Our dough is made fresh daily & hand-rolled, we do not use a pizza press.
Classic cheese or create your own pizza. Our mouth-watering plain pizzas are delicious just the way they are prepared - the"Rayist" way. That means plain with loads of melted, delectable cheese spread on our thick, crisp soft bottom crust.
Gluten Free Cheese Pizza
Classic cheese or create your own pizza.
Plain Pizza with One Topping
With one topping.
Plain Pizza with Two Toppings
With two toppings.
Plain Pizza with Three Toppings
With three toppings.
Plain Pizza with Four Toppings
With four toppings.
Plain Pizza with Five Toppings
With five toppings.
Ray's Special Pizza
The works pizza with sausage, pepperoni, peppers, onions, mushroom, olives, extra cheese, and anchovies.
Half & Half Pizza
Pizza with a different topping on each half of the pie.
Half Item Pizza
Pizza with half is plain and the other half is your choice of topping.
A white mozzarella pie with fresh plum tomatoes, fresh basil, and fresh garlic.
The One & Only Famous Rays Grandma's Pizza
A deliciously crispy thin square crust of fresh tomato chunks, fresh basil, drizzled with our secret sauce, sprinkled with a special blend of our cheeses and garlic.
Artichokes Spinach Pie
A scrumptious square crisp crust that yields to a rich and creamy white pie, loaded with pieces of spinach, thinly sliced artichokes spiked with ample imported pecorino cheese mixed with our other specialty cheeses to create our award-winning flavor.
Eggplant Parmesan Pizza
Neapolitan eggplant, ricotta, parmesan, mozzarella & with a dash of tomato sauce.
Ray's special dough our ricotta, spices, and mozzarella cheese combination.
White Pizza with Broccoli
Our dough covered with special white sauce topped with your favorite broccoli.
White Pizza with Spinach
Our dough is covered with special white sauce topped with your favorite spinach.
Old Fashion Pizza
Thin crust pizza with our famous tomato sauce and mozzarella cheese. A pie is reminiscent of the Margherita pizza that invented in honor of welcoming Queen Margherita of Savoy to Naples in 1889.
Ray's Veggies Lover Pizza
The "Rayist" way pizza is covered with broccoli, spinach, sweet peppers, onions, mushrooms, and black olives.
Ray's Meat Lover Pizza
The "Rayist" way pizza covered with pepperoni, sausage, meatball, and bacon.
'Our fresh dough white sauce slices of chicken, mozzarella cheese, hot buffalo sauce topped with our special dressing.
Tocino De Pancetta. The "Rayist" way pizza loads of crunchy pancetta on top.
Either you are a fan of vegetables or like the taste of meat; rolls always come out of the oven as a crispy rolled crust filled with either choice of vegetables or meats with loads of piping hot melted mozzarella cheese.
Sliced broccoli mixed with fresh garlic and mozzarella cheese rolled into a thin dough.
Napolitano eggplant rolled with mozzarella cheese into a thin dough.
Spinach mixed with fresh garlic, ricotta, and loads of mozzarella cheese rolled into a thin dough.
Pepperoni mixed with mozzarella cheese rolled into a thin dough.
Sausage, onion, and pepper with mozzarella cheese rolled into the thin dough.
Sliced chicken rolled with cheese into thing dough.
Meatballs gravy and mozzarella rolled into the thin dough.