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San Marino Ristorante

66 Charlton St, New York, NY 10014

New
Currently ClosedFull Hours$15 MinimumPickup (15 - 30 min)
Menu
brick-oven-pizza
Old School Round Cheese Pizza$13.00 +
Round pizza with fresh mozzarella, Parmigiano cheese, and fresh tomato sauce. Classic cheese or create your own pizza.
White Pizza$13.00 +
Ricotta & mozzarella cheese.
appetizers
Prosciutto e Melone$10.00
Imported Parma prosciutto and melon.
Carciofi e Funghi$10.00
Sauteed baby artichokes and wild mushrooms with olives, capers, garlic, and radicchio.
Ricetta Calamari alla Griglia$13.00
Wild caught calamari, olive oil, and lemon. Grilled to tender perfection.
Vongole Oreganata$10.00
Clams lightly breaded and baked.
Camberi a Fagioli$13.00
Lemon rock shrimp with cannellini beans, fresh parsley, cherry tomatoes and a touch of rosemary.
Portobello Mushrooms$11.00
Wild portobello mushrooms grilled and topped with lightly melted fresh buffalo mozzarella cheese and a touch of truffle oil.
Caprese con Mozzarella di Bufala$13.00
Fresh mozzarella cheese, tomatoes, roasted peppers, basil and olive oil.
soups
Minestrone Soup$8.00
English peas, fava beans, carrots and Parmesan cheese in a savory broth.
Tortellini in Brodo Soup$8.00
Meat tortellini in a light consomme.
salads
Arugula con Formaggio Salad$9.00
Baby arugula with goat cheese and walnuts with an olive oil dressing.
Classic Chef's Salad$9.00
Baby greens, fresh mozzarella cheese, hearts of palm, marinated artichokes and roasted peppers in a lemon olive oil.
Caesar Salad$9.00
Our own version of the American-born Italian-named Caesar Salad.
Sammarinese Salad$9.00
Organic greens, red beets, roasted apples, Gorgonzola cheese and an herb vinegar dressing.
side-orders
Spinach with Garlic & Olive Oil$8.00
Broccoli with Olive Oil$7.00
pasta-dishes
Fettuccine Sammarinese$17.00
Ribbons of pasta with shrimp, fresh basil, and tomatoes.
Il Papperdelle$15.00
Fresh hand cut pasta in porcini sauce with mushrooms and goat cheese garnish.
Linguine Integrali$13.00
Whole wheat linguine with sun-dried tomatoes, wild mushrooms, cherry tomatoes and zucchini.
Ravioli Della Nonna$16.00
Homemade ravioli filled with freshly chopped veal, in a morel cream sauce and shaved Parmigiano-Reggiano cheese.
Orecchiette Sommo Lambardi$12.00
Orecchiette with artichokes, fava beans, pepperoncini and freshly grated Pecorino Romano cheese.
Penne Arrabiata$11.00
Penne in a spicy tomato sauce.
Risotto con Rugula, Radicchio e Gamberi$20.00
Italian Arborio rice simmered with arugula, radicchio, and shrimp in vegetable broth.
Linguine Alle Vongole$17.00
Linguine with red or white clam sauce.
Farfalle con Salmone$17.00
Bowtie pasta, fresh salmon, and shallots with cherry tomatoes.
Penne Alla Vodka$11.00
Spaghetti Bolognese$12.00
Fettuccine Alfredo$12.00
Gnocchi con Pesto Sauce$16.00
Fresh homemade gnocchi, with pesto sauce and touch of cream.
entrees
Vermont Veal Tagliata$18.00
Sliced Vermont raised veal served with a white wine lemon sauce and broccoli.
Saltimbocca Alla Romana$19.00
Veal scaloppini and thin slices of prosciutto in a light dry sherry and fresh sauce over spinach.
Scallopine al Marsala con Tre Tipi di Funghi$18.00
Veal scaloppini with three types of mushrooms, in a Marsala wine sauce, served with roasted potatoes.
Capucci Guarniti$16.00
Traditional from Emilia-Romagna smoked pork sausages loin braised with garlic, bay leaves and black pepper, served with cannellini beans and olive oil.
Pollo Sammarinese$17.00
Boneless chicken breast braised in white wine with artichokes, mushrooms, zucchini and roasted potatoes.
Pollo con Limone e Olive$16.00
Sauteed free-range chicken breast, paired with sauce of roasted lemons, capers, fresh rosemary, Gaeta olives and served with roasted potatoes
Pollo Mount Etna$17.00
Morsels of chicken and sweet Italian sausage with cherry peppers, bell peppers, balsamic vinegar and roasted potatoes.
Pollo Francese$17.00
Breast of chicken, lightly floured and in eggs, finished with lemon sauce, served with spaghetti.
seafood-entrees
Dentice Mediterraneo$20.00
Fillet of red snapper with baby shrimp, scallions and fresh parsley in a white wine lemon sauce.
Salmon al Griglia$20.00
Atlantic salmon grilled finished with olive oil, lemon, capers and served with broccoli.
Gamberi Sardinia$20.00
Colossal shrimp in wine, lemon and garlic sauce with broccoli.
Spaghetti al Frutti di Mare$20.00
Shrimp, clams, mussels, and scallops with seasoned fish in a red sauce with herbs.
desserts
Homemade Tiramisu$8.00
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Italian Cheesecake$8.00
Chocolate Mousse Cake$8.00
Rich, indulgent chocolate dessert.
beverages
Soda$2.00
Nothing like a cold soda to go with your pizza.
Poland Spring Water$2.00

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Cuisine: brick oven pizza
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