil.

Bianca 4 Formaggi Pizza

Gorgonzola, mozzarella, parmigiano reggiano, pecorino Romano, EVOO.

Diavola Pizza

Fiery and bold—San Marzano tomato, mozzarella, spicy Italian salami, fresh basil, and extra virgin olive oil.

Plain Tomato Pizza

Crushed san marzano tomato, fresh mozzarella.

Vegetariana Pizza

A colorful garden-inspired pizza with San Marzano tomatoes, mozzarella, roasted eggplant, zucchini, bell peppers, tender artichokes, fresh basil, and extra virgin olive oil.

Carpaccio di Manzo

21 days dry aged prime beef, black truffle aioli, shaved parmigiano reggiano, arugula.

Tartare di Tono

Sushi grade tuna, avocado mousse, cucumber, balsamic glaze.

Burrata Moderna

Creamy burrata, heirloom tomatoes, basil oil, prosciutto di parma, aged balsamic pearls.

Calamari Fritti Moderni

Lightly fried calamari rings, flash-crisped to golden perfection, served with lemon aioli, roasted chili oil Drizzle, and microgreens.

Mediterranean Antipasti

Feta cheese, garden tomatoes, kalamata olives, flat bread, evoo.

Zuppa di Mussels

P.Ei. Mussels, toasted garlic, fennel, white wine sauce or red sauce garlic crostini.

Zuppa del Giorno

Chef-selected seasonal soup crafted fresh daily with the finest ingredients.

Insalata di Rucola e Pere

Baby arugula, red wine poached pear, gorgonzola cheese, candied walnuts, honey balsamic vinaigrette.

Baby Spinach Salad

Goat cheese, sliced apples, walnuts, honey dijon vinaigrette.

Caesar al Tartufo

Baby romaine, truffle Caesar dressing, crispy pancetta, grana padano.

Crema di Cavolfiore Soup

Silky roasted cauliflower velouté, lightly seasoned with roasted garlic and a hint of white truffle oil, finished with a dollop of parmesan espuma and micro herbs.

Costata di Vitello Alla Parmigiana

Veal chop, melted mozarella on our wood-fired oven, side of linguini.

Osso Buco Milanese

Braised veal shank, polenta, gremolata.

House-made Pappardelle al Brasato

Slow-braised short rib ragu, shitake mushrooms, red wine sauce, parmigiano reggiano.

Half Roasted Chicken

Creamy polenta, AU jus.

House-made Tagliatelle al Tartufo e Gamberroti

Creamy tagliatelle pasta with colossal shrimp and black truffle.

Branzino al Sale

Mediterranean sea bass, lemon, herbs, broccolini, fingerling potatoes.

Blackened King Salmon

Whipped potatoes, asparagus, citrus dijon.

Petto d’Anatra al Fico e Aceto Balsamico

Pan-seared duck breast, fig–balsamic reduction, creamy polenta, roasted shallots.