NY Style Cheese Pizza
Our version of NY style 12" pizza - shredded whole milk mozzarella, DOP San Marzano tomato sauce, oregano, EVOO. Buy 3 for $23. Save $22. Toppings Extra. Discount is taken at cart. Great to freeze for later.
Margherita The High Life Pizza
Our best seller for good reason - local mozzarella, authentic DOP San Marzano tomato, Agrarian Feast micro basil, EVOO.
Wild One Pizza
Wild Boar pepperoni, smoked mozzarella, shaved white onion, spicy Harissa spiked San Marzano tomato. Alderwood smoked sea salt. EVOO. Catskill Provisions pepper infused raw honey accompaniment.
New Haven-style white pizza with littleneck clams. Arugula, lemon. Ah, summer...
The Manor Pizza
Wild arugula, roasted red pepper, aged prosciutto, fresh local mozzarella, San Marzano tomato, 10-year Modena balsamic vinegar.
My Italian Friend Pizza
Freshly minced garlic, white onion, aged prosciutto, shaved Parmigiano-Reggiano, San Marzano tomato, live basil, olive oil.
Hawaii Five-Oh Pizza
Sweet and Savory - pineapple, prosciutto, and mix of sweet and hot peppers. San Marzano tomato, shredded mozzarella cheese, oregano, EVOO.
Mediterranean Retreat Pizza
Kalamata olives, onion, spinach, sun-dried tomato, feta, authentic San Marzano tomato, EVOO.
Dreaming of Buffalo Pizza
Buffalo Kombucha hot sauce, organic ground chicken breast, Tonjes Farm blue cheese crumble, micro chives. Butter crust. Blue cheese dip.
The White Album Pizza
Seven local farms and the wild Catskill forest meet here. House-made wild ramp kale pesto, bacon jam, chevre, aged Parmigiano-Reggiano, egg, broccoli shoots, EVOO.
DOP San Marzano tomatoes, oregano, garlic, EVOO. A very tasty red pizza but also a terrific base to customize as you wish. We recommend simply adding anchovies but you're welcome to get creative.
The Kaatskeller Pizza Dough
Special blend of traditional "00" and New York organic milled wheat. Great for making pizzas at home. Freeze until ready to use.
Soup of The Day
Wild Apple Arugula
Wild arugula, aged Italian-style hard cheese, apple, raw walnut. House cider and raw honey dressing. (Gluten-free, vegetarian).
Wood Fired Caesar Salad
Wood-fired curly kale or little gem lettuce, curried chickpeas, house vegan Caesar dressing, parmesan cheese (GF, V, contains nuts).
Flat Bread & Butter
Wood-fired house-made flat bread. Local farm butter. Sea Salt. EVOO.
Hand rolled, local grass-fed beef, Stewed DOP San Marzano tomatoes, Tonjes Dairy Farm ricotta, Agrarian Feast micro basil.
Hand-rolled local beef. Stewed DOP San Marzano tomatoes. Italian cheese blend. Chopped Kale Finished in our wood-fired oven.
Brook Trout Rillettes
House recipe, smoked trout dip. Wood-fired flatbread & chipotle pepper accompaniment. GF upon request. (contains fish and dairy).
Roasted tomato, eggplant, olive, onion, and green pepper. Burrata and bread accompaniment. A perfect summer appetizer.
Wood Fired Trout
Native whole trout. House ramp pesto. Roasted in our wood fired oven with lemon, seasonal vegetable and a starch. Share or entrée dish (GF). A guest favorite.
Kid's Cheese Pizza
Made the same as our NY-style cheese pizza but 1/2 the size.
No sugar, sparkling black tea & lemon.