Chicken breast sundried tomato, pesto sauce & mozzarella
cheese.
Hawaiian Pizza$2050+
Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.
Biancaneve Pizza$2000+
Spinach, garlic, ricotta, & mozzarella cheese.
Neapolitan Style Pizza
Pizze. The pizzas are baked in our wood-burning oven which was built in Napoli & reaches an optimal temperature of 900 degrees. This allows the pizza to be cooked 90 seconds.
Margherita D.O.P Pizza$1700
First made for queen Margherita in 1889. Tomato sauce, and fresh buffalo mozzarella, basil, and Evo.
Marinara Pizza$1600
First pizza ever made in 1734. Tomato sauce, fresh garlic, oregano, extra virgin olive oil,
black olives and anchovy.
Massimo Pizza$1800
Tomato sauce, mozzarella cheese, fresh arugula,
shaved parmesan cheese and prosciutto di parma.
Quattro Stagioni Pizza$1800
Tomato sauce, mozzarella cheese, artichoke hearts,
olives, mushrooms and ham.
Burrata Pizza$1800
Tomato sauce, burrata cheese, sea salt,
basil and extra virgin oil.
Sauteed fresh manilla clams and black mussels
in a white wine and roasted garlic broth.
Garlic Bread$500
Garlic herbs and extra virgin olive oil
on our homebaked bread.
Arancini$1300
Lightly fried rice balls stuffed with mozzarella cheese,
green peas and ground beef.
Prosciutto e Burrata$1500
Cream in the center, fresh mozzarella with Parma
prosciutto and extra virgin olive oil.
Calamari Affogati$1500
Sauteed squid, sweet peas, garlic,
chili flakes, tomato sauce.
Minestrone Soup$800
Homemade with garden vegetables and potatoes.
Salads
Insalate.
Italian Salad$1100+
Romaine and iceberg lettuce with marinated
carrots, garbanzo beans, Roma tomatoes
and mozzarella cheese in a vinaigrette dressing.
Caesar Salad$1100+
Romaine lettuce, homemade garlic and herb
croutons and shaved parmesan cheese tossed in our
garlic caesar dressing (dressing contains raw eggs).
Spinach Salad$1100+
Baby spinach, tomatoes, crispy bacon, toasted
pine nuts & goat cheese in a vinaigrette dressing.
Chopped Salad$1100+
Finely chopped lettuce, tomatoes, olives,
garbanzo beans and mozzarella cheese
in our balsamic dressing.
Grilled Salmon Salad$1600
Grilled salmon over mixed greens, artichoke hearts,
Roma tomatoes then topped with a creamy
balsamic dressing.
Matteo Salad$1500
Mixed greens, grilled chicken breast, sliced pears,
caramelized walnuts, Roma tomatoes, and blue cheese
crumbles tossed in a balsamic dressing.
Mediterranean Salad$1400
Romaine lettuce, tomatoes, cucumber, kalamata
olives, feta cheese in a vinaigrette dressing.
Arugula Salad$1400
Wild baby arugula with artichokes, shaved
parmesan cheese in a light lemon dressing.
The Montana Cobb Salad$1500
Chicken, romaine lettuce, avocado, bacon,
hard-boiled eggs, tomatoes and blue cheese.
Frutti di Mare Salad$1600
Seafood salad with calamari, shrimp, mussels,
scallops and a lemon vinaigrette dressing.
Goat Cheese & Beets Salad$1400
Red beets, mixed spring mix, goat cheese crumbles,
cucumbers, kalamata olives in balsamic dressing.
Side Orders
Contorni.
Sauteed Spinach$700
Roasted Potatoes$700
Sauteed Broccoli$700
Sauteed Mixed Vegetables$700
Side of Pasta with Marinara Sauce$700
Calzones
Calzone$1600
Filled with ricotta cheese & tomato sauce.
Pastas
Capellini alla Checca$2200
Angel hair pasta with fresh Roma tomatoes,
basil, garlic and extra virgin olive oil.
Penne Arrabbiata$2200
Small tube pasta in a light spicy tomato sauce.
Spaghetti Bolognese$2200
Pasta with homemade meat sauce.
Linguine Della Casa$2200
Pasta with sweet peas, pancetta,
mushroom cream sauce.
Farfalle alla Barese$2300
Bowtie pasta with Italian mild sausage, broccoli,
sundried tomatoes in roasted garlic and olive oil.
Ravioli D’aragosta$2600
Homemade lobster meat ravioli with
zucchini julienne in a light saffron cream sauce.
Lasagna Bolognese$2200
Lasagna layered with meat sauce,
bechamel sauce and Italian cheese.
Fettuccine Gamberi Porcini e Carciofi$2400
Pasta with shrimp, porcini mushrooms,
artichokes and truffle oil.
Penne Paesana$2300
Small tube pasta with chicken breast,
broccoli, sundried tomatoes and creamy sauce.
Linguine alle Vongole$2400
Pasta with fresh manilla clams, roasted
garlic in a white wine sauce.
Spaghetti Portofino$2400
Pasta with shrimp, artichokes white wine
and pink sauce
Linguine Pescatore$2600
Pasta with fresh manilla clams, shrimp, calamari and
mussels in white wine garlic tomato sauce.
Ravioli Bolognese$2200
Pasta pillows stuffed with ricotta cheese
in a meat sauce.
Fettuccine Alfredo with Chicken$2300
Pasta with chicken breast in a parmesan
cheese cream sauce.
Linguine al Pesto$2200
Pasta with sweet basil, pine nut and garlic
pesto cream sauce.
Farfalle Vodka e Salmone$2400
Bowtie pasta with fresh salmon in a
vodka pink sauce.
Linguine Rustica$2300
Pasta with italian mild sausage, spinach,
olives, capers garlic and tomato sauce.
Eggplant Parmigiana$2200
Homemade Pastas
We purchased the best pasta machine on the market & sent our chef to Chiavari in Genova, Italy
to take an intensive course on pasta making which was taught by an artisan “master pastaio.”
Strozzapreti Carbonara$2300
Elongated cavatelli shaped pasta prepared with
pancetta, egg yolks, Parmigiano Reggiano, pecorino
romano and a pinch of course black pepper.
Pacheri Amatriciana$2200
Jumbo size tube pasta with minced onion, mild spicy
peppers, pancetta, Pecorino Romano cheese and plum
tomato sauce.
Pappardelle Porcini$2400
Wide noodle ribbons with porcini mushrooms,
garlic and white wine with a touch of cream and
Parmigiano Reggiano.
Tonnarelli Cacio E Pepe$2200
Long square cross-section noodle pasta
prepared with a creamy Pecorino and
Parmiggiano Reggiano cheese sauce
with course ground black pepper.
Pennette Puttanesca$2200
Small tube pasta with kalamata olives, capers,
anchovy and garlic in a plum tomato sauce.
Ravioli Quattro Formaggi$2300
Round pasta pillows filled with ricotta, gorgonzola,
Parmiggiano Reggiano and mascarpone cheeses.
Mezza Luna Pollo E Funghi$2300
Half-moon shaped pasta pillows stuffed with chicken
breast and wild mushrooms prepared with
brown butter sage sauce.
Cavatelli Broccoli Rabe$2300
Italian sausage, roasted broccoli rabe, garlic,
chili flakes and white wine.
Meat Dishes
Carne. Served with rosemary roasted potatoes & sauteed vegetables of the day.
Flat Iron Steak Frites$2800
Grilled flat iron steak served
with french fries.
Vitello D’Annunzio$2950
Veal scaloppine with artichokes, shallots
mushrooms and marsala wine sauce.
Vitello Marsala$2950
Veal scaloppine with mushrooms,
marsala wine sauce.
Vitello al Limone$2950
Veal scaloppine lemon, capers and white wine.
Seafood Dishes
Pesce. Served with rosemary roasted potatoes & sauteed vegetables of the day. Except for Cioppino.
Fillet of Sole$2700
Pan-roasted filet of sole topped with a brown
butter sage sauce and roasted shaved almonds.
Salmone$2800
Atlantic salmon fillet with lemon,
capers and white wine.
Cioppino Mediterraneo$2800
Fresh fish, clams, shrimps, calamari,
mussels, in a light tomato fish broth.
Scampi al Limone$2800
Jumbo tiger shrimp in a white wine,
garlic & lemon caper sauce.
Scampi Fradiavola$2800
Jumbo tiger shrimp in spicy tomato sauce
with fresh garlic and red chili flakes.
Chicken Dishes
Pollo (Poultry). Served with rosemary roasted potatoes & sauteed vegetables of the day.
Pollo Marsala$2400
Double chicken breast with
mushrooms and marsala wine sauce.
Pollo al Limone$2400
Double chicken breast of chicken sauteed with
lemon juice, white wine & capers.
Pollo Cacciatore$2400
Double chicken breast with roasted peppers,
mushrooms and onions in a white wine
light tomato sauce.
Pollo Milanese$2400
Lightly breaded chicken breast topped.
with chopped tomatoes and spinach
chiffonade lemon & olive oil.
Pollo Saltimbocca$2500
Double chicken breast topped with prosciutto,
mozzarella and sage in a white wine sauce.
Pollo Parmigiana$2500
Baked breaded chicken breast with parmesan &
mozzarella cheese in a light tomato sauce.