Featured

Cacciatore Pizza

Chicken, peppers, onions, mushrooms, and mozzarella.

Featured

Arrabiata Pizza

Hot sausage, mozzarella, roasted peppers, and red cherry peppers.

Featured

Peperonata Pizza

Pepperoni, diced tomatoes, and smoked mozzarella.

Mulberry Original Pizza

Mozzarella and marinara.

Positano Pizza

Fresh plum tomatoes and fresh mozzarella, oregano, and basil.

Bianco Pizza

Ricotta, mozzarella, mascarpone and asiago. No sauce.

Shrimp Fra Diavolo Pizza

Spicy shrimp with red sauce and mozzarella.

Supremo Pizza

Sausage, peppers, onions, and mozzarella.

Pasta with Marinara Sauce, Choice of Side, Dessert Sunday Special

Homemade traditional Italian sauce.

Pasta with Fra Diavolo, Choice of Side, Dessert Sunday Special

Spicy homemade marinara sauce.

Pasta with Alfredo Sauce, Choice of Side, Dessert Sunday Special

Parmesan cheese blend into a rich cream sauce with green peas and sun dried tomatoes.

Pasta with Pomodoro, Choice of Side, Dessert Sunday Special

Roma tomato, onion and basil sauce.

Pasta with Arrabiata, Choice of Side, Dessert Sunday Special

Portabella mushrooms, scallions, hot peppers and chopped tomatoes in a creamy marinara sauce.

Pasta with Brandy Cream, Choice of Side, Dessert Sunday Special

A blend of brandy and fresh cream demi glaze.

Pasta with Pugliese, Choice of Side, Dessert Sunday Special

Broccoli rabe sautee with garlic and oil.

Pasta with Vodka Sauce Cream, Choice of Side, Dessert Sunday Special

A blend of our homemade marinara sauce and cream.

Calamari Fritti

Crispy, golden brown fried squid served with marinara or tossed in a spicy white wine or balsamico sauce.

Hot Antipasto

Rice balls, calamari fritto, and zuppa di mussels tossed in a creamy thyme garlic white wine sauce, served with marinara.

Zuppa Di Mussels

Prince Edward Island mussels sautéed in a creamy thyme garlic white wine sauce with diced tomatoes or in a spicy marinara.

Rice Balls

Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas, served with marinara sauce.

Cold Antipasto

Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, marinated mushrooms, Asiago, and fresh mozzarella served over a bed of crisp romaine lettuce finished with extra virgin olive oil.

Clams Bianco

Little Neck clams in a garlic and oregano white wine sauce.

Shrimp Cocktail

Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.

International Cheese Board

Chef Paul’s daily selection of artisanal cheeses with assorted nuts and honey.

Featured

Insalata Caprese

Fresh tomatoes, homemade mozzarella and kalamata olives lightly drizzled in extra virgin olive oil garnished with chiffonade basil.

Mulberry’s Famous New York City Chopped Salad

Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported Asiago cheese and finished with a balsamic reduction.

Insalata Tre Colore

Mixed baby field greens tossed with tomatoes, onions, Kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house balsamic dressing finished with a balsamic reduction.

Insalata Di Casa

Mixed baby field greens with tomatoes, onions and black olives tossed in our house oil and red wine vinaigrette.

Insalata Burratta

Creamy burrata mozzarella with florets of prosciutto di Parma and cherry tomatoes, drizzled with pesto and balsamic reduction.

Insalata Spinaci

Fresh baby spinach tossed with red onions, bacon & cherry tomatoes in a honey mustard vinaigrette finished with toasted almonds.

Insalata Caesar

Romaine lettuce chopped and tossed with our homemade Caesar dressing & Parmesan cheese, topped with imported Asiago cheese and croutons. Anchovies optional

Hot Sausage

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Meatballs

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

French Fries

Spinach

Sauteed Portabella Mushrooms

Roasted Potatoes

Sweet Sausage

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Broccoli

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Vegetables Di Giorno

Broccoli Rabe

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Pasta with Marinara Sauce

Homemade traditional Italian sauce.

Pasta with Pomodoro

Roma tomatoes, onion and basil sauce.

Pasta with Alfredo

Parmesan cheese blended into a rich cream sauce with green peas.

Pasta with Brandy Cream

A blend of brandy and fresh cream demi-glace.

Pasta with Arrabiata

Portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce.

Pasta with Vodka Sauce

A blend of our homemade marinara sauce and cream.

Pasta with Pugliese

Broccoli rabe sautéed with garlic and oil.

Creamy Pesto Pasta

A blend of our homemade pesto sauce and cream.

Pasta with Fra Diavolo

Spicy homemade marinara sauce.

Featured

Chicken Casanova

Sautéed chicken and mushrooms in a sherry shallot demi-glace tossed with penne and topped with melted mozzarella.

Rigatoni Bolognese

Our homemade meat sauce made with braised veal, pork, and beef tossed with rigatoni.

Baked Bolognese Lasagna

Our homemade Bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.

Chicken & Shrimp Rigatoni

Sautéed chicken and shrimp with broccoli, onions and diced tomatoes in a brandy cream demi-glace, tossed with rigatoni.

Seafood Risotto

Sauteed shrimp, calamari and crab meat in a tri-color pepper risotto with a balsamic glace drizzle.

Mulberry Burger

Mulberry’s famous meat blend grilled and topped with smoked gouda and caramelized onions, served with lettuce and tomato and a side of French fries.

Shrimp Saggio

Fresh, jumbo Tiger shrimp in a sage-butter sauce with a touch of cream, tossed with fettuccini and topped with shaved Asiago cheese and a drizzle of truffled oil.

Pollo Parmigiano

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.

Eggplant Parmigiano

Lightly battered eggplant topped with marinara sauce and mozzarella cheese served over linguini.

Pollo Francese

Lightly battered and sautéed chicken with a lemon butter white wine sauce served with roasted potatoes and sautéed vegetables.

Vitello Parmigiano

Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese served over linguine.

Vitello Sorrentino

Sautéed milk fed veal, layered with Prosciutto di Parma, eggplant, and smoked mozzarella topped with a Marsala sauce served over linguini.

Saltimbocca A La Romana

Pan seared veal medallions layered with prosciutto di Parma, baby spinach and melted mozzarella in a Marsala demi-glace served over linguini.

Pollo Marsala

Sautéed chicken breast and mushrooms in a marsala wine sauce served over linguini.

Grilled Salmon

Served in a garlic white wine lemon sauce over roasted potatoes and spinach sauteed with mushrooms.

Shrimp Scampi Verdi

Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce served over linguini.

Red Snapper Francese

Lightly egg battered snapper sautéed in a lemon white wine sauce served with roasted potatoes and sautéed vegetables.

Zuppa Di Pesce

Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguini.

Linguini & Clams

Fresh whole and chopped clams in a white wine sauce or traditional marinara sauce served over linguini.

Stuffed Filet Of Sole

Filet of sole with a crab meat and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables finished with a garlic lemon white wine reduction.

Pork Chop

Grilled French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.

Mulberry Filet Mignon

Center cut filet mignon served over a portabella mushroom cap finished with a cabernet demi-glace served with roasted potatoes and sautéed vegetables

Osso Bucco

Pork shank braised in our homemade red wine tomato ragù served over linguini.

Braised Short Ribs

Chianti wine slow braised USDA prime Angus short ribs served over parmesan polenta and sauteed vegetables.

Kid's Pasta in Red Sauce

Kid's Cheese Ravioli

Ravioli stuffed with classic cheese.

Kid's Pasta in Butter Sauce

Kid's Chicken Fingers

Breaded & fried chicken strips.

Kid's Pasta & Meatballs

Pasta topped in our homemade meatballs.

Kid's Chicken Parmigiano

Served with pasta.

Cheesecake

New York style cheesecake with a vanilla biscotti crust topped with raspberry sauce.

Tartufo

Flourless Chocolate Cake

Decadent chocolate fudge cake served with whipped cream.

Brownie Sundae

Decadent chocolate brownie topped with vanilla gelato, whipped cream and chocolate syrup.

Pistachio Cheesecake

New York style cheesecake with pistachio custard and a pistachio cookie crust.

Cannoli

House made impastata ricotta cream stuffed into an Italian cookie shell.

Raspberry Sorbet

Mulberry Crepes

French style crepes filled with sweet ricotta and warm berry compote.

Lemon Sorbet

Peanut Butter Nutella Crepes

Thin crepes filled with peanut butter & Nutella, with warm Belgium chocolate.

Vanilla, Chocolate, Espresso, Pistachio Gelato

Tiramisu

Espresso drenched lady fingers layered with mascarpone, dark rum and cocoa.

Soda

Panna

Flat.

Country Time Lemonade

Pellegrino

Sparkling.

Lipton Unweetened Iced Tea

Gluten Free Calamari Fritti

Crispy golden brown, served with marinara.

Gluten Free Mozzarella Insalata

Fresh mozzarella, kalamata olives, and tomatoes in olive oil, herbs, and balsamic vinegar, with roasted peppers and prosciutto di Parma.

Gluten Free Zuppa Di Mussels

Prince Edward Island mussels sautéed in a creamy thyme garlic white wine sauce with diced tomatoes or in a spicy marinara.

Gluten Free Antipasto Abbondanza

Calamari, zuppa di mussels, clams pomodoro & insalata caprese.

Gluten Free Clams Pomodoro

Little neck clams in a roma tomato onion basil sauce.

Gluten Free Cold Antipasto

Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, asiago, and fresh mozzarella, served over a bed of crisp romaine lettuce extra virgin olive oil.

Gluten Free International Cheese Board

Swiss gruyere, Imported Spanish Iberico, and Imported French Brie with honey, dried fruits and nuts.

Gluten Free Shrimp Cocktail

Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.

Gluten Free Mulberry’s Famous New York City Chopped Salad

Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported Asiago cheese and finished with a balsamic reduction.

Gluten Free Insalata Caprese

Fresh mozzarella, tomatoes, and kalamata olives lightly drizzled in extra virgin olive oil, garnished with chiffonade basil.

Gluten Free Insalata Di Casa

Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.

Gluten Free Insalata Burrata

Creamy burrata mozzarella with floret of prosciutto di Parma and cherry tomatoes, drizzled with pesto and balsamic reduction

Gluten Free Insalata Tre Colore

Mixed baby field greens tossed with tomatoes, onions, kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house dressing.

Gluten Free Insalata Spinaci

Fresh baby spinach tossed with red onions, bacon & cherry tomatoes in a honey mustard vinaigrette finished with toasted almonds.

Gluten Free Chef Paul Soup

Gluten-free.

Gluten Free Famous Stracciatella Soup

Gluten-free.

Gluten Free Hot Sausage

Gluten Free Broccoli

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Gluten Free Sweet Sausage

Gluten Free Broccoli Rabe

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Gluten Free Spinach

Gluten Free Vegetables Di Jour

Gluten Free Roasted Potatoes

Gluten Free Sauteed Mushroom

Gluten Free Pasta with Marinara Sauce

Homemade traditional Italian sauce.

Gluten Free Pasta with Fra Diavolo

Spicy homemade marinara sauce.

Gluten Free Pasta with Alfredo

Parmesan cheese blended into a rich cream sauce with green peas and sun dried tomatoes.

Gluten Free Pasta with Pomodoro

Roma tomatoes, onion and basil sauce.

Gluten Free Pasta with Arrabiata

Portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce.

Gluten Free Pasta with Brandy Cream

A blend of brandy and fresh cream demi-glace.

Gluten Free Pasta with Pugliese

Broccoli rabe sautéed with garlic and oil.

Gluten Free Pasta with Vodka Sauce

A blend of our homemade marinara sauce and cream.

Gluten Free Chicken & Shrimp Rigatoni

Sautéed chicken and shrimp with broccoli, sun dried tomatoes, and red onions in a brandy cream demi-glaze, tossed with gluten free pasta.

Gluten Free Chicken Marsala

Sautéed chicken and mushrooms in a marsala wine sauce with gluten free pasta.

Gluten Free Chicken Casanova

Sautéed chicken and mushrooms in a sherry shallot demi glaze, tossed with gluten free pasta and topped with melted mozzarella.

Gluten Free Chicken Parmigiano

Topped with marinara and mozzarella cheese and served with gluten free pasta.

Gluten Free Parmigiano Crusted Chicken

Parmesan cheese crusted chicken breast served over creamy pesto rigatoni.

Gluten Free Grilled Salmon

Served over sautéed spinach and mushrooms, in a garlic white wine lemon sauce, served with potatoes and sautéed spinach.

Gluten Free Zuppa Di Pesce

Shrimp, clams, mussels, and calamari, in a white wine sauce or traditional marinara, over gluten free pasta.

Gluten Free Shrimp Scampi Verdi

Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce, over gluten free pasta.

Gluten Free Seafood Risotto

Sautéed shrimp, calamari, and crab meat in a tri-color pepper risotto with a balsamic glace drizzle.

Gluten Free Pasta & Clam Sauce

Fresh clams with red or white sauce, over gluten free pasta.

Gluten Free Pork Chop

Grilled French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.

Gluten Free Mulberry Filet Mignon

Center cut filet mignon, served with a portabella mushroom cap in a cabernet demi-glaze, served with vegetables and roasted potatoes.

Kid's Gluten Free Pasta with Marinara

Kid's Gluten Free Chicken Parmigiano

Kid's Gluten Free Pasta with Butter

Mulberry Original Pizza Lunch

Mozzarella and marinara.

Cacciatore Pizza Lunch

Chicken, peppers, onions, mushrooms, and mozzarella.

Positano Pizza Lunch

Fresh plum tomatoes and fresh mozzarella, oregano, and basil.

Bianco Pizza Lunch

Ricotta, mozzarella, mascarpone and asiago. No sauce.

Arrabiata Pizza Lunch

Hot sausage, mozzarella, roasted peppers, and red cherry peppers.

Shrimp Fra Diavolo Pizza Lunch

Spicy shrimp with red sauce and mozzarella.

Peperonata Pizza Lunch

Pepperoni, diced tomatoes, and smoked mozzarella.

Suprimo Pizza Lunch

Sausage, peppers, onions, and mozzarella.

Calamari Fritti Lunch

Squid cooked to a golden brown served with marinara

Shrimp Cocktail Lunch

Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.

Zuppa Di Mussels Lunch

Prince Edward Island mussels sautéed in a garlic white wine cream sauce with diced tomatoes or in spicy marinara.

Rice Balls Lunch

Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas; served with fresh herbs, parmesan cheese, and marinara sauce.

Clams Bianco Lunch

Little Neck clams in a garlic and oregano white wine sauce.

Insalata Caprese Lunch

Fresh homemade mozzarella, tomatoes, and kalamata olives lightly drizzled in extra virgin olive oil, garnished with chiffonade basil.

Cold Antipasto Lunch

Soppressata, prosciutto, mortadella, roasted peppers, tomatoes, olives, artichokes & fresh mozzarella served over a bed of crisp romaine lettuce.

Soup Du Jour Lunch

Hot Antipasto Lunch

Rice balls, calamari & mussels, served with marinara.

Mulberry’s Famous New York City Chopped Salad Lunch

Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto, & soppressata, dressed in oil & red wine vinegar.

Insalata Di Casa Lunch

Mixed baby field greens with tomatoes, onions, and olives tossed in our house dressing.

Insalata Tre Colore Lunch

Mixed baby field greens tossed with tomatoes, onions, Kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house balsamic dressing finished with a balsamic reduction.

Insalata Caesar Lunch

Romaine lettuce chopped and tossed with our homemade Caesar dressing & Parmesan cheese, topped with imported Asiago cheese and croutons. Anchovies optional.

Sausage, Peppers & Onions Sandwich Lunch

Veal Parmigiano Sandwich Lunch

Meatball Parmigiano Sandwich Lunch

Eggplant Parmigiano Sandwich Lunch

Chicken Parmigiano Sandwich Lunch

Mullberry Burger

Pat LaFrida meat blend grilled and topped with smoked gouda and caramelized onions, served with lettuce and tomato.

Portobello & Proscuitto Panini Lunch

With asiago on focaccia.

Roasted Peppers & Sausage Panini Lunch

With smoked mozzarella on focaccia.

Grilled Chicken & Eggplant Panini Lunch

With tomato and baby field greens on Italian bread.

Herb Chicken

With fresh pesto and mozzarella on Italian bread.

Grilled Vegetables Panini Lunch

With fresh pesto and asiago on focaccia.

The Italian

Prosciutto, mortadella, soppressata, fresh mozzarella, roasted red peppers & tomatoes finished with oil, vinegar and oregano on Italian bread.

Pasta with Marinara Sauce Lunch

Homemade traditional Italian sauce.

Pasta with Fra Diavolo Lunch

Spicy homemade marinara sauce.

Pasta with Alfredo Lunch

Parmesan cheese blended into a rich cream sauce with green peas and sun-dried tomatoes.

Pasta with Pomodoro Lunch

Roma tomatoes, onion and basil sauce.

Pasta with Arrabiata Lunch

Portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce.

Pasta with Brandy Cream Lunch

A blend of brandy and fresh cream demi-glace.

Pasta with Pugliese Lunch

Broccoli rabe sautéed with garlic and oil.

Pasta with Vodka Sauce Lunch

A blend of our homemade marinara sauce and cream.

Grilled Chicken Breast Lunch

Chicken with herbs served over a bed of baby field greens, with tomatoes tossed in a lemon vinaigrette.

Eggplant Parmigiano Lunch

Lightly battered eggplant with mozzarella and marinara sauce, served with linguini.

Chicken Parmigiano Lunch

Topped with marinara and mozzarella, with linguine.

Rigatoni Bolognese Lunch

Our homemade meat sauce made with braised veal, pork, and beef, tossed with rigatoni.

Veal Parmigiano Lunch

Breaded veal cutlet top with mozzarella cheese and marinara sauce served with linguine.

Seafood Risotto Lunch

Sautéed shrimp, calamari and crab meat in a tri-color pepper risotto with a balsamic glace drizzle.

Grilled Salmon Lunch

In a garlic white wine lemon sauce served over a bed of sautéed spinach and mushrooms with potatoes

Red Snapper Francese Lunch

Battered and sautéed in a lemon white wine sauce served with potatoes and vegetables.

Linguini & Clams Lunch

Fresh whole and chopped clams in a white wine sauce or traditional marinara sauce served over linguini.

Shrimp Scampi Verdi Lunch

Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce over linguine.

Kid's Pasta with Marinara Sauce Lunch

Kid's Chicken Fingers Lunch

Served with fries.

Kid's Pasta & Meatballs Lunch

Kid's Chicken Parmigiano Lunch

Served with pasta.

Kid's Cheese Ravioli Lunch