Pacino's

Pizza sauce, mozzarella and lots of pepperoni.

House-made mozzarella, tomatoes, basil, fresh garlic and evoo.

Meatballs, sausage, pepperoni, meatballs, pizza sauce and mozzarella.

Mozzarella, grilled chicken, chopped tomatoes and avocado.

Pesto base, marinated artichokes, roasted garlic, sun-dried tomato, red onion, feta and mozzarella.

Buffalo chicken, diced carrot, celery, blue cheese crumbles and mozzarella.

Ricotta, mozzarella, fresh spinach, parmigiano reggiano and evvo.

Mozzarella, gorgonzola, provolone and parmigiano.

Traditional or cajun. Crispy lightly floured calamari with spicy marinara.

Pan seared sprouts with pancetta and balsamic reduction.

Served with crostini.

Wrapped in puff pastry, topped with a fig spread and cashews.

Black mussels in either a spicy red sauce or Bianco white sauce.

Made with house ciabatta, house mozzarella, prosciutto and roasted peppers.

Drizzled with balsamic reduction.

Choose from Italian style or traditional hot.

Assorted imported meats, cheese, olives, artichokes, roasted tomatoes, marcona almonds, fig spread and crostini.

Served with assorted crackers and fig jam.

Choose 4.

With your choice of sauce and bed.

With your choice of sauce and bed.

With house croutons and Parmesan cheese.

With bacon, grape tomatoes, red onions and blue cheese crumbles.

Arugula, roasted beets, shaved fennel, and almond crusted goat cheese.

With mixed field of greens, grape tomatoes and red onion.

Mixed field of greens, salami, ham, mortadella, provolone, onions, tomatoes, olives, cherry peppers and pepperoncini.

Mixed field of greens, fresh berries and goat cheese.

Fresh house-made mozzarella, tomatoes and basil.

Fresh apples, gorgonzola, candied pecans and arugula.

Orecchiette pasta, fresh sausage, spinach, kalamata olives, garlic, butter and white wine.

Thick pasta noodles smothered in our homemade meat sauce.

A family favorite! Chicken, mushrooms, romano cheese, blush sauce and spaghetti.

Fettuccini pasta coated in our real cream Alfredo sauce.

Sautéed shrimp and scallop in a spicy tomato sauce.

Fettucini alfredo, chicken parm and lasagna.

House-made meatballs with marinara sauce.

Real lobster stuffed ravioli in a chardonnay cream sauce.

Penne pasta in a vodka cream sauce.

Linguini pasta with sautéed shrimp, fresh garlic, evoo and lemon juice.

Linguini pasta sautéed with fresh garlic, evoo, herbs, leeks, sundried tomato, butter and white wine.

Ravioli tossed in a brandy cream sauce.

10 oz. USDA choice served with roasted potatoes and veggies.

10 oz. USDA choice sirloin served with grilled shrimp and veggies.

14 oz. USDA choice boneless ribeye served with roasted potatoes and veggies.

10 oz. USDA choice topped with diver scallops served with veggies 2.

Served over creamy risotto and veggies.

Served over creamy risotto.

Chunks of chicken, sausage, potatoes, cherry peppers, pepperoncini, lemon and butter sauce.

Breaded breast of chicken topped with marinara and mozzarella served with side of angel hair.

Sauteed chicken breast with mushrooms and marsala wine served with angel hair.

Sauteed chicken breast with white wine, lemon, butter and capers served with angel hair.

Breast of chicken pan-seared with prosciutto, provolone, sage and spinach served with a side of angel hair.

Grilled scallops served on creamy risotto.

Lightly floured eggplant stuffed with ricotta and mozzarella baked to perfection served with a side of pasta.

Layers of pasta, marinara, bolognese, ricotta, mozzarella and béchamel.

1/2 lb. of fresh ground beef, lettuce, tomato and avocado on a Brioche bun.

Choose from Italian style or traditional hot.

Three mini’s filled with our very own ricotta and mascarpone.

The pick me up cake.

Light and fluffy.