Cascarino's Pizza

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Fresh mozzarella cheese and plum tomato sauce topped with extra virgin olive oil and basil.

Fresh mozzarella cheese in our famous vodka cream sauce.

Fresh mozzarella cheese, plum tomato sauce topped with prosciutto, extra virgin olive oil & basil.

Portobello, shiitake and button mushrooms, fresh mozzarella, pesto sauce and sun-dried tomatoes.

Broccoli rabe sauteed with garlic in a plum tomato sauce.

With layered potatoes over a light bed of mozzarella cheese, onions and Gorgonzola cheese.

Plum tomato sauce sauteed with basil, whole garlic, and extra virgin olive oil.

Grilled zucchini, squash, eggplant, and peppers in a plum tomato sauce.

Fresh mozzarella & ricotta cheese, Kalamata olives and grated Romano cheese and oregano .

Fresh mozzarella cheese, prosciutto, onions and grated Romano cheese in a mascarpone cream sauce.

Mussels, calamari, shrimp, marinara sauce & basil.

Romaine lettuce and grated cheese tossed in our homemade Caesar dressing and topped with grilled chicken.

Toasted bread with diced tomatoes, garlic, and basil or eggplant.

Prince Edward Island mussels also available fra Diavolo or white wine garlic and oil sauce.

Bell pepper stuffed with ground beef, rice and onions topped with a plum tomato sauce.

Golden fried calamari served with your choice of marinara or fra Diavolo sauce.

Served with tomato sauce.

Choice of plain, mild, hot, chipotle, barbecue or sesame teriyaki served with bleu cheese.

Serves two. Jumbo shrimp, baked clams, stuffed peppers, eggplant rollatini, zucchini sticks and stuffed mushrooms.

Homemade bocconcini, plum tomatoes, basil, roasted peppers and extra virgin olive oil.

Lightly floured tender strips of chicken served with bleu cheese and mild sauce.

Stuffed with ricotta and mozzarella cheese, topped with tomato sauce.

Arugula, endives, roasted peppers and warm goat cheese drizzled with a balsamic reduction.

Mescaline greens, sliced tomatoes, red onions and croutons with our house balsamic vinaigrette dressing.

Romaine lettuce and aged Romano cheese tossed in our homemade Caesar dressing and topped with croutons.

A mixed blend of arugula, endives, and radicchio.

Boars Head ham, genoa salami, prosciutto di parma, provolone, roasted peppers, marinated artichoke hearts, pepperoncini's, Kalamata olives and romaine lettuce.

Iceberg lettuce, red onions, cucumbers, peppers, Kalamata olives and feta cheese tossed in a vinegar and oil dressing.

Romaine lettuce, tomatoes, cucumbers, black olives, pimientos and sharp provolone with our house balsamic vinaigrette dressing.

Grilled yellow fin tuna served over a bed of mescaline greens with tomatoes, roasted peppers, Kalamata olives and grilled potatoes.

Scungilli, calamari, shrimps, crab meat, celery, red onions and green olives marinated in a lemon vinegar and oil dressing.

Fresh spinach, mushrooms, toasted walnuts, bacon and crumbled bleu cheese.

Farfalle pasta tossed with mixed raw vegetables in our own house dressing.

Romaine lettuce, ham, turkey, American cheese, hard boiled eggs, tomatoes, and cucumbers.

Served with lettuce, tomatoes, and a pickle.

Choice of cheese. Served with lettuce, tomatoes, and a pickle.

Served with sauteed mushrooms. Served with lettuce, tomatoes, and a pickle.

Smothered with hickory smoke BBQ sauce and red onions.

Served with lettuce, tomatoes, and a pickle.

Topped with tomato sauce and mozzarella cheese. Served with lettuce, tomatoes, and a pickle.

Roasted turkey, lettuce, roasted peppers and fresh mozzarella cheese.

Grilled portobello mushrooms, roasted peppers, eggplant, fresh mozzarella cheese and basil in balsamic vinaigrette dressing.

Grilled chicken, romaine lettuce and Romano cheese in our Caesar salad dressing.

Homemade tuna salad and romaine lettuce.

Grilled chicken, Arugula, roasted peppers, and fresh mozzarella cheese.

Chicken cutlet, tomatoes and fresh mozzarella cheese.

Chicken cutlet, sauteed broccoli rabe and American cheese.

Eggplant, roasted peppers, fresh mozzarella cheese and basil.

Plum tomatoes sauteed with whole garlic, basil, and extra virgin olive oil.

Broccoli rabe sauteed with whole garlic and extra virgin olive oil tossed with penne pasta.

Sauteed with onions, basil, and bacon in a white wine plum tomato sauce.

Fresh potato pasta sauteed with chopped plum tomatoes, basil, and mozzarella in a white wine sauce.

Sauteed in our famous vodka cream sauce with bacon and prosciutto.

Lobster ravioli in our vodka cream sauce with bacon and prosciutto.

Sauteed with eggplant, onions, basil and fresh mozzarella cheese in a plum tomato sauce.

Sauteed with vegetables, sliced garlic and extra virgin olive oil in a white wine sauce or plum tomato cream sauce.

Arugula, endives, radicchio, shrimp, garlic and oil. Dinner Only portion.

Sauteed with eggplant and basil in a plum tomato sauce topped with ricotta cheese.

Fresh ground veal, pork, beef sauteed in our seasoned tomato sauce.

Fettuccine sauteed in a creamy pecorino Romano cheese sauce with parsley.

Spaghetti with whole garlic, extra virgin olive oil, capers, kalamata olives, anchovies and hot cherry peppers.

100% fat-free ricotta cheese chopped tomato and basil in a white wine sauce.

100% fat-free ricotta cheese chopped tomato and basil in a white wine sauce.

Cavatelli sauteed with prosciutto di parma, onions and mascarpone cheese in a plum tomato cream sauce.

Baby clams in the shell sauteed in our red or white sauce.

Green and yellow zucchini sauteed with breadcrumbs, sliced garlic, and extra virgin olive oil.

Sauteed with broccoli, sliced garlic and extra virgin olive oil.

Baby shell pasta sauteed with whole garlic, chopped broccoli rabe, peppers, onions and ground sausage in a tomato puree.

Fettuccine pasta, grilled chicken, and sun-dried tomatoes sauteed in a basil cream sauce.

Tender pieces of chicken and fresh spinach sauteed in a creamy plum tomato sauce.

Bowtie pasta sauteed with whole garlic, cannellini beans and escarole in a white wine sauce.

Scungili and calamari in our marinara sauce.

Breaded fried and baked with tomato sauce and mozzarella cheese.

Jumbo shrimp sauteed with chopped tomatoes, basil, onions and a white wine butter sauce.

Baked jumbo shrimp with breadcrumbs, fresh spinach, mushrooms, sliced garlic and extra virgin olive oil.

Jumbo shrimp sauteed in a spicy marinara sauce.

Farm raised tilapia pan seared and sauteed with zucchini in a lemon butter sauce over mescaline greens.

Served over a mixed vegetable rice.

Jumbo shrimp, clams, calamari and mussels in a marinara sauce over your choice of pasta.

Pan seared ahi yellowfin tuna served rare to medium rare with stir-fry vegetables in a ginger soy sauce.

Sea bass sauteed with mussels and clams in white wine marinara sauce.

Jumbo shrimp sauteed with extra virgin olive oil and simmered in a lemon garlic sauce.

Brazilian 4 oz. lobster tail and jumbo shrimp baked with breadcrumbs on a bed of fresh spinach with mushrooms, sliced garlic, and extra virgin olive oil.

For two. Jumbo shrimps, clams, mussels, calamari and a baby lobster tail in your choice of marinara or fra Diavolo sauce.

Half oven roasted chicken lightly seasoned.

Grilled chicken breast lightly seasoned and topped with sauteed broccoli rabe.

Breaded, fried and baked with tomato sauce and mozzarella cheese.

Lightly floured and sauteed in marsala wine with mushrooms.

Breaded and pan fried topped with tomatoes and red onions on a bed of mescaline greens with house balsamic dressing.

Lightly battered and simmered in a lemon butter sauce.

Breaded and pan fried topped with sauteed broccoli rabe.

Triple stack of eggplant with tomato sauce and mozzarella cheese

Tender boneless pieces sauteed with sliced garlic, peppers, mushrooms, olives, capers and wine in a plum tomato sauce.

Baked with bread crumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin olive oil.

Breaded and pan fried topped with prosciutto, mushrooms and fresh mozzarella in a red marsala wine sauce.

Tender strips of chicken sauteed with whole garlic, potatoes, and sausage in a white wine rosemary sauce.

Pork sauteed with capers, olives, peppers, mushrooms and wine in our homemade tomato sauce.

Lightly floured topped with prosciutto, eggplant, and fresh mozzarella and simmered in a light brown sauce.

Roasted veal with peppers and onions in a red wine tomato sauce.

Marinated and grilled to your liking.

Ice cream served on the side.