Pietanza's

Classic cheese or create your own pizza.

Please allow 40 minutes to cook. Classic cheese or create your own pizza.

Please allow 40 minutes to cook. Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Fresh tomatoes, grilled eggplant, zucchini, roasted red pepper. Vegetarian.

Sausage, green pepper, mushroom, onion, pepperoni.

Mushroom, green peppers, onions, spinach. Vegetarian.

4 Cheese Alfredo pizza, fresh tomatoes, alfredo sauce, blue cheese, Romano, mozzarella. Vegetarian.

Sausage, ground beef, pepperoni, bacon.

Roast beef, bacon, red onion with Pietanza’s BBQ sauce.

Grilled Chicken, bacon, red onion with Pietanza’s BBQ sauce.

Fresh tomatoes, fresh garlic, fresh basil & slices of fresh mozzarella. Vegetarian.

Grilled Chicken, blue cheese with hot sauce.

Served baked or fried.

Shrimp, octopus & whole calamari marinated in herbs & grilled.

Fresh mussels sauteed in garlic and oil with a splash of tomato sauce a bit spicy.

Marinated, grilled octopus served on a salad, kalamata with lemons.

Fresh calamari floured and fried.

Marinated in herbs and grilled.

Eggplant rolled with ricotta & spinach served on homemade tomato sauce and baked. Vegetarian.

Marinated in our balsamic vinaigrette, then grilled and served on lettuce & roasted red peppers. Vegetarian.

6 Bite-size, cheese only. Vegetarian.

Tossed in parmesan cheese and herbs.

Deliciously crunchy Italian rice balls stuffed with meat or spinach & ricotta.

Vegetarian.

Oven roasted, tossed in Hot, BBQ, Marinara or Garlic & Parmesan. No half & half orders.

Roasted red potatoes in a white wine sauce with peas, rosemary, and garlic. Vegetarian.

Roasted potatoes tossed with bacon & onions in a homemade Alfredo sauce.

Southern Italia bread sticks. Vegetarian.

Tossed in Parmesan and herbs. Vegetarian.

Tossed in parmesan and herbs, choose one.

Tossed in parmesan and herbs, choose one.

Tossed in parmesan and herbs, choose one.

Tossed in parmesan and herbs, choose one.

Tossed in Parmesan and herbs. A combination of breaded mushrooms, breaded cauliflower, breaded zucchini, and onion rings.

The traditional vegetable soup of Italy. Vegetarian.

Rotating soup, Chef's choice.

Sliced tomatoes, fresh mozzarella, drizzled with olive oil. Vegetarian.

Lettuce, tomato, carrots, onion, red cabbage.

Chicken salami, lettuce, roasted peppers, carrots, red onion, red cabbage & black olives with blue cheese crumbles.

Ham salami, mortadella, lettuce, tomato, black olives, onions, carrots, red cabbage, mushrooms, pepperoni, provolone.

Fresh spinach, red onion, fresh tomatoes, carrots, red cabbage, bacon, chicken, baby red potatoes and blue cheese crumbles with our house dressing.

Served on a bed of lettuce with roasted red peppers, onions, artichoke with blue cheese in our house dressing.

A wonderful version of the classic. Vegetarian.

A wonderful version of the classic. Vegetarian.

Grilled portabello, red onions, roasted red peppers, mozzarella with balsamic vinaigrette.

Tomatoes, fresh mozzarella, red onions, basil and kalamata olives with pesto mayo. Vegetarian.

Sliced grilled chicken, fresh tomato, topped with mozzarella cheese.

Sliced fresh tomatoes, fresh mozzarella cheese grilled chicken with pesto mayo.

Sliced eggplant, roasted red peppers, fresh mozzarella & roasted garlic mayo. Vegetarian.

Grilled chicken, tomatoes, fresh mozzarella, red onion, basil and kalamata olives with pesto mayo.

Ham, tomato, romaine lettuce, bacon and mozzarella with sun-dried tomato pesto.

Allow 20 minutes to cook. Marinated burger with homemade blue cheese mayo, lettuce tomato & bacon.

Roast beef, with tomato pesto mayo, sauteed mushrooms and mozzarella.

Grilled chicken, roasted red peppers, fresh mozzarella with our homemade sun-dried tomato mayo.

Ham, mortadella, salami, mozzarella, pepperoni, onions, lettuce, tomatoes with our balsamic vinaigrette.

Rigatoni tossed with grilled eggplant & portobello mushrooms in our tomato cream blend.

Spaghetti tossed in garlic, olives, anchovies & capers in a light tomato sauce.

A unique homemade creamy meat sauce sauteed with fennel seeds and herbs.

Chopped broccoli, Romano cheese & pine nuts tossed with olive oil & garlic. Vegetarian.

Penne tossed in a tomato sauce with chunks of sausage, mushrooms & herbs.

Fresh pasta tossed in Alfredo sauce with mushrooms, spinach & broccoli. Vegetarian.

Choice of tomato sauce, meat sauce or Alfredo sauce.

Choice of tomato sauce, meat sauce or Alfredo sauce.

Layers of pasta with imported cheese, beef, sausage & homemade tomato sauce.

Cheese filled tortellini in a tomato cream sauce with fresh mushrooms & spinach. Vegetarian.

With 4 cheese alfedo sauce or tomato cream. Vegetarian.

Fettuccine, sauteed chicken & fresh spinach in our homemade Alfredo sauce.

With meatball or sausage, your choice of sauce.

With meatball or sausage, your choice of sauce.

Meat ravioli tossed in a tomato sauce with chunks of sausage, mushrooms and herbs, topped with mozzarella.

Sauteed with grilled eggplant, broccoli, roasted red peppers in our creamy Alfredo sauce

Spaghetti pasta tossed in alfredo cream sauce with artichokes, fresh tomato, and ham.

Fresh pasta, tossed with calamari, mussels, clams, and shrimp in a tomato sauce ( A little spicy).

Fresh pasta, tossed with fresh salmon and broccoli in a tomato cream sauce.

Crab filled ravioli, sauteed with shrimp, zucchini & imported cherry tomatoes in a cream sauce.

Crab ravioli, tossed with sun-dried tomatoes, artichokes & pine nuts in a creamy marsala sauce.

Tossed with fresh shrimps, fresh spinach in our very own Alfredo sauce.

Rigatoni pasta tossed in our own Alfredo sauce with fresh grilled salmon & spinach.

Fettuccine pasta sauteed with clams in garlic & oil. A Classic!

Fettuccine tossed with fresh shrimps in our spicy tomato sauce.

Fresh shrimp sauteed with garlic, cherry tomatoes & homemade pesto, served with fettuccine.

Fresh Gulf Shrimp, garlic & oil, in a white wine sauce with fettuccine & broccoli, lightly spicy.

Sauteed white & portobello mushrooms with roasted potatoes in a creamy wine sauce.

Our version is baked with imported cheese in a light tomato sauce, served over pasta.

Roasted in olive oil, garlic, white wine, rosemary, peas & herbs with potatoes.

Roasted in olive oil with mushrooms, black olive, green peppers & potatoes in a wine sauce.

A lemon & caper sauce with artichoke, served on a bed of fresh spinach with potatoes.

Smothered in a flavorful mushroom and marsala wine sauce, served with potatoes.

Capers, artichokes, roasted red peppers in a white wine garlic sauce over spinach topped with fresh mozzarella.

Not served with pasta, layers of eggplant topped with cheese. Vegetarian.

Sausage sauteed with green peppers, onions, potatoes in a light tomato sauce with a splash of white wine.

Chicken sausage, green pepper, onions, mushrooms, and potatoes sauteed with garlic in a light tomato sauce with a splash of white wine.

Served with a side of homemade roasted potato.

Bone-In

Bone-In

Italian rice with mussels, calamari, clams, shrimp and fresh tomatoes. (A little spicy).

Italian rice with fresh shrimp, zucchini and tomatoes with a splash of cream.

Italian rice with fresh salmon and broccoli with a splash of creamy tomato sauce.

Pollo or Sausage. Italian arborio rice with sauteed portobello mushrooms and chicken or sausage.

Italian arborio rice with carrots, peas, zucchini, broccoli and roasted red peppers cooked in our veggie broth.

Choice of herb baked or Vesuvio style. Please allow 40 minutes to cook. Served with potatoes.

A lemon and caper sauce with artichokes, served on a bed of fresh spinach with homemade potato wedges.

Capers, artichokes, roasted red peppers in white wine garlic sauce over spinach.

Sun-dried tomatoes, artichokes & pine nuts in a creamy marsala sauce.

A garlic white wine sauce with potatoes, rosemary and green peas.

A lemon and caper sauce with artichokes, served on a bed of fresh spinach with homemade potato wedges.

Capers, artichokes, roasted red peppers in white wine garlic sauce over spinach.

Sun-dried tomatoes, artichokes & pine nuts in a creamy marsala sauce.

A garlic white wine sauce with potatoes, rosemary and green peas.

Fresh salmon cooked in foil with clams, mussels, shrimp, calamari, lots of garlic and herbs.

40 pieces Vesuvio or baked bone-in chicken, half tray of mostaccioli & Mediterranean bread.

Italian sausage 45 pieces, Giambotta style with potatoes, onions, roasted peppers & mushrooms.

Italian sausage or meatballs (40-45 pieces) in a marinara sauce.

35-40 pieces boneless chicken parmigiana, half tray of orecchiette pasta & Mediterranean Italian Herb bread.

35-40 pieces of Italian sausage, full tray of Vesuvio potatoes & two stadium cheese pizzas with one topping.

Bone-in Vesuvio or baked chicken, Italian beef or sausage, Mediterranean bread, Vesuvio potatoes.

Tossed salad, Mediterranean bread, Vesuvio potatoes.

Peppers, tossed salad, Mediterranean bread, Vesuvio potatoes.

Vesuvio or marsala chicken (bone-in), Mediterranean bread, roasted potatoes.

Vesuvio or marsala chicken (bone-in), Mediterranean bread, roasted potatoes.

Mediterranean bread, Vesuvio potatoes

Mediterranean bread, Vesuvio potatoes.

Mediterranean bread, Vesuvio potatoes.

Mediterranean bread, Vesuvio potatoes.

Bread, baked spaghetti or mostaccioli, tossed salad.

With au jus.

With au jus.

Mini artisan sandwich platter choice of chicken with roasted red pepper, tuna salad, ham & cheese. 24 sandwiches.

Entice your guests with a tray of old world Cannoli filling surrounded by 36 mini cannoli shells just to plunge & indulge.