Stuffed with sauteed crabmeat, vegetables and seasoned breadcrumbs.
Hot Antipasto $22.00
Eggplant rollatini, coconut shrimp, fried mozzarella cheese, and stuffed mushrooms, served with marinara sauce, orange marmalade.
Mussels $14.00
Mussels with marinara, fra diavolo or white wine, lemon, butter, fresh basil, garlic, and olive oil sauce.
Caprese $13.00
Fresh mozzarella cheese, plum tomatoes, roasted red peppers, balsamic vinaigrette, and extra virgin olive oil, garnished with fresh basil.
Shrimp Cocktail $16.00
Jumbo shrimp, served with cocktail sauce and a lemon wedge.
Coconut Shrimp $16.00
Battered with shaved coconut, deep-fried, served with Michaelangelo's orange marmalade sauce.
Cold Antipasto $19.00
Salami, prosciutto, mortadella, provolone cheese, feta cheese, artichoke hearts, Greek olives, roasted red peppers, and pepperoncini peppers, served on a bed of mixed greens.
Risotto Arancini $13.00
Italian rice balls stuffed with mozzarella cheese served with marinara sauce.
Fried Calamari $15.00
Served with marinara or fra diavolo sauce.
Baked Clams $10.00 +
Oreganato style, clams on the half shell stuffed with seasoned breadcrumbs, butter, garlic & olive oil.
Veal scaloppini, eggplant and prosciutto sauteed with our sherry wine sauce, topped with mozzarella cheese, served with roasted red potatoes and sauteed vegetables.
Veal Marsala $29.00
Veal sauteed with fresh mushrooms, in our Marsala wine sauce, served with roasted red potatoes and sauteed vegetables.
Veal Parmigiana $26.00
Breaded veal cutlet, baked with tomato sauce and mozzarella cheese, served with choice of pasta.
Veal a la Michaelangelo's $29.00
Tenderized veal with prosciutto, baby spinach, and fresh sage, sauteed in our Marsala wine sauce topped with mozzarella cheese, served with roasted red potatoes and sauteed vegetables.
Veal Francese $29.00
Veal sauteed in a lemon butter and white wine sauce, served with roasted red potatoes and sauteed vegetables.
Skirt Steak $29.00
Flamed broil, served with roasted red potatoes or risotto and sauteed vegetables.
Ribeye Steak $31.00
Charbroiled, served with roasted red potatoes or risotto and sauteed vegetables.
Rack of Lamb $34.00
Charbroiled, topped with Michaelangelos's red wine sauce served with risotto or roasted red potatoes and sauteed vegetables.
NY Strip Steak $30.00
Charbroiled, served with roasted red potatoes or risotto and sauteed vegetables.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Cheese Cake $7.95
Classic cheesecake with a rich, dense, smooth, and creamy consistency.
Cream Filled Cannoli $7.95
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
Stuffed with sauteed crabmeat, vegetables and seasoned breadcrumbs. Supersized for your party.
Hot Antipasto Catering $65.00 +
Eggplant rollatini, coconut shrimp, fried mozzarella cheese, and stuffed mushrooms, served with marinara sauce, orange marmalade. Supersized for your party.
Mussels Catering $50.00 +
Mussels with marinara, fra diavolo or white wine, lemon, butter, fresh basil, garlic, and olive oil sauce. Supersized for your party.
Caprese Catering $45.00 +
Fresh mozzarella cheese, plum tomatoes, roasted red peppers, balsamic vinaigrette, and extra virgin olive oil, garnished with fresh basil. Supersized for your party.Supersized for your party.
Shrimp Cocktail Catering $50.00 +
Jumbo shrimp, served with cocktail sauce and a lemon wedge. Supersized for your party.
Coconut Shrimp Catering $60.00 +
Battered with shaved coconut, deep-fried, served with Michaelangelo's orange marmalade sauce. Supersized for your party.
Cold Antipasto Catering $50.00 +
Salami, prosciutto, mortadella, provolone cheese, feta cheese, artichoke hearts, Greek olives, roasted red peppers, and pepperoncini peppers, served on a bed of mixed greens. Supersized for your party.
Risotto Arancini Catering $45.00 +
Italian rice balls stuffed with mozzarella cheese served with marinara sauce. Supersized for your party.
Fried Calamari Catering $50.00 +
Served with marinara or fra diavolo sauce. Supersized for your party.
Baked Clams Catering $55.00 +
Oreganato style, clams on the half shell stuffed with seasoned breadcrumbs, butter, garlic & olive oil. Supersized for your party.
Eggplant Rollatini Catering $50.00 +
Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings. Supersized for your party.
Imported Cheese Platter Catering $60.00 +
With Michaelangelo's homemade bread. Supersized for your party.
Chicken breast sauteed with fresh mushrooms in our marsala wine sauce. Supersized for your party.
Chicken A La Michaelangelo's Catering $70.00 +
Chicken breast, prosciutto, baby spinach, and fresh sage with our Marsala wine sauce and topped with mozzarella cheese. Supersized for your party.
Chicken Francese Catering $60.00 +
Chicken breast sauteed in our lemon butter and white wine sauce. Supersized for your party.
Chicken Parmigiana Catering $65.00 +
Breaded chicken cutlet breast, baked with tomato sauce and mozzarella cheese. Supersized for your party.
Chicken Scarpariello Catering $60.00 +
Chicken breast, sausage, cherry peppers, artichoke hearts and roasted red peppers sauteed in our white wine, lemon and garlic olive oil sauce. Supersized for your party.
Veal scaloppini, eggplant and prosciutto sauteed with our sherry wine sauce, topped with mozzarella cheese, served with roasted red potatoes and sauteed vegetables. Supersized for your party.
Veal Marsala Catering $75.00 +
Veal sauteed with fresh mushrooms, in our Marsala wine sauce, served with roasted red potatoes and sauteed vegetables. Supersized for your party.
Veal Parmigiana Catering $75.00 +
Breaded veal cutlet, baked with tomato sauce and mozzarella cheese, served with choice of pasta. Supersized for your party.
Veal a la Michaelangelo's Catering $85.00 +
Tenderized veal with prosciutto, baby spinach, and fresh sage, sauteed in our Marsala wine sauce topped with mozzarella cheese, served with roasted red potatoes and sauteed vegetables. Supersized for your party.
Veal Francese Catering $75.00 +
Veal sauteed in a lemon butter and white wine sauce, served with roasted red potatoes and sauteed vegetables. Supersized for your party.
Skirt Steak Catering $65.00 +
Flamed broil, served with roasted red potatoes or risotto and sauteed vegetables. Supersized for your party.
Sauteed fresh whole clams and chopped clams in your choice of white wine, lemon butter, garlic olive oil, or Pomodoro sauce. Supersized for your party.
Shrimp Fra Diavolo Catering $75.00 +
Sauteed shrimp in a spicy marinara sauce, over linguini pasta. Supersized for your party.
Shrimp Scampi Catering $75.00 +
Tender shrimp sauteed in garlic, lemon, butter, and white wine sauce, served over linguini. Supersized for your party.
Shrimp Risotto Catering $75.00 +
Risotto with sauteed shrimp and fresh mushroom. Supersized for your party.
Shrimp Parmigiano Catering $75.00 +
Baked with marinara sauce and mozzarella cheese. Supersized for your party.
Salmon Oreganata Catering $85.00 +
Broiled with seasoned bread crumbs, fresh garlic, olive oil, lemon butter, and white wine sauce, served with risotto and sauteed asparagus. Supersized for your party.
Michaelangelo's Seafood Special Catering $95.00 +
Shrimp, mussels, clams, and calamari, sauteed in pue special marinara sauce, served over linguini. Supersized for your party.
FAQ
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