Sliced Vermont raised veal served with a white wine lemon sauce and broccoli.
Saltimbocca Alla Romana $19.00
Veal scaloppini and thin slices of prosciutto in a light dry sherry and fresh sauce over spinach.
Scallopine al Marsala con Tre Tipi di Funghi $18.00
Veal scaloppini with three types of mushrooms, in a Marsala wine sauce, served with roasted potatoes.
Capucci Guarniti $16.00
Traditional from Emilia-Romagna smoked pork sausages loin braised with garlic, bay leaves and black pepper, served with cannellini beans and olive oil.
Pollo Sammarinese $17.00
Boneless chicken breast braised in white wine with artichokes, mushrooms, zucchini and roasted potatoes.
Pollo con Limone e Olive $16.00
Sauteed free-range chicken breast, paired with sauce of roasted lemons, capers, fresh rosemary, Gaeta olives and served with roasted potatoes
Pollo Mount Etna $17.00
Morsels of chicken and sweet Italian sausage with cherry peppers, bell peppers, balsamic vinegar and roasted potatoes.
Pollo Francese $17.00
Breast of chicken, lightly floured and in eggs, finished with lemon sauce, served with spaghetti.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.