Cascarino's Pizza

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Topped with BBQ sauce, mozzarella, and chicken meat.

Buffalo chicken and mozzarella cheese.

Shredded parmesan cheese, chicken breast, tomato sauce, and mozzarella cheese.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Topped with lasagna noodles, mozzarella cheese, tomato sauce and ground beef.

Tomato sauce, cheese, pineapple, and bacon.

Fresh mozzarella cheese and plum tomato sauce topped with extra virgin olive oil and basil.

Fresh mozzarella cheese in our famous vodka cream sauce.

Fresh mozzarella cheese, plum tomato sauce topped with prosciutto, extra virgin olive oil & basil.

Portobello, shiitake and button mushrooms, fresh mozzarella, pesto sauce and sun-dried tomatoes.

Broccoli rabe sauteed with garlic in a plum tomato sauce. In season.

With layered potatoes over a light bed of mozzarella cheese, onions and Gorgonzola cheese.

Plum tomato sauce sauteed with basil, whole garlic, and extra virgin olive oil. Traditional.

Grilled zucchini, squash, eggplant, and peppers in a plum tomato sauce.

Fresh mozzarella & ricotta cheese, Kalamata olives and grated Romano cheese and oregano .

Fresh mozzarella cheese, prosciutto, onions and grated Romano cheese in a mascarpone cream sauce.

Mussels, calamari, shrimp, marinara sauce & basil.

Romaine lettuce and grated cheese tossed in our homemade Caesar dressing and topped with grilled chicken.

Topped with BBQ sauce, mozzarella, and chicken meat.

Buffalo chicken and mozzarella cheese.

Shredded parmesan cheese, chicken breast, tomato sauce, and mozzarella cheese.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Topped with lasagna noodles, mozzarella cheese, tomato sauce and ground beef.

Tomato sauce, cheese, pineapple, and bacon.

Bread, topped with garlic, herb seasoning, baked to perfection.

French garlic bread with mozzarella cheese served with marinara sauce.

Toasted bread with diced tomatoes, garlic, and basil or eggplant.

Prince Edward Island mussels also available fra Diavolo or white wine garlic and oil sauce.

Homemade bocconcini, plum tomatoes, basil, roasted peppers and extra virgin olive oil.

Bell pepper stuffed with ground beef, rice and onions topped with a plum tomato sauce.

Golden fried calamari served with your choice of marinara or fra Diavolo sauce.

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside.

Plain or breaded, served with tomato sauce.

Choice of plain, mild, hot, chipotle, barbecue or sesame teriyaki served with bleu cheese.

Served with french fries

Lightly floured tender strips of chicken served with bleu cheese and mild sauce.

Stuffed with ricotta and mozzarella cheese, topped with tomato sauce.

Arugula, endives, roasted peppers and warm goat cheese drizzled with a balsamic reduction.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Hot or sweet.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

In season.

Italian vegetable soup made with tomato broth and pasta.

Classic Italian soup with beans and pasta.

Freshly cooked savory lentil soup.

Mescaline greens, sliced tomatoes, red onions and croutons with our house balsamic vinaigrette dressing.

Romaine lettuce and aged Romano cheese tossed in our homemade Caesar dressing and topped with croutons.

A mixed blend of arugula, endives, and radicchio.

Fresh spinach, mushrooms, toasted walnuts, bacon and crumbled bleu cheese.

Boars Head ham, genoa salami, prosciutto di parma, provolone, roasted peppers, marinated artichoke hearts, pepperoncini's, Kalamata olives and romaine lettuce.

Farfalle pasta tossed with mixed raw vegetables in our own house dressing.

Romaine lettuce, tomatoes, cucumbers, black olives, pimientos and sharp provolone with our house balsamic vinaigrette dressing.

Romaine lettuce, ham, turkey, American cheese, hard boiled eggs, tomatoes, and cucumbers.

Grilled yellow fin tuna served over a bed of mescaline greens with tomatoes, roasted peppers, Kalamata olives and grilled potatoes.

Romaine lettuce, red onions, cucumbers, peppers, kalamata olives & feta cheese.

Roll stuffed with spinach and mozzarella.

Eggplant slices and parmesan cheese.

Made with ricotta cheese and mozzarella.

Strips of breaded chicken topped with tomato sauce and mozzarella.

Deep-fried balls of delicious rice and cheese.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Crispy on the outside, yet light and fluffy on the inside. These mini Italian donut holes will become your new fave.

Roasted turkey, lettuce, roasted peppers & fresh mozzarella.

Grilled portobello mushroom, roasted peppers, eggplant, fresh mozzarella & basil in a balsamic vinaigrette.

Grilled chicken, romaine lettuce & romano cheese in our caesar dressing.

Served with lettuce, tomatoes, and a pickle.

American, provolone or mozzarella cheese.

Topped with tomato sauce and mozzarella cheese.

Topped with teriyaki glaze & sauteed mushrooms.

Smothered with hickory smoke BBQ sauce and red onions.

Served with lettuce, tomatoes, and a pickle.

With marinara sauce and meatballs.

Fresh mozzarella cheese, lettuce, tomatoes, mayo.

Chicken cutlet, sauteed broccoli rabe and American cheese.

Grilled chicken & eggplant with roasted peppers, fresh mozzarella & basil.

Plum tomatoes sauteed with whole garlic, basil, and extra virgin olive oil.

( In season). Broccoli rabe sauteed with whole garlic and extra virgin olive oil tossed with penne pasta.

Sauteed with onions, basil, and bacon in a white wine plum tomato sauce.

Fresh potato pasta sauteed with chopped plum tomatoes, basil, and mozzarella in a white wine sauce.

Sauteed in our famous vodka cream sauce with bacon and prosciutto.

Lobster ravioli in our vodka cream sauce with bacon and prosciutto.

Sauteed with eggplant, onions, basil and fresh mozzarella cheese in a plum tomato sauce.

Sauteed with vegetables, sliced garlic and extra virgin olive oil in a white wine sauce or plum tomato cream sauce.

Arugula, endives, radicchio & shrimp, sauteed with garlic & oil.

Sauteed with eggplant and basil in a plum tomato sauce topped with ricotta cheese.

Fresh ground veal, pork, beef sauteed in our seasoned tomato sauce.

Spaghetti with whole garlic, extra virgin olive oil, capers, kalamata olives, anchovies and hot cherry peppers.

100% fat-free ricotta cheese chopped tomato and basil in a white wine sauce.

Made with 100% fat-free ricotta & served in a white wine sauce, with chopped tomato & basil.

Cavatelli sauteed with prosciutto di parma, onions and mascarpone cheese in a plum tomato cream sauce.

Baby clams in the shell sauteed in our red or white sauce.

Sauteed with broccoli, sliced garlic, and extra virgin olive oil.

Green and yellow zucchini sauteed with breadcrumbs, sliced garlic, and extra virgin olive oil.

Fettuccine sauteed in a creamy pecorino Romano cheese sauce with parsley.

Baby shell pasta sauteed with whole garlic, chopped broccoli rabe, peppers, onions and ground sausage in a tomato puree.

Fettuccine pasta, grilled chicken, and sun-dried tomatoes sauteed in a basil cream sauce.

Tender pieces of chicken and fresh spinach sauteed in a creamy plum tomato sauce.

Bowtie pasta sauteed with whole garlic, cannellini beans and escarole in a white wine sauce.

Scungilli and calamari sauteed in our marinara sauce.

Breaded fried and baked with tomato sauce and mozzarella cheese.

Jumbo shrimp sauteed with chopped tomatoes, basil, onions and a white wine butter sauce.

Baked jumbo shrimp with breadcrumbs, fresh spinach, mushrooms, sliced garlic and extra virgin olive oil.

Jumbo shrimp sauteed in a spicy marinara sauce.

Jumbo shrimp sauteed with extra virgin olive oil and simmered in a lemon garlic sauce.

Farm raised tilapia pan seared and sauteed with zucchini in a lemon butter sauce over mescaline greens.

Served over a mixed vegetable rice.

Jumbo shrimp, clams, calamari and mussels in a marinara sauce over your choice of pasta.

Pan seared ahi yellowfin tuna served rare to medium rare with stir-fry vegetables in a ginger soy sauce.

Half oven roasted chicken lightly seasoned.

Grilled chicken breast lightly seasoned and topped with sauteed broccoli rabe.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Breaded, fried and baked with tomato sauce and mozzarella cheese.

Lightly floured and sauteed in marsala wine with mushrooms.

Breaded and pan fried topped with tomatoes and red onions on a bed of mescaline greens with house balsamic dressing.

Lightly battered and simmered in a lemon butter sauce.

Tender boneless pieces sauteed with sliced garlic, peppers, mushrooms, olives, capers and wine in a plum tomato sauce.

Baked with bread crumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin olive oil.

Breaded and pan fried topped with prosciutto, mushrooms and fresh mozzarella in a red marsala wine sauce.

Breaded and pan fried topped with sauteed broccoli rabe.

Triple stack of eggplant with tomato sauce and mozzarella cheese

Roasted veal with peppers and onions in a red wine tomato sauce.

Tender strips of chicken sauteed with whole garlic, potatoes, and sausage in a white wine rosemary sauce.

Pork sauteed with capers, olives, peppers, mushrooms and wine in our homemade tomato sauce.

Lightly floured topped with prosciutto, eggplant, and fresh mozzarella and simmered in a light brown sauce.

Marinated and grilled to your liking.

Breaded, fried and baked with tomato sauce and mozzarella cheese.

Lightly floured and sauteed in marsala wine with mushrooms.

Breaded and pan fried topped with tomatoes and red onions on a bed of mescaline greens with house balsamic dressing.

Lightly battered and simmered in a lemon butter sauce.

Tender boneless pieces sauteed with sliced garlic, peppers, mushrooms, olives, capers and wine in a plum tomato sauce.

Baked with bread crumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin olive oil.

Breaded and pan-fried topped with prosciutto, mushrooms and fresh mozzarella in a red marsala wine sauce.

Breaded and pan fried topped with sauteed broccoli rabe.

Lightly floured topped with prosciutto, eggplant, and fresh mozzarella and simmered in a light brown sauce.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Classic New York cheesecake with a creamy satiny texture.

Layered cake.

Nothing like a cold soda to go with your pizza.

So refreshing.

Plum tomatoes sauteed with whole garlic, basil, and extra virgin olive oil.

Sauteed with onions, basil, and bacon in a white wine plum tomato sauce.

Fresh potato pasta sauteed with chopped plum tomatoes, basil, and mozzarella in a white wine sauce.

Sauteed in our famous vodka cream sauce with bacon and prosciutto.

Sauteed with eggplant, onions, basil and fresh mozzarella cheese in a plum tomato sauce.

Sauteed with eggplant and basil in a plum tomato sauce topped with ricotta cheese.

Fresh ground veal, pork, beef sauteed in our seasoned tomato sauce.

100% fat-free ricotta cheese chopped tomato and basil in a white wine sauce.

Made with 100% fat-free ricotta & served in a white wine sauce, with chopped tomato & basil.

Sauteed with broccoli, sliced garlic, and extra virgin olive oil.

Green and yellow zucchini sauteed with breadcrumbs, sliced garlic, and extra virgin olive oil.

Fettuccine sauteed in a creamy pecorino Romano cheese sauce with parsley.