San Marino Ristorante

Name: San Marino Ristorante
Address: 66 Charlton St, New York, NY, 10014, US
Telephone: +12122063766
Price range: $$

66 Charlton St, New York, NY 10014

New

Open NowFull Hours$15 Minimumfree Delivery (20 - 35 min)

Brick Oven Pizza

Old School Round Cheese Pizza $13.00 +
Round pizza with fresh mozzarella, Parmigiano cheese, and fresh tomato sauce. Classic cheese or create your own pizza.
White Pizza $13.00 +
Ricotta & mozzarella cheese.

Appetizers

Prosciutto e Melone $10.00
Imported Parma prosciutto and melon.
Carciofi e Funghi $10.00
Sauteed baby artichokes and wild mushrooms with olives, capers, garlic, and radicchio.
Ricetta Calamari alla Griglia $13.00
Wild caught calamari, olive oil, and lemon. Grilled to tender perfection.
Vongole Oreganata $10.00
Clams lightly breaded and baked.
Camberi a Fagioli $13.00
Lemon rock shrimp with cannellini beans, fresh parsley, cherry tomatoes and a touch of rosemary.
Portobello Mushrooms $11.00
Wild portobello mushrooms grilled and topped with lightly melted fresh buffalo mozzarella cheese and a touch of truffle oil.
Caprese con Mozzarella di Bufala $13.00
Fresh mozzarella cheese, tomatoes, roasted peppers, basil and olive oil.

Soups

Minestrone Soup $8.00
English peas, fava beans, carrots and Parmesan cheese in a savory broth.
Tortellini in Brodo Soup $8.00
Meat tortellini in a light consomme.

Salads

Arugula con Formaggio Salad $9.00
Baby arugula with goat cheese and walnuts with an olive oil dressing.
Classic Chef's Salad $9.00
Baby greens, fresh mozzarella cheese, hearts of palm, marinated artichokes and roasted peppers in a lemon olive oil.
Caesar Salad $9.00
Our own version of the American-born Italian-named Caesar Salad.
Sammarinese Salad $9.00
Organic greens, red beets, roasted apples, Gorgonzola cheese and an herb vinegar dressing.

Side Orders

Pasta Dishes

Fettuccine Sammarinese $17.00
Ribbons of pasta with shrimp, fresh basil, and tomatoes.
Il Papperdelle $15.00
Fresh hand cut pasta in porcini sauce with mushrooms and goat cheese garnish.
Linguine Integrali $13.00
Whole wheat linguine with sun-dried tomatoes, wild mushrooms, cherry tomatoes and zucchini.
Ravioli Della Nonna $16.00
Homemade ravioli filled with freshly chopped veal, in a morel cream sauce and shaved Parmigiano-Reggiano cheese.
Orecchiette Sommo Lambardi $12.00
Orecchiette with artichokes, fava beans, pepperoncini and freshly grated Pecorino Romano cheese.
Penne Arrabiata $11.00
Penne in a spicy tomato sauce.
Risotto con Rugula, Radicchio e Gamberi $20.00
Italian Arborio rice simmered with arugula, radicchio, and shrimp in vegetable broth.
Linguine Alle Vongole $17.00
Linguine with red or white clam sauce.
Farfalle con Salmone $17.00
Bowtie pasta, fresh salmon, and shallots with cherry tomatoes.
Penne Alla Vodka $11.00
Spaghetti Bolognese $12.00
Fettuccine Alfredo $12.00
Gnocchi con Pesto Sauce $16.00
Fresh homemade gnocchi, with pesto sauce and touch of cream.

Entrees

Vermont Veal Tagliata $18.00
Sliced Vermont raised veal served with a white wine lemon sauce and broccoli.
Saltimbocca Alla Romana $19.00
Veal scaloppini and thin slices of prosciutto in a light dry sherry and fresh sauce over spinach.
Scallopine al Marsala con Tre Tipi di Funghi $18.00
Veal scaloppini with three types of mushrooms, in a Marsala wine sauce, served with roasted potatoes.
Capucci Guarniti $16.00
Traditional from Emilia-Romagna smoked pork sausages loin braised with garlic, bay leaves and black pepper, served with cannellini beans and olive oil.
Pollo Sammarinese $17.00
Boneless chicken breast braised in white wine with artichokes, mushrooms, zucchini and roasted potatoes.
Pollo con Limone e Olive $16.00
Sauteed free-range chicken breast, paired with sauce of roasted lemons, capers, fresh rosemary, Gaeta olives and served with roasted potatoes
Pollo Mount Etna $17.00
Morsels of chicken and sweet Italian sausage with cherry peppers, bell peppers, balsamic vinegar and roasted potatoes.
Pollo Francese $17.00
Breast of chicken, lightly floured and in eggs, finished with lemon sauce, served with spaghetti.

Seafood Entrees

Dentice Mediterraneo $20.00
Fillet of red snapper with baby shrimp, scallions and fresh parsley in a white wine lemon sauce.
Salmon al Griglia $20.00
Atlantic salmon grilled finished with olive oil, lemon, capers and served with broccoli.
Gamberi Sardinia $20.00
Colossal shrimp in wine, lemon and garlic sauce with broccoli.
Spaghetti al Frutti di Mare $20.00
Shrimp, clams, mussels, and scallops with seasoned fish in a red sauce with herbs.

Desserts

Homemade Tiramisu $8.00
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Italian Cheesecake $8.00
Chocolate Mousse Cake $8.00
Rich, indulgent chocolate dessert.