An artisanal tradition — we make our dough from scratch in our kitchen every morning, then allow it to “rest” at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched & finished with a blend of fresh toppings
Extra pepperoni, house-made tomato sauce & extra mozzarella.
Ultimate Bertucci Pizza
Each quarter of our Bertucci pizza is topped with a different meat - sweet Italian sausage, meatballs, ham, chicken, mozzarella & house-made tomato sauce.
Classic Margherita Pizza
Fresh mozzarella, house-made tomato sauce, pecorino romano & fresh basil.
Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce.