No cheese. Crushed tomato sauce, garlic, and oregano.
No sauce. Mozzarella di bufala, vine tomatoes, and garlic.
Crushed tomato sauce and mozzarella.
No sauce. Fig jam, goat cheese, and prosciutto di parma drizzled with a balsamic glaze.
Vegan mozzarella, artichokes, red onion, arugula, balsamic glaze.
No sauce. Mozzarella, arugula and prosciutto.
No sauce. Mozzarella, artichoke hearts, and kalamata olives.
Pizza Di Montclair
No sauce. Porcini and truffle oil spread, pecorino Sardo, grape tomatoes, and wood-fired mushrooms.
Crushed tomato sauce, mozzarella, and crumbled wood-fired Italian sausage.
Mezza Luna Pizza
Half Margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled woodfired sausage, and roasted peppers.
Pizza Di Formaggio Pizza
No sauce. Caciocavallo, fontina and mozzarella.
No suace. Pesto spread, smoked mozzarella di bufala and crumbled wood-fired sausage.
No sauce. Spinach, red onion, goat cheese, and kalamata olives.
Crushed tomato sauce, mozzarella, Italian ham, salami, artichoke hearts, and mushrooms.
Crushed tomato sauce, mozzarella di bufala, and grape tomatoes.
Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce.
Clams, roasted garlic, bread crumbs, lemon, shredded mozzarella, white wine and butter sauce
Butternut squash, smoked buffala mozzarella & pancetta
PULLED PORK PIZZA
Pulled Pork, caramelized onions, shredded cheddar and monterey jack cheese barbecue sauce
Artichoke Hearts and Crumbled-Wood Fired Sausage in Garlic and Oil
Long Hot Peppers Special
Stuffed with crumbled wood-fired sausage, porcini mushrooms, and mozzarella.
Zucchini Flowers Special
Tempura battered and stuffed with either prosciutto di parma and ricotta or fig goat cheese and drizzled with truffle honey.
Hotsy Totsy Shrimp Special
Lightly fried with a red sauce (hot or mild), and a toasted crostini.
Meat & Cheese Plate Special
Parmesan reggiano, fontina cheese, prosciutto di parma, hot soppressata and toasted crostini, fig jam.
Potato Soup Special
With crispy pancetta, chives, and a touch of pecorino Romano cheese.
Butternut Squash Soup
Butternut Squash soup with a dollop of mascarpone cream and roasted pumpkin seeds
Italian Weding Soup Special
With mini meatballs & vegetables
Shrimp & Calamari Salad Special
With celery, red onion, and red bell peppers over mesclun greens with a lemon vinaigrette.
Neapolitan Panzanella Salad Special
Romaine, cucumbers, red onion, sweet corn, large wood-fired croutons, tomato, and fresh mozzarella with EVOO and lemon.
Sunday Gravy Special
Rigatoni with veal meatballs stuffed with fontina, sweet sausage, and a plum tomato basil sauce topped with a scoop of ricotta cheese.
FILET MIGNON RISOTTO
Risotto with filet mignon tips, asparagus and a truffle oil drizzle
Adult Mac & Cheese
Ditalini, Parmesan cream sauce, Gruyere and cheddar cheese, shredded mozzarella and shrimp topped with toasted bread crumbs.
STUFFED CHICKEN BREAST
Lightly breaded chicken breast stuffed ground italian sausage and chopped pistachios in a brown sauce with mashed potatoes
Garlic & Cheese Flat Bread
Wood-fired flat bread with mozzarella, garlic, basil, Parmigiano-Reggiano, and extra virgin olive oil.
Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic, and Parmigiano-Reggiano.
Rice ball stuffed with peas, mozzarella, and prosciutto topped with marinara.
Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes, and roasted peppers.
Deep-fried mozzarella-filled battered bread served with marinara.
Cheese Steak Spring Roll
Sweet & spicy chili sauce, and cheese sauce.
Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini.
Lightly fried calamari served with marinara or tossed in buffalo or thai chili sauce.
Baked polenta in a gorgonzola cream sauce with spinach and grape tomatoes.
P.E.I Mussels in a marinara or white wine sauce.
Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara.
Shrimp with Garlic & Oil
Shrimp, garlic, and oil sautéed with grape tomatoes and basil topped with feta cheese with crostini.
Pasta Fagioli Soup
Pasta and beans soup, light tomato broth with garlic and parmigiano-reggiano.
Escarole & Beans Soup
Chicken soup with pasta.
Arugula, grape tomatoes, red onions, and shredded Parmigiano-Reggiano topped with a lemon vinaigrette dressing.
Iceberg Wedge Salad
Vine tomatoes, Bermuda onions, kalamata olives, and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese.
Hearts of romaine, shredded Parmigiano-Reggiano, and croutons tossed with caesar dressing.
Mesclun greens, navel oranges, apples, pears, dried cranberries, and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese.
Insalata Ah' Pizz
Arugula, fig-infused goat cheese, and grape tomatoes with balsamic vinaigrette.
Beets with baby greens and Bermuda onions with a red wine vinaigrette topped with goat cheese.
Baby greens, mozzarella, artichoke hearts, and roasted peppers topped with balsamic dressing.
Roasted pear with baby arugula, fig goat cheese, and pecans with balsamic vinaigrette.
Endive, radicchio, and arugula with candied walnuts and shredded Parmigiano-Reggiano with balsamic vinaigrette.
Romaine, salami, pepperoni, provolone, pepperoncini, red onions, and tomatoes with a red wine vinaigrette.
Spinach, shredded pecorino romano, hard-boiled egg, and crispy pancetta with a light mustard dressing.
House Made Veal Meatballs
Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.
Sauteed Broccoli Rabe
Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.
Build Your Own Calzone
Ricotta and mozzarella.
Mozzarella and crushed tomatoes topped with arugula and prosciutto.
Fontina, broccoli rabe, and wood-fired sausage.
Roasted peppers, eggplant, zucchini, and provolone drizzled with extra virgin olive oil.
Meatball Parmigiana Sandwich
Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked.
Grilled Chicken Caesar Sandwich
Grilled chicken, romaine lettuce, and Parmigiano-Reggiano drizzled with fresh caesar dressing.
Prosciutto, fresh mozzarella, arugula, and roasted peppers drizzled with a balsamic vinaigrette.
Eggplant Parmigiana Sandwich
Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked.
Shrimp Parmigiana Sandwich
Lightly breaded and fried shrimp layered with marinara and mozzarella then baked.
Grilled or breaded chicken, sundried tomatoes, provolone, and pesto.
Broccoli Rabe & Sausage Sandwich
Italian sausage topped with broccoli rabe sautéed in garlic and oil.
Chicken Parmigiana Sandwich
Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked.
Sausage & Peppers Sandwich
Italian sausage, bell peppers, and onions.
Fresh cheese ravioli with a tomato basil sauce topped with Parmigiano-Reggiano.
Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta.
Fettuccine with zucchini, mushrooms, spinach, and peppers in a pink, Parmigiano cream sauce.
Bucatini with Clam Sauce
Bucatini pasta with white or red clam sauce.
Rigatoni Alla Vodka
Rigatoni, prosciutto, and shallots in a light pink cream sauce.
Cavatelli with chicken crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil.
Our house made ricotta dumplings in a creamy pesto sauce.
Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved Parmigiano-Reggiano.
Baked, breaded eggplant, mozzarella, and ricotta in a tomato basil sauce over pasta.
Filet of Sole
Pan-seared either oreganata or lemon, butter & white wine style served with mashed potatoes & vegetables.
Arugula, mozzarella, grape tomato, and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes.
Chicken with sausage, red peppers, mushrooms, onions, potatoes, and wine in a brown sauce.
Sauteed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes.
Choose: Grilled, blackened, or pan-seared. Served with roasted potatoes and vegetables.
Choose: marsala, francese, or parmigiana. Chicken breast in your choice of style with a choice of mashed potatoes or pasta.
Choose: Scampi, Francese, Arrabiata, or Parmigiano over capellini.
Egg-battered chicken breast topped with spinach, plum tomato, prosciutto, and mozzarella in a lemon white wine sauce with a choice of mashed potatoes or pasta.
Marinated in balsamic glaze or just grilled served with roasted potatoes and string beans.
Pollo Di Andrea
Chicken, artichoke hearts, kalamata olives & sun-dried tomatoes served over orecchiette pasta in a plum tomato sauce
For The Kids
Kid's Il Bambino
Kid-sized margherita pizza.
Kid's Fried Mozzarella
Our version of mozzarella sticks.
Choice of butter, alfredo sauce, or marinara sauce.
Kid's Chicken Cutlet
Grilled or breaded with mashed potatoes.
Kid's Mac & Cheese
Homemade cheese sauce.
Vanilla Ice Cream
Fried Pistacchio Ice Cream ball
Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe.
Pizza Alla Nutella
Great for Sharing. Our homemade pizza dough stuffed with Nutella (hazelnut chocolate) and generously sprinkled with powdered sugar.
Large cannoli shell piped with our homemade ricotta cream and chocolate chips.
Romeo & Giulietta Pizza
Great for sharing. Sweet guava marmalade and mozzarella with cream cheese served on our wood-fired dough.
Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell.
Great for sharing. Our famous pizza alla Nutella dessert pizza topped with crushed graham crackers and roasted marshmallows.
Homemade apple crisp with a scoop of ice cream.
San Benedetto Iced Tea
Lemon, peach, or green.
Vanilla cream, espresso coffee, or sarsaparilla.
San Pellegrino Soda
Aranciata, limonata, or blood orange.