Brick-Oven Pizza

We serve thin crust.

Caprese

Buffalo mozzarella, caramelized tomatoes, hearts of palm, fresh organic basil, extra olive oil.

Smoked Salmon

Smoked salmon, baby arugula, capers, red onions, parsley, lemon dressing.

Carciofi e Funghi

Sauteed artichoke hearts, mushrooms, olives, capers, radicchio, balsamic reduction.

Salumi

Chef's selection of imported cured meats.

Portobello

Arugula, cherry tomatoes, fresh mozzarella, truffle oil, and balsamic reduction.

Prosciutto con Burrata

Gamberi e Fagioli

Shrimp, cannellini beans, white wine, lemon, cherry tomatoes.

Minestrone di Verdura Soup

Seasonal vegetables in a vegetable broth.

Straciatella Romana Soup

Egg drop soup with spinach.

Pasta Fagioli Soup

Cannellini bean soup and pappardelle.

Insalata di Rucola

Baby arugula, cherry tomatoes, walnuts, goat cheese, and lemon dressing.

Insalata alla Cesare

Romaine lettuce, garlic croutons, shaved Parmigiano-Reggiano, homemade Caesar dressing.

Insalata Dello Chef

Mixed baby greens, fresh mozzarella, hearts of palm, artichokes, roasted red peppers, house dressing.

Spinachi Agli Olio

Brussel Sprouts

Broccoli Saltati

Sauteed Mushroom

Brussel Sprouts

Broccoli

Chicken

Burger

Lettuce, tomato, onion, brioche bun, served with french fries.

Agli Olio

Spaghetti, garlic, extra virgin olive oil, parsley, peperoncino.

Pappardelle con Funghi

Homemade pasta, wild mushroom ragu, truffle oil, and goat cheese.

Penne all Arrabiata

Plum tomato sauce, garlic, and peperoncino.

Fettuccine con Ragu

Homemade pasta, tomato, and Tuscan lamb ragu.

La Carbonara

Spaghetti, smoked pancetta, egg yolk, onions, and pecorino Romano.

Ravioli della Nonna

Homemade veal ravioli, fresh parsley, wild mushrooms, and shaved Parmigiano.

All Amatriciana

Rigatoni, pecorino Romano, pancetta, onions and plum tomato sauce.

Fettuccine Sammarinese

Homemade pasta, shrimp, basil, fresh, and tomato sauce.

Gnocchi with Pesto Sauce

Gnocchi, pecorino romano, pine nuts, and fresh organic basil.

Penne Alla Vodka

A creamy tomato sauce and a touch of vodka.

Linguini alle Vongole

Fresh white clam sauce.

Farafalle al Salmone

Bow tie pasta, fresh salmon, shallots, cherry tomatoes, vodka lemon sauce.

Scalloppine al Limone

Veal scallopine, white wine, capers, lemon sauce, broccoli.

Francese

Chicken breast dipped in flower and eggs, Parmigiano, lemon sauce, over spaghetti.

Saltimbocca

Veal scallopine, sherry wine sauce, sage, prosciutto, over sauteed spinach.

Alla Parmigiano

Breaded chicken breast, fresh mozzarella, plum tomato sauce, and spaghetti.

Milanese

Traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction.

Etna

Chicken breast, Italian sausage, hot cherry peppers, sweet peppers, balsamic reduction sauce.

Avere

Chicken breast, artichokes, mushrooms, sun-dried tomatoes, white wine sauce.

Salmon al Forno

Filet of salmon, oven-baked, lemon sauce, capers cherry tomatoes, side of broccoli.

Al Marsala

Chicken breast, wild mushrooms, Marsala wine sauce, and spaghetti.

Frutti di Mare

Spaghetti, shrimp, clams, calamari, seasoned fish cherry tomatoes, fresh herbs in a light tomato sauce.

Homemade Tiramisu

Cannoli Siciliani

Chocolate Mousse Cake

Soda

Nothing like a cold soda to go with your pizza.

Seltzer

Poland Spring Water