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Caffé Delfini

Caffé Delfini

147 W Channel Rd, Santa Monica, CA 90402
310-459-8823
New

Order Ahead We open at 5:30 PM

Full Hours
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    focaccina-romana-bread

    FOCACCINA ROMANA & BREAD

    Typical thin-crust Roman focaccia

    Rosemary

    $12.00

    Rosemary

    Prosciutto & Arugula

    $20.00

    Prosciutto & Arugula

    Margherita

    $16.00

    Margherita

    Broccoli & Salsiccia

    $19.00

    Broccoli & Salsiccia

    Porcini Mushroom

    $20.00

    Porcini Mushroom

    Homemade Bread

    $3.00

    Homemade Bread
    zuppe

    ZUPPE

    COZZE ZI' CHECCO

    Prince Edward Island black mussels in white wine garlic broth.

    $25.00

    COZZE ZI' CHECCO

    PASTA e FAGIOLI

    Puree of white cannellini beans with a little bit of short cannellini pasta and chicken broth.

    $16.00

    PASTA e FAGIOLI

    VEGETALI

    Finely diced carrots, peas, zucchini, leaks, potato, vegetable broth.

    $16.00

    VEGETALI

    ASPARAGUS

    Fresh asparagus puree with a little onion, garlic, potatoes and chicken broth. Served with croutons.

    $19.00

    ASPARAGUS
    salads-appetizers

    SALADS & APPETIZERS

    BRUSCHETTA

    Toasted home made bread topped with fresh chopped tomatoes and basil lightly garlic.

    $10.00

    BRUSCHETTA

    Little GEM Salad

    Champagne vinaigrette, shallows, e.v.o.o . Topped with walnuts and pecorino.

    $19.00

    Little GEM Salad

    CALAMARI alla GRIGLIA

    Grilled calamari dressed with a touch & Worcestershire sauce.

    $26.00

    CALAMARI alla GRIGLIA

    ARUGULA & RADICCHIO

    Shaved Parmigiano Reggiano and sliced tomatoes drizzled with e.v.o.o and aged balsamico.

    $16.00

    ARUGULA & RADICCHIO

    Homemade EGGPLANT PARMIGIANA

    Eggplant, tomato sauce and buffalo mozzarella.

    $24.00

    Homemade EGGPLANT PARMIGIANA

    CAPRESE

    Fresh buffalo mozzarella, sliced tomatoes, basil and e.v.o.o

    $20.00

    CAPRESE

    BURRATA

    Fresh creamy cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o

    $22.00

    BURRATA

    CESARE

    Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs).

    $21.00

    CESARE

    BRESAOLA

    Imported aged beef tenderloin, fresh arugula, shaved parmigiano Reggiano, citronette dressing.

    $24.00

    BRESAOLA

    BEETS & Baby SPINACH Salad

    With cucumber, feta cheese, pistachio nuts and balsamic vinaigrette.

    $19.00

    BEETS & Baby SPINACH Salad

    PROSCIUTTO E MOZZARELLA

    Parma ham, topped with fresh buffalo mozzarella.

    $24.00

    PROSCIUTTO E MOZZARELLA

    CARCIOFINI Salad

    Shaved baby artichokes, arugula, celery, Parm Reggiano, lemon & garlic mustard dressing.

    $23.00

    CARCIOFINI Salad

    GAMBERETTI Delfini

    Shrimp in lightly spicy tomato sauce, capers and e.v.o.o. Served with garlic bread.

    $24.00

    GAMBERETTI Delfini

    POLPO alla GRIGLIA

    Grilled octopus, served with cubed potatoes, roasted tomato in a citronette sauce.

    $25.00

    POLPO alla GRIGLIA
    paste

    PASTE

    Home made LASAGNA

    Lean veal lasagna.

    $30.00

    Home made LASAGNA

    Home made FETTUCCINE BOLOGNESE

    Delicate lean ground natural veal, Parmigiano Reggiano and San Marzano tomato sauce.

    $31.00

    Home made FETTUCCINE BOLOGNESE

    Home made TAGLIOLINI al RADICCHIO

    Thin fettuccine, radiccio, Italian cured pork cheek. Parmigiano Reggiano and a touch of cream.

    $29.00

    Home made TAGLIOLINI al RADICCHIO

    ORECCHIETTE BROCCOLINI e SALSICCIA

    Pasta shells, broccolini, sweet Italian pork sausage, garlic, peroino cow cheese, touch of chili flakes.

    $31.00

    ORECCHIETTE BROCCOLINI e SALSICCIA

    Home made RAVIOLI al RAGU' TOSCANO

    Squared pasta filled with ricotta and spinach, topped with a rich slow-cooked original Tuscan meat sauce (beef and pork), using “soffritto” and a touch of San Marzano tomato sauce.

    $35.00

    Home made RAVIOLI al RAGU' TOSCANO

    Home made TORTELLINI BOSCO

    Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts

    $36.00

    Home made TORTELLINI BOSCO

    LINGUINE MARE

    Manilla clams, P.E.I black mussels, shrimp, snow crab claw, garlic, parsley and a touch of red chili flakes. Choice of San Marzano tomato sauce or white wine sauce.

    $35.00

    LINGUINE MARE

    RIGATONI alla NORMA

    Tubular pasta with eggplant, plum San Marzano Tomatoes, smoked mozzarella, onions, and a touch of red chili flakes.

    $29.00

    RIGATONI alla NORMA

    PENNE ARRABIATA

    Penne with garlic cloves in a spicy San Marzano tomato sauce.

    $27.00

    PENNE ARRABIATA

    BUCATINI AMATRICIANA

    Hollow spaghetti, guanciale (cured pork cheek), onions, Pecorino style cow cheese, touch of red chili in San Marzano tomato sauce.

    $29.00

    BUCATINI AMATRICIANA

    LINGUINE CLAMS & PORCINI

    Manila clams and porcini mushrooms, white wine, garlic, and a touch of red chili flakes.

    $36.00

    LINGUINE CLAMS & PORCINI

    Home made TAGLIOLINI al PESTO Verde

    Homemade pesto (garlic, basil, e.v.o.o Parmigiano Reggiano) topped with toasted pine nuts.

    $28.00

    Home made TAGLIOLINI al PESTO Verde

    Home made SPAGHETTI with SHRIMP and CALAMARI in SQUID INK Sauce

    Contains garlic butter, fish broth and e.v.o.o

    $33.00

    Home made SPAGHETTI with SHRIMP and CALAMARI in SQUID INK Sauce

    MEZZE MANICHE CARBONARA

    Short tubular pasta, pasture-raised organic egg guanciale (Italian cured pork cheese) black pepper, and Parmigiano Reggiano.

    $30.00

    MEZZE MANICHE CARBONARA

    FUSILLI NASSA

    Corkscrew-shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes

    $29.00

    FUSILLI NASSA

    RIGATONI GORGONZOLA

    Tubular pasta in creamy gorgonzola sauce.

    $27.00

    RIGATONI GORGONZOLA
    gluten-free-pasta-substitutions

    Gluten Free PASTA SUBstitutions

    ZINGUINE

    100% shredded fresh zucchini

    $3.00

    QUINOA SPAGHETTI

    $3.00

    BROWN RICE PENNETTE

    100% brown rice.

    $3.00

    RED LENTIL PENNETTE

    $3.00

    zinguine-all-gluten-free

    ZINGUINE (all gluten free)

    (Spiroled fresh zucchine)

    ZINGUINE al SALMONE Diablo

    Wild American salmon, San Marzano tomato sauce, garlic,parsley, and chili flakes. (Medium spicy).

    $37.00

    ZINGUINE al SALMONE Diablo

    ZINGUINE ai CARCIOFINI

    Sautéed fresh baby artichokes, basil, garlic, parmigiano reggiano and a touch of red chili flakes.

    $32.00

    ZINGUINE ai CARCIOFINI

    ZINGUINE BOLOGNESE

    Delicate, lean, ground natural veal, parmigiano, San Marzano tomato sauce.

    $34.00

    ZINGUINE BOLOGNESE

    ZINGUINE al PESTO VERDE

    Green pesto and toasted pine nuts on top (contains cream)

    $31.00

    ZINGUINE al PESTO VERDE
    risotti-all-gluten-free

    RISOTTI (all gluten free)

    RISOTTO al ROSMARINO

    Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano and rosemary.

    $30.00

    RISOTTO al ROSMARINO

    RISOTTO MARE Red

    Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

    $35.00

    RISOTTO MARE Red

    RISOTTO PORCINI

    Porcini mushrooms, onions, butter San Marzano, parmigiano reggiano style.

    $33.00

    RISOTTO PORCINI

    RISOTTO GAMBERI e ZAFFERANO

    Risotto Saffron and Shrimp

    $34.00

    RISOTTO GAMBERI e ZAFFERANO
    meats-poultry-fish

    MEATS, POULTRY & FISH

    Entrees are served with roasted potatoes, sauteed broccoli, carrots and yellow squash unless specified.

    14 oz. TAGLIATA di MANZO

    Certifier Angus beef. Sliced New York steak dressing with balsamic sauce a.v.o.o garlic, lemon and basl. Served on a bed of arugula with sauteed spinach and rosemary roasted potatoes.

    $56.00

    14 oz. TAGLIATA di MANZO

    PETTO di POLLO DEMI GLACE (Mary's Farm)

    Boneless, skinless breast of chicken with balsamic demi glace, served with roasted potatoes and sauteed baby spinach.

    $37.00

    PETTO di POLLO DEMI GLACE (Mary's Farm)

    8 oz. FILET MIGNON al BAROLO & Wild Mushrooms

    A Barolo reduction containing garlic, onions, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and baby spinach.

    $62.00

    8 oz. FILET MIGNON al BAROLO & Wild Mushrooms

    BRANZINO

    Wild Mediterranean striped bass. White wine baked with rosemary and very little garlic. Served with spicy, garlic sauteed baby spinach and rosemary roasted potatoes.

    $46.00

    BRANZINO

    VEAL CHOP MILANESE (natural veal)

    Thinly pounded, breaded pan fried veal chop, served with rosemary roasted potatoes and fresh chopped tomatoes and basil. (contains egg).

    $54.00

    VEAL CHOP MILANESE (natural veal)

    TROUT ALMONDINE

    Snake river, Idaho trout filet baked w/shaved roasted almonds. Finished with lemon butter sage sauce and a tiny touch of garlic. Served with spicy, garlic sautéed baby spinach and rosemary roasted potatoes.

    $36.00

    TROUT ALMONDINE

    VEAL scaloppine PICCATA (natural veal)-gluten free

    Medallions of natural veal, sauteed in lemon butter and capers sauce.

    $39.00

    VEAL scaloppine PICCATA  (natural veal)-gluten free

    CIOPPINO - Sea-Food Soup

    Manilla clams, P.E.I black mussles, calamari, shrimp, crab claw and Alaskan wild salmon in a lightly spicy San Marzano tomato sauce. Served with garlic bread side.

    $45.00

    CIOPPINO - Sea-Food Soup

    PETTO di POLLO PARMIGIANA (Mary's Farm)

    Boneless, skinless pounded, pan fried breast of chicken, topped with mozzarella and San Marzano tomato sauce.

    $37.00

    PETTO di POLLO PARMIGIANA (Mary's Farm)

    Petto di Pollo Paillard

    Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sautéed mixed vegetables.

    $32.00

    Petto di Pollo Paillard
    sides-sauteed-or-steamed

    SIDES (sauteed or steamed)

    Broccollini

    $14.00

    Broccollini

    Peas

    $8.00

    Peas

    Asparagus

    $11.00

    Asparagus

    Rosemary roasted potatoes

    $8.00

    Rosemary roasted potatoes

    Baby spinach in padella

    $9.00

    Baby spinach in padella

    Grilled radichhio al balsamico

    $10.00

    Grilled radichhio al balsamico

    Carrots

    $8.00

    Carrots

    Fresh chopped tomatoes and basil

    $8.00

    Fresh chopped tomatoes and basil

    Broccoli

    $9.00

    Broccoli

    Green, sweet olives ( Castelvetrano-Sicily)

    $8.00

    Green, sweet olives ( Castelvetrano-Sicily)

    Yellow Squash

    $8.00

    Yellow Squash

    Cannellini beans in citronette sauce

    $8.00

    Cannellini beans in citronette sauce
    monday-specials

    Monday Specials

    Only available Monday
    WEEKLY SPECIALS

    Home-Made SPAGHETTI CACIO e PEPE - MONDAY SPECIAL

    $29.00

    Home-Made SPAGHETTI CACIO e PEPE - MONDAY SPECIAL
    tuesday-specials

    Tuesday Specials

    Only available Tuesday
    WEEKLY SPECIALS

    Home-made TAGLIOLINI CRAB MEAT & SNOW CRAB CLAW - TUESDAY SPECIAL

    White wine, garlic, parsley red chilli flakes. (medium spicy).

    $36.00

    Home-made TAGLIOLINI CRAB MEAT & SNOW CRAB CLAW - TUESDAY SPECIAL
    wednesday-specials

    Wednesday Specials

    Only available Wednesday
    WEEKLY SPECIALS

    Home-made LUNETTE al TARTUFO & Wild Mushrooms in Cream Sauce - WEDNESDAY SPECIAL

    Round ravioli stuffed with ricotta Parmigiano Reggiano, and black truffles in cream and wild mushrooms sauce.

    $36.00

    Home-made LUNETTE al TARTUFO & Wild Mushrooms in Cream Sauce - WEDNESDAY SPECIAL
    thursday-specials

    Thursday Specials

    Only available Thursday
    WEEKLY SPECIALS

    Home-made GNOCCHI alla SORRENTINA - THURSDAY SPECIAL

    Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella.

    $29.00

    Home-made GNOCCHI alla SORRENTINA - THURSDAY SPECIAL
    friday-specials

    Friday Specials

    Only available Friday
    WEEKLY SPECIALS

    Home-made PAPPARDELLE NORCINA - FRIDAY SPECIAL

    Lean, ground natural veal sausage, touch of garlic, cream and San Marzano tomato sauce.

    $32.00

    Home-made PAPPARDELLE NORCINA - FRIDAY SPECIAL
    saturday-specials

    Saturday Specials

    Only available Saturday
    WEEKLY SPECIALS

    Home-made FETTUCCINE LOBSTER MEAT in NASSA sauce - SATURDAY SPECIAL

    Lobster meat in a light creamy San Marzano tomato sauce, garlic and a small touch of red chili flakes.

    $41.00

    Home-made FETTUCCINE LOBSTER MEAT in NASSA sauce - SATURDAY SPECIAL
    sunday-specials

    Sunday Specials

    Available from 5:30 AM - 9:00 PM
    WEEKLY SPECIALS

    Home-made SPAGHETTI VEAL MEATBALLS - SUNDAY SPECIAL

    Lean ground veal- San Marzano tomato sauce.

    $30.00

    Home-made SPAGHETTI VEAL MEATBALLS - SUNDAY SPECIAL
    dolci

    DOLCI

    Our homemade whipped cream contains traces of almond liqueur.

    Homemade Tiramisu' (decaffeinated)

    Two layers of espresso drenched ladyfingers, divided by mascarpone cheese and dusted with cocoa butter. Contains raw egg.

    $14.00

    Homemade Tiramisu' (decaffeinated)

    Italian Cookies

    Tozzetti, Amaretti, Baci di Dama and more. Contain dairy, egg, corn and nuts.

    $10.00

    Italian Cookies

    Homemade Flourless Chocolate Cake

    Cocoa, sugar, butter and eggs. Served hot.

    $14.00

    Homemade Flourless Chocolate Cake

    Gluten Free Italian Raspberry Linzer Cookies

    Also contain dairy, egg corn and nuts.

    $10.00

    Gluten Free Italian Raspberry Linzer Cookies

    Homemade Croissant Bread Pudding

    Contains rum marinated raisins, dairy and egg. Served ''A la mode''.

    $14.00

    Homemade Croissant Bread Pudding

    Caffé Delfini - View Menu & Order Online - 147 W Channel Rd, Santa Monica, CA 90402 - Slice

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