Rosemary

Prosciutto & Arugula

Margherita

Broccoli & Salsiccia

Porcini Mushroom

Homemade Bread

COZZE ZI' CHECCO

Prince Edward Island black mussels in white wine garlic broth.

PASTA e FAGIOLI

Puree of white cannellini beans with a little bit of short cannellini pasta and chicken broth.

VEGETALI

Finely diced carrots, peas, zucchini, leaks, potato, vegetable broth.

ASPARAGUS

Fresh asparagus puree with a little onion, garlic, potatoes and chicken broth. Served with croutons.

BRUSCHETTA

Toasted home made bread topped with fresh chopped tomatoes and basil lightly garlic.

Little GEM Salad

Champagne vinaigrette, shallows, e.v.o.o . Topped with walnuts and pecorino.

CALAMARI alla GRIGLIA

Grilled calamari dressed with a touch & Worcestershire sauce.

ARUGULA & RADICCHIO

Shaved Parmigiano Reggiano and sliced tomatoes drizzled with e.v.o.o and aged balsamico.

Homemade EGGPLANT PARMIGIANA

Eggplant, tomato sauce and buffalo mozzarella.

CAPRESE

Fresh buffalo mozzarella, sliced tomatoes, basil and e.v.o.o

BURRATA

Fresh creamy cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o

CESARE

Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs).

BRESAOLA

Imported aged beef tenderloin, fresh arugula, shaved parmigiano Reggiano, citronette dressing.

BEETS & Baby SPINACH Salad

With cucumber, feta cheese, pistachio nuts and balsamic vinaigrette.

PROSCIUTTO E MOZZARELLA

Parma ham, topped with fresh buffalo mozzarella.

CARCIOFINI Salad

Shaved baby artichokes, arugula, celery, Parm Reggiano, lemon & garlic mustard dressing.

GAMBERETTI Delfini

Shrimp in lightly spicy tomato sauce, capers and e.v.o.o. Served with garlic bread.

POLPO ala GRIGLIA

Spinach, grilled octopus. Served with cubed potatoes in a citronette sauce.

Home made LASAGNA

Lean veal lasagna.

Home made FETTUCCINE BOLOGNESE

Delicate lean ground natural veal, Parmigiano Reggiano and San Marzano tomato sauce.

Home made TAGLIOLINI al RADICCHIO

Thin fettuccine, radiccio, Italian cured pork cheek. Parmigiano Reggiano and a touch of cream.

ORECCHIETTE BROCCOLINI e SALSICCIA

Pasta shells, broccolini, sweet Italian pork sausage, garlic, peroino cow cheese, touch of chili flakes.

Home made RAVIOLI al RAGU' TOSCANO

Squared pasta filled with ricotta and spinach, topped with a rich slow-cooked original Tuscan meat sauce (beef and pork), using “soffritto” and a touch of San Marzano tomato sauce.

Home made TORTELLINI BOSCO

Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts

LINGUINE MARE

Manilla clams, P.E.I black mussels, shrimp, snow crab claw, garlic, parsley and a touch of red chili flakes. Choice of San Marzano tomato sauce or white wine sauce.

RIGATONI alla NORMA

Tubular pasta with eggplant, plum San Marzano Tomatoes, smoked mozzarella, onions, and a touch of red chili flakes.

PENNE ARRABIATA

Penne with garlic cloves in a spicy San Marzano tomato sauce.

BUCATINI AMATRICIANA

Hollow spaghetti, guanciale (cured pork cheek), onions, Pecorino style cow cheese, touch of red chili in San Marzano tomato sauce.

LINGUINE CLAMS & PORCINI

Manila clams and porcini mushrooms, white wine, garlic, and a touch of red chili flakes.

Home made TAGLIOLINI al PESTO Verde

Homemade pesto (garlic, basil, e.v.o.o Parmigiano Reggiano) topped with toasted pine nuts.

Home made SPAGHETTI with SHRIMP and CALAMARI in SQUID INK Sauce

Contains garlic butter, fish broth and e.v.o.o

MEZZE MANICHE CARBONARA

Short tubular pasta, pasture-raised organic egg guanciale (Italian cured pork cheese) black pepper, and Parmigiano Reggiano.

FUSILLI NASSA

Corkscrew-shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes

RIGATONI GORGONZOLA

Tubular pasta in creamy gorgonzola sauce.

ZINGUINE

100% shredded fresh zucchini

QUINOA SPAGHETTI

BROWN RICE PENNETTE

100% brown rice.

RED LENTIL PENNETTE

ZINGUINE al SALMONE Diablo

Wild American salmon, San Marzano tomato sauce, garlic,parsley, and chili flakes. (Medium spicy).

ZINGUINE ai CARCIOFINI

Sauteed fresh baby artichokes, basil, garlic, parmigiana and a touch of red chili flakes.

ZINGUINE BOLOGNESE

Delicate, natural veal, parmigiano, San Marzano tomato sauce.

ZINGUINE al PESTO VERDE

Green pesto and toasted pine nuts on top (contains cream)

RISOTTO al ROSMARINO

Demi glaze, butter, Parmigiano Reggiano and rosemary.

RISOTTO MARE Red

Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

RISOTTO PORCINI

Porcini mushrooms, onions, butter San Marzano, parmigiano reggiano style.

RISOTTO GAMBERI e ZAFFERANO

Risotto Saffron and Shrimp

14 oz. TAGLIATA di MANZO

Certifier Angus beef. Sliced New York steak dressing with balsamic sauce a.v.o.o garlic, lemon and basl. Served on a bed of arugula with sauteed spinach and rosemary roasted potatoes.

PETTO di POLLO DEMI GLACE (Mary's Farm)

Boneless, skinless breast of chicken with balsamic demi glace, served with roasted potatoes and sauteed baby spinach.

8 oz. FILET MIGNON al BAROLO & Wild Mushrooms

A Barolo reduction containing garlic, onions, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and baby spinach.

BRANZINO

Wild Mediterranean striped bass. White wine baked with rosemary and very little garlic. Served with spicy, garlic sauteed baby spinach and rosemary roasted potatoes.

VEAL CHOP MILANESE (natural veal)

Tightly pounded, breaded pan fried veal chop served with rosemary roasted potatoes and fresh chopped tomatoes and basil. (contains egg).

TROUT ALMONDINE

Snake river, Idaho trout filet baked w/shaved roasted almonds. Finished with lemon butter sage sauce. Served with spicy, garlic sauteed baby spinach and rosemary roasted potatoes.

VEAL scaloppine PICCATA (natural veal)-gluten free

Medallions of natural veal, sauteed in lemon butter and capers sauce.

CIOPPINO - Sea-Food Soup

Manilla clams, P.E.I black mussles, calamari, shrimp, crab claw and Alaskan wild salmon in a lightly spicy San Marzano tomato sauce. Served with garlic bread side.

PETTO di POLLO PARMIGIANA (Mary's Farm)

Boneless, skinless pounded, pan fried breast of chicken, topped with mozzarella and San Marzano tomato sauce.

Broccollini

Peas

Asparagus

Rosemary roasted potatoes

Baby spinach in padella

Grilled radichhio al balsamico

Carrots

Fresh chopped tomatoes and basil

Broccoli

Green, sweet olives ( Castelvetrano-Sicily)

Yellow Squash

Cannellini beans in citronette sauce

Home-Made SPAGHETTI CACIO e PEPE - MONDAY SPECIAL

Home-made TAGLIOLINI CRAB MEAT & SNOW CRAB CLAW - TUESDAY SPECIAL

White wine, garlic, parsley red chilli flakes. (medium spicy).

Home-made LUNETTE al TARTUFO & Wild Mushrooms in Cream Sauce - WEDNESDAY SPECIAL

Round ravioli stuffed with ricotta Parmigiano Reggiano, and black truffles in cream and wild mushrooms sauce.

Home-made GNOCCHI alla SORRENTINA - THURSDAY SPECIAL

Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella.

Home-made PAPPARDELLE NORCINA - FRIDAY SPECIAL

Lean, ground natural veal sausage, touch of garlic, cream and San Marzano tomato sauce.

Home-made FETTUCCINE LOBSTER MEAT in NASSA sauce - SATURDAY SPECIAL

Lobster meat in a light creamy San Marzano tomato sauce, garlic and a small touch of red chili flakes.

Home-made SPAGHETTI VEAL MEATBALLS - SUNDAY SPECIAL

Lean ground veal- San Marzano tomato sauce.

Homemade Tiramisu' (decaffeinated)

Two layers of espresso drenched ladyfingers, divided by mascarpone cheese and dusted with cocoa butter. Contains raw egg.

Italian Cookies

Tozzetti, Amaretti, Baci di Dama and more. Contain dairy, egg, corn and nuts.

Homemade Flourless Chocolate Cake

Cocoa, sugar, butter and eggs. Served hot.

Gluten Free Italian Raspberry Linzer Cookies

Also contain dairy, egg corn and nuts.

Homemade Croissant Bread Pudding

Contains rum marinated raisins, dairy and egg. Served ''A la mode''.