Round pizza with fresh mozzarella, Parmigiano cheese, and fresh tomato sauce. Classic cheese or create your own pizza.
White Pizza$1300+
Ricotta & mozzarella cheese.
Appetizers
Prosciutto e Melone$1000
Imported Parma prosciutto and melon.
Carciofi e Funghi$1000
Sauteed baby artichokes and wild mushrooms with olives, capers, garlic, and radicchio.
Ricetta Calamari alla Griglia$1300
Wild caught calamari, olive oil, and lemon. Grilled to tender perfection.
Vongole Oreganata$1000
Clams lightly breaded and baked.
Camberi a Fagioli$1300
Lemon rock shrimp with cannellini beans, fresh parsley, cherry tomatoes and a touch of rosemary.
Portobello Mushrooms$1100
Wild portobello mushrooms grilled and topped with lightly melted fresh buffalo mozzarella cheese and a touch of truffle oil.
Caprese con Mozzarella di Bufala$1300
Fresh mozzarella cheese, tomatoes, roasted peppers, basil and olive oil.
Soups
Minestrone Soup$800
English peas, fava beans, carrots and Parmesan cheese in a savory broth.
Tortellini in Brodo Soup$800
Meat tortellini in a light consomme.
Salads
Arugula con Formaggio Salad$900
Baby arugula with goat cheese and walnuts with an olive oil dressing.
Classic Chef's Salad$900
Baby greens, fresh mozzarella cheese, hearts of palm, marinated artichokes and roasted peppers in a lemon olive oil.
Caesar Salad$900
Our own version of the American-born Italian-named Caesar Salad.
Sammarinese Salad$900
Organic greens, red beets, roasted apples, Gorgonzola cheese and an herb vinegar dressing.
Side Orders
Spinach with Garlic & Olive Oil$800
Broccoli with Olive Oil$700
Pasta Dishes
Fettuccine Sammarinese$1700
Ribbons of pasta with shrimp, fresh basil, and tomatoes.
Il Papperdelle$1500
Fresh hand cut pasta in porcini sauce with mushrooms and goat cheese garnish.
Linguine Integrali$1300
Whole wheat linguine with sun-dried tomatoes, wild mushrooms, cherry tomatoes and zucchini.
Ravioli Della Nonna$1600
Homemade ravioli filled with freshly chopped veal, in a morel cream sauce and shaved Parmigiano-Reggiano cheese.
Orecchiette Sommo Lambardi$1200
Orecchiette with artichokes, fava beans, pepperoncini and freshly grated Pecorino Romano cheese.
Penne Arrabiata$1100
Penne in a spicy tomato sauce.
Risotto con Rugula, Radicchio e Gamberi$2000
Italian Arborio rice simmered with arugula, radicchio, and shrimp in vegetable broth.
Linguine Alle Vongole$1700
Linguine with red or white clam sauce.
Farfalle con Salmone$1700
Bowtie pasta, fresh salmon, and shallots with cherry tomatoes.
Penne Alla Vodka$1100
Spaghetti Bolognese$1200
Fettuccine Alfredo$1200
Gnocchi con Pesto Sauce$1600
Fresh homemade gnocchi, with pesto sauce and touch of cream.
Entrees
Vermont Veal Tagliata$1800
Sliced Vermont raised veal served with a white wine lemon sauce and broccoli.
Saltimbocca Alla Romana$1900
Veal scaloppini and thin slices of prosciutto in a light dry sherry and fresh sauce over spinach.
Scallopine al Marsala con Tre Tipi di Funghi$1800
Veal scaloppini with three types of mushrooms, in a Marsala wine sauce, served with roasted potatoes.
Capucci Guarniti$1600
Traditional from Emilia-Romagna smoked pork sausages loin braised with garlic, bay leaves and black pepper, served with cannellini beans and olive oil.
Pollo Sammarinese$1700
Boneless chicken breast braised in white wine with artichokes, mushrooms, zucchini and roasted potatoes.
Pollo con Limone e Olive$1600
Sauteed free-range chicken breast, paired with sauce of roasted lemons, capers, fresh rosemary, Gaeta olives and served with roasted potatoes
Pollo Mount Etna$1700
Morsels of chicken and sweet Italian sausage with cherry peppers, bell peppers, balsamic vinegar and roasted potatoes.
Pollo Francese$1700
Breast of chicken, lightly floured and in eggs, finished with lemon sauce, served with spaghetti.
Seafood Entrees
Dentice Mediterraneo$2000
Fillet of red snapper with baby shrimp, scallions and fresh parsley in a white wine lemon sauce.
Salmon al Griglia$2000
Atlantic salmon grilled finished with olive oil, lemon, capers and served with broccoli.
Gamberi Sardinia$2000
Colossal shrimp in wine, lemon and garlic sauce with broccoli.
Spaghetti al Frutti di Mare$2000
Shrimp, clams, mussels, and scallops with seasoned fish in a red sauce with herbs.