Cafe L'Amore

Fresh homemade mozzarella, Italian plum tomatoes & basil.

With pesto, tomato, fresh mozzarella.

Tomato sauce, sausage, pepperoni, mozzarella, oregano.

With artichokes.

With wild mushrooms.

With tomato sauce, mozzarella, and basil.

With four kinds of cheese, Parmigiano, mozzarella, fontina, and provolone.

Fresh tomato, black olives, capers, artichoke, garlic, mozzarella.

Fresh tomato, shrimps, scallops, mozzarella & basil.

With zucchini and sun-dried tomatoes.

Broccoli and ricotta cheese.

A bit of everything - piccante, melanzane, pesto, and Margherita.

Served with a side of honey mustard sauce.

Goat cheese, sun dried tomato, artichokes & balsamic.

With house blend buffalo sauce & blue cheese.

Goat cheese, sun dried tomato, artichoke hearts & citrus vinaigrette.

With seasoned bread crumbs in a lemon white wine garlic sauce

Charcoal grilled, basil, red onions & olive oil lemon vinaigrette.

Organic baby arugula, jersey tomato & balsamic glaze.

W/ roasted spring zucchini, roasted peppers & figs french goat cheese topped with glaze balsamic.

Soup of the day. Please call the restaurant for today's selection.

Cheese tortellini in chicken consume.

Bean soup with Italian bacon and pasta.

Mussels in the shell served in a house broth with fresh tomatoes.

Littleneck clams in garlic broth and herbs.

Select Italian specialty.

A mixture of seafood marinated with fresh herbs.

Arugula, radicchio, and endive seasoned with balsamic vinegar.

Fresh tomatoes, onions covered with crumbled blue cheese.

Romaine lettuce, croutons with creamy Caesar dressing.

Romaine lettuce, croutons with creamy Caesar dressing.

Fresh mozzarella with sun-dried tomatoes and fresh basil.

House salad.

Italian semolina bread topped with fresh tomato, basil and Grana Padano Parmigiano cheese.

Assorted hot appetizers for two.

Fried calamari served with a side of dipping sauce.

Portobello mushroom grilled in a reduced burgundy sauce.

Lightly breaded mozzarella cheese, sauteed and served with our special sauce.

Baked pasta of the day.

Curly pasta with onions, Roma tomato, and fresh basil sauce.

Linguini pasta with broccoli, garlic, oil, hint of tomato, fine herbs and spices.

Small tubes in tomato, olive capers sauce with a touch of anchovies.

Pasta dumplings with garlic, olive oil and broccoli.

Angel hair with creamy tomato sauce and prosciutto.

Hollow pasta in a spicy or sweet sauce with tomato, basil & a touch of cream.

Bowtie pasta with pancetta, cream, egg, and Parmigiano.

Thin fettuccini with clams sauteed in garlic, oil and "your choice of red or white".

Italian porcini mushrooms & baby peas in Sherry wine light cream sauce.

Fresh cut veggies over pasta with your choice of pink, red or white garlic sauce.

Hearty meat sauce over your choice of pasta.

Spaghetti with meatball.

Wide-cut linguini tossed with a creamy white sauce, butter, and Parmigiana cheese.

Lemon white wine sauce with capers.

Breast of chicken topped with eggplant, spinach and Ricotta cheese in a fresh tomato mushroom sauce.

Chicken tenderloins with sausage, roasted peppers, mushrooms, onions and our chef's famous sauce.

Breast of chicken served in a portobello mushrooms sauce, consisting of shallots, prosciutto, plum tomatoes, brandy, garlic and a touch of cream.

Breast of chicken prepared with your choice of marsala, Milanese, Francese or pizzaiola sauce.

Sauteed chicken cutlet, tomato sauce, mozzarella & Parmigiano cheese.

Marinated beef, charbroiled to perfection with au jus. Sliced, topped with mushroom marsala sauce.

USDA prime aged, hand-cut and charbroiled to perfection.

Pork ribs marinated and seasoned with our special recipe, charbroiled and basted with apple butter barbeque sauce.

Lemon white wine sauce with capers.

Lightly breaded veal scallopini, sauteed in butter and topped with arugula & red onion in balsamic vinaigrette sauce.

Veal medallion on a bed of spinach topped with imported prosciutto and melted cheese in Madeira wine sauce.

Veal medallion with eggplant, prosciutto, provolone cheese in a sherry wine sauce.

Sauteed veal cutlet, tomato sauce, mozzarella and Parmigiano cheese.

Veal medallions prepared with your choice of Marsala, Francese or pizzaiola sauce.

Eggplant with tomato sauce, topped with mozzarella cheese.

Eggplant filled with imported prosciutto and ricotta cheese, topped with provolone cheese.

Shrimp sauteed in garlic, butter, lemon, and white wine.

Jumbo shrimp francese, marinara, parmigiano cheese or fra diavolo.

Squid with garlic, olive oil, and Italian plum tomato basil sauce.

Filet of sole prepared francese, oreganato, or livornese.

Shrimp, clams, scallops, mussels with selected fish simmered with wine and garlic in a marechiara sauce with plum tomatoes.

Fresh homemade ear-shaped pasta tossed w/ crumbled Italian sausage cannellini beans, broccoli robe in a touch tomato & olive oil garlic sauce.

Grilled portabello mushrooms, artichoke hearts, sun-dried Roma tomato and basil in a white wine sauce over linguine pasta.

Pan seared tips of filet mignon sauteed with porcini mushroom, peas in light brandy cream sauce.

Served in fresh tomato, basil roasted garlic and shitaki mushroom in truffle creamy sauce.

Breast of chicken stuffed with sausage, roasted peppers, baby spinach &provolone cheese in a sherry wine sauce.

Veal sauteed in a light tomato sauce with olives, shallots and fresh herbs topped with artichoke hearts and mozzarella.

Stuffed with jumbo lump crab meat served in zesty roasted garlic white wine dill sauce.

Poor man’s lobster sauteed with roasted shallots, chives and fresh tomato finished with cognac and cream over golf shrimp soft polent.

Lightly blackened filet of center cut swordfish served over home made style crabmeat risotto.

Braised boneless short ribs with root vegetable over risotto.

Marinara or green sauce.

Served with hot or mild marinara sauce.

Served with hot or mild marinara sauce.

Served with hot or mild marinara sauce.

Served with hot or mild marinara sauce.

Served with hot or mild marinara sauce.

Served with hot or mild marinara sauce.

Lettuce, tomato, and mayonnaise.

Grilled breast of chicken with sun-dried tomatoes, fresh mozzarella & arugula.

With mozzarella, onions, and peppers.

With mozzarella, arugula, with balsamic vinaigrette dressing.

Prosciutto, fresh mozzarella, sun-dried tomatoes on Italian bread.

Genoa salami smoked mozzarella, fresh tomato, olive oil, and sliced red onions.

Glazed imported ham & fresh mozzarella with herb mayonnaise.

Mixed salami, ham, provolone cheese, lettuce, tomato, mayo on Italian bread.

Red or white sauce.

Angel hair with creamy tomato sauce & prosciutto.

A hearty meat sauce with a touch of cream.

Pasta dumplings with garlic, olive oil & broccoli.

Bowtie pasta with pancetta, cream, egg & Parmigiano cheese.

Linguini in tomato, olive capers with a touch of anchovies.

Pasta with onions, Roma tomato & fresh basil sauce.

Grilled chicken, sun-dried tomatoes, and basil.

Tomato, parsley, and pepperoncini.

Baked ziti, lasagna, stuffed shells, cheese or meat ravioli tortellini or manicotti.

Breast of chicken prepared with your choice of Marsala, Francese, pizzaiola or picatta sauce.

Sauteed chicken cutlet, tomato sauce, mozzarella and Parmigiano cheese.

Boneless breasts of chicken sauteed in shallots, sliced portobello mushroom, and roasted peppers and a touch of balsamic vinegar sherry demi-glaze sauce.

Eggplant with tomato sauce, topped with mozzarella cheese.

Eggplant filled with imported prosciutto & ricotta cheese, topped with provolone cheese.

Sauteed veal cutlet, tomato sauce, mozzarella & Parmigiano cheese.

Veal medallions prepared with your choice of marsala, francese or pizzaiola sauce.