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Va Bene

Va Bene

4647 E Chandler Blvd, Phoenix, AZ 85048
480-418-1017
New

Closed until 11:00 AM

Full Hours

Opening at 11:00 AM

pizzas
Pizzas

Margherita Pizza

Fresh tomatoes, basil and mozzarella cheese.

$13.50


Fungi Salsiccia Pizza

Fresh mushroom and our famous Italian sausage.

$14.95


Pollo Con Pesto Pizza

With our homemade pesto sauce, grilled chicken breast and mozzarella.

$14.95

appetizers
Appetizers
Antipasti.

Bruschetta 'Va Bene'

Fresh tomatoes, garlic, basil, and olive oil on crostini.

$7.50


Vegetariano

Grilled mixed vegetables (Zucchini, eggplant, peppers, onions, and mushrooms).

$8.95


Prosciutto e Melone

Parma Prosciutto & cantaloupe.

$10.95


Melanzane Ripieni

Baked eggplant stuffed with squash zucchini, ricotta cheese with our homemade marinara sauce and topped with milk mozzarella.

$12.95


Calamari Fritti

Saffron beer battered calamari with our homemade garlic mayonnaise sauce.

$12.95


Escargot

Sautéed with garlic and a creamy gorgonzola cheese baked in a puff pastry with a spicy mustard sauce.

$11.95


Zuppa di Vongole

Fresh clams steamed in white wine, olive oil, garlic sauce with crostini (toasted bread).

$11.95


Cozze Tarragon

Fresh mussels in a light cream, shallots, tarragon sauce.

$12.50


Cozze 'Va Bene'

Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth.

$12.95


Gamberoni con Prosciutto

Fresh shrimp wrapped with basil and prosciutto in a roasted pepper cream sauce.

$13.95


Antipasto Misto

Italian platter with prosciutto, spicy soppressata & genoa salami, roasted bell peppers, artichokes hearts, kalamata olives, fresh mozzarella, parmesan, and milk mozzarella.

$14.95

soups
Soups
Zuppe.

Minestrone Alla Genovese Con Pesto Soup

Genoa fresh vegetable soup with pesto.

$7.00


Pasta e Fagioli Soup

Venetian bean soup with short pasta.

$7.00


Zuppa di Fungi

Mushrooms in light cream sauce with sherry wine.

$7.95


Seafood Bisque Soup

Variety of seafood in sherry cream sauce.

$8.95

salads
Salads
Insalate.

Mista Salad

Mixed greens & tomatoes with a balsamic vinaigrette dressing.

$6.50


Cesare Salad

Traditional Cesare salad with our homemade dressing.

$7.95


Salad “Va Bene”

Romaine lettuce in a mango-citrus vinaigrette with candied pecans, mandarin oranges and cranberries.

$8.50


Mediterranean Salad

Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese.

$9.95


Insalata Con Rucola

Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette.

$8.95


Insalata con Spinaci

Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes and fresh mozzarella cheese.

$8.95


Insalata Caprese

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil.

$10.95

pasta-entrees
Pasta Entrees
Pasta piatti.

Penne Aglio Olio Peperoncino con Broccoli

Penne pasta with fresh broccoli extra virgin olive oil, garlic and hot red pepper.

$12.95


Spaghetti Sacrestia

Spaghetti pasta with our famous marinara sauce.

$12.95


Linguine Pomodoro Fresco

Linguine pasta with fresh tomatoes, basil, olive oil and garlic.

$13.50


Linguine al Pesto

Linguine pasta with our homemade pesto sauce.

$14.95


Rigatoni alla Bolognese

Rigatoni pasta with our homemade Italian meat sauce.

$15.50


Penne Siciliana

Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic in a light tomato sauce.

$13.95


Gnocchi alla Vodka

Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream.

$14.95


Rigatoni Con Salsiccia

Rigatoni pasta with bell peppers and sausage in a very light cream sauce.

$15.50


Fettuccine Con Pollo & Fungi

Fettuccine pasta and chicken with mushrooms in a light cream sauce.

$15.95


Linguine Puttanesca

Linguine pasta with fresh tomatoes, capers, kalamata olives and anchovies in a light tomato sauce.

$14.95


Linguine Vongole

Linguine pasta with fresh clams in a white wine clam sauce.

$20.95


Linguine Gamberoni con Rucola

Linguine pasta with tomato sauce, shrimp, a touch of cream topped with fresh arugula.

$20.95


Penne Salmone

Penne pasta with chopped salmon in a pink sauce with fresh asparagus.

$20.95


Fettuccine Scampi Curry

Fettuccine pasta in a cream curry sauce with shrimp.

$20.95


Risotto Mare Monte

Arborio rice in a light brandy cream sauce with fresh shrimp, scallops and wild mushrooms.

$21.95

seafood-entrees
Seafood Entrees
Pasta Piatti.

Linguine Frutti di Mare

Linguine pasta in a fresh tomato sauce with shrimp, scallops, mussels, clams, and calamari. Available after 4:00 pm.

$22.95

entree
Entree

Lamb Shank

Lamb shank braised in red wine and rosemary demi served with a creamy feta risotto. Available from 16:00 till closing.

$34.95

main-courses
Main Courses
Pranzo Piatti.

Pollo all a Genovese

Chicken breast with artichoke hearts, Dijon mustard in a light cream sauce. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

$16.95


Pollo dello Chef

Chicken breast in a light mushroom cream sauce. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

$16.95


Pollo con Asparagi

Chicken breast in a light lemon sauce with fresh asparagus. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

$16.95


Pollo alla Pizzaiola

Chicken breast with fresh tomato, oregano, capers and olives. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

$16.95


Pollo Piccata

Chicken breast in a light lemon sauce with capers. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

$16.95


Pollo Marsala

Chicken breast in a dry Marsala wine with wild mushrooms. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

$16.95


Veal Piccata

Veal scaloppini sautéed in white wine, lemon caper sauce. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

$26.95


Veal Marsala

Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

$26.95


Stuffed Pork

Roasted pork tenderloin stuffed with prosciutto, parmesan cheese, served with mushroom demi-glaze. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

$19.95


Salmone “Va Bene”

Pan-seared salmon filet with herb grain mustard sauce with a side of roasted potatoes and French beans. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

$21.95


Bassa Florentina

Lightly floured egg dipped basa fillet served over a bed of spinach in a white wine lemon sauce. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

$20.95


Ahi Tuna

8 ounce Ahi Tuna seared rare with sesame crusted, soy ginger demi-glaze. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

$23.95

lunch-pizzas
Lunch Pizzas

Margherita Pizza Lunch

Fresh tomatoes, basil and mozzarella cheese.

$9.95


Fungi Salsiccia Pizza Lunch

Fresh mushroom and our famous Italian sausage.

$10.95


Pollo con Pesto Pizza Lunch

With our homemade pesto sauce, grilled chicken breast, and mozzarella.

$11.95


Capriccioso Pizza Lunch

Pancetta, Kalamata olives, wild mushrooms, artichoke hearts, fresh buffalo mozzarella.

$12.95


Frutti di Mare Pizza Lunch

Seafood pizza with calamari, shrimp, mussels.

$13.95

lunch-starters
Lunch Starters
Antipasti.

Bruschetta “Va Bene” Lunch

Fresh tomatoes, garlic, basil and olive oil on toast points.

$5.95

Bruschetta “Va Bene” Lunch

Calamari Fritti Lunch

Saffron beer battered calamari with our homemade garlic mayonnaise sauce.

$7.95


Melanzane Ripieni Lunch

Baked eggplant stuffed with mushrooms, squash, zucchini and ricotta cheese with our homemade marinara sauce and topped with milk mozzarella.

$7.95


Carpaccio “Va Bene” Lunch

Thinly sliced filet with parmesan, arugula in a lemon caper sauce.

$12.50


Zuppa di Vongole Lunch

Fresh clams steamed in white wine, olive oil, garlic sauce with crostini (toasted bread).

$7.95


Cozze Tarragon Lunch

Fresh mussels in a light cream, shallots, tarragon sauce.

$9.95


Cozze “Va Bene” Lunch

Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth.

$9.95

lunch-soups
Lunch Soups
Zuppe.

Minestrone Alla Genovese Con Pesto Soup Lunch

Genoa fresh vegetable soup with pesto.

$5.95


Pasta e Fagioli Soup Lunch

Venetian bean soup with short pasta.

$5.95


Zuppa di Fungi Lunch

Mushrooms in light cream sauce with sherry wine.

$6.50


Seafood Bisque Soup Lunch

Variety of seafood in sherry cream sauce.

$6.95

lunch-salads
Lunch Salads
Insalate.

Mista Salad Lunch

Mixed greens and tomatoes with a balsamic vinaigrette.

$4.95


Cesare Salad Lunch

Traditional Cesare salad with our homemade dressing.

$5.95


Mediterranean Salad Lunch

Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese.

$6.95


Insalata con Rucola Lunch

Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette.

$7.95


Insalata con Spinaci Lunch

Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes and fresh mozzarella cheese.

$7.95


Insalata Caprese Lunch

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil.

$8.95


Insalata Mista con Calamari Lunch

Mixed greens with lightly floured calamari fritti with extra virgin olive oil vine.

$9.50


Insalata con Pollo Lunch

Field greens salad with grilled chicken breast, roma tomatoes, red onions in a balsamic vinaigrette.

$10.95


Insalata con Spinaci e Gamberi

Baby spinach and kalamata olives, mushrooms, red onion, Roma tomatoes with blackened shrimp with a lemon butter white wine sauce.

$11.95

lunch-pasta-entrees
Lunch Pasta Entrees
Pasta Piatti.

Pollo all a Genovese Lunch

Chicken breast with artichoke hearts, Dijon mustard in a light cream sauce.

$10.95


Pollo Dello Chef Lunch

Chicken breast in a light mushroom cream sauce.

$10.95


Pollo con Asparagi Lunch

Chicken breast in a light lemon sauce with fresh asparagus.

$10.95


Pollo alla Pizzaiola Lunch

Chicken breast with fresh tomato, oregano, capers and olives.

$10.95


Veal Piccata Lunch

Veal scaloppini sautéed in white wine, lemon caper sauce.

$18.50


Veal Marsala Lunch

Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms.

$18.50


Salmone Picatta Lunch

Pan-seared salmon filet with capers in a white wine lemon sauce.

$15.95


Bassa Florentina Lunch

Lightly floured egg dipped basa fillet served over a bed of spinach in a white wine lemon sauce.

$14.95

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