Buffalo fries are a simple, yet extremely delicious dish. Often eaten as an appetizer, this game-day favorite consists of cooked fries tossed in buffalo sauce. Sometimes, they also include meat, like chicken. Sounds amazing, right?
Sometimes, the buffalo fries recipe includes things like cheddar cheese as well blue cheese for some extra flavor. Buffalo fries are extremely popular in all-American restaurants across the US.
If you’d like to learn more about the specifics of buffalo fries, keep reading. If you’re only interested in your own plate of this delicious dish, head to the bottom of the page. There, you’ll find a few restaurant recommendations as well as tips on finding great spots near you!
As we mentioned before, buffalo fries are extremely popular in the US. This is mainly because they were, in fact, invented in America!
Even though many other dishes often have a confusing origin story, buffalo fries aren’t really one of them. In fact, their history is pretty easily traceable. To figure it out, we first have to look into the specific ingredients separately.
Buffalo sauce is a type of hot sauce that originates from Buffalo, New York. It’s very first use was to cook chicken wings for a bunch of hungry children in 1964. It was Teressa Bellissimo, co-owner of the Anchor Bar, that carries the title of inventor.
Fries, however, originated a bit further from home. Namely, it was the small town of Namur in Belgium that invented the classic fry.
The residents of Namur were quite accustomed to eating fried fish. However, in 1680 their river froze over and fish was not as readily available. To deal with the lack of fish, locals started frying potatoes. Given that the fish they loved was pretty tiny, the newly-invented fries were just the substitute they needed!
Even though we can’t date the birth of the buffalo fry exactly, we do have the name of their inventor. It was Ivan Flores, local restaurant owner, who thought of combining fries with buffalo chicken, inventing the buffalo chicken fry.
Although not all buffalo fries nowadays come with meat on top, we’ll give the inventor title to Ivan nonetheless.
Buffalo fries go well with a plethora of other ingredients. They really are a very versatile dish!
We can start with the obvious: buffalo sauce. Even though these fries are already coated in buffalo wing sauce, a bit of the stuff on the side never hurts! If you want to switch it up a bit, you can opt for ranch dressing, turning your fries into buffalo ranch fries! This variation is super popular across the US!
There are also variations when cheese is in question. If you already like your buffalo fries with cheese on top, you’re usually getting cheddar.
However, crumbled gorgonzola is another great option you should definitely try! The aforementioned blue cheese is also super tasty.
If you’re wondering how buffalo fries are made in your local restaurant, we’re here to air the secrets! We’re starting with the meatless version.
First, your chef gets a small saucepan. Then, it’s time for either frozen french fries or freshly-cut potatoes. Even though the frozen option may not seem very appetizing, we promise it’s fine!
This just means that freshly-cut potatoes get frozen beforehand in order to cut down on prep time and deliver food quicker, which is always amazing in our book!
Once the fries are out, they’re thrown in the pan and fried. Once done, they get coated with buffalo sauce, get a layer of cheese, and are served. Many restaurants enjoy adding green onions as a delicious decoration to their buffalo fries.
For the meaty version the steps are the same. The only difference is that the fries go to the pan with the buffalo-coated meat, which adds to the flavor.
A serving of buffalo chicken fries can have about 950 calories, depending on the size. Meatless buffalo fries sport around 800 calories. Out of these, 70g are from carbs, 15g from protein, and 6g for fat.
If you’re looking for a lower-calorie version of the dish, you should try oven fried buffalo fries instead! Often made using less oil, oven baked buffalo fries are just as delicious, without the added calories.
You can also play around with the recipe and get less cheese to balance your meal.
Hungry for some buffalo fries of your own? Check out our short list of restaurants in popular cities that serve them!
In Philadelphia, we’d like to highlight Rústica. Their fries are super incredible, just like the rest of the menu!
To everyone in Chicago, we’re highlighting Aroma Pizzeria!
Finally, if you find yourself in Houston, you have to stop by Deen’s Cheesesteak & Pizza.
If you didn’t find your city on our short list, know that you an always search our website for it! Slice has thousands of partnered restaurants that would be happy to feed you and yours today!
Love the pizza, and especially the breaded fried buffalo wings! Delivery was on time!
Question:🍟 What are Buffalo Fries?
Question:🍟 What are Buffalo Ranch Fries?