Uno Pizzeria & Grill

Sausage, pepperoni, onions, peppers, mushrooms, UNO’s own chunky vine-ripened tomato sauce, mozzarella, and romano.

Pepperoni with UNO’s own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.

Just what it sounds like. Vegetarian.

Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO’s three-cheese blend of mozzarella, aged cheddar, and pecorino romano.

A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar, and pecorino romano.

Vegetarian.

Served with housemade marinara. Vegetarian.

UNO’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.

Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.

We’ll pile on three of your favorite toppings.

Sausage, pepperoni, onions, peppers, mushrooms, UNO’s own chunky vine-ripened tomato sauce, mozzarella, and romano.

Pepperoni with UNO’s own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.

Just what it sounds like. Vegetarian.

Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella, and imported pecorino romano. Vegetarian.

Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella, and UNO’s own chunky vine-ripened tomato sauce. Finished with imported pecorino romano.

Extra sausage, extra cheese, extra good in your mouth.

Cheese and housemade pizza sauce with three of your favorite toppings.

Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO’s three-cheese blend of mozzarella, aged cheddar, and pecorino romano.

Thinly sliced steak with mozzarella, aged cheddar, pecorino romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base.

A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar, and pecorino romano.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and imported pecorino romano. Vegetarian

Chicken breast, red onions, mozzarella, aged cheddar, and pecorino romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.

Chicken breast, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, imported pecorino romano, parmesan, and a drizzle of balsamic glaze.

Vegetarian.

Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano, and finish it with a drizzle of ranch.

Vegetarian.

Mushrooms, onions, peppers. Vegetarian.

Comes with your choice of entrée, salad, and appetizer!

2 individual pizzas, 2 drinks, and choice of large salad or appetizer.

2 individual pizzas, 2 drinks, and choice of large salad or appetizer.

2 individual pizzas, 2 drinks, and choice of large salad or appetizer.

2 individual pizzas, 2 drinks, and choice of large salad or appetizer.

4 individual pizzas, 4 drinks, and choice of family sized salad or appetizer.

4 individual pizzas, 4 drinks, and choice of family sized salad or appetizer.

4 individual pizzas, 4 drinks, and choice of family sized salad or appetizer.

4 individual pizzas, 4 drinks, and choice of family sized salad or appetizer.

2 regular size Deep Dish pizza, 6 drinks, and a choice of two appetizers.

2 regular size Deep Dish pizza, 6 drinks, and a choice of a party platter salad.

2 regular size Deep Dish pizza, 6 drinks, and a choice of two appetizers.

2 regular size Deep Dish pizza, 6 drinks, and a choice of a party platter salad.

2 regular size Deep Dish pizza, 6 drinks, and a choice of two appetizers.

2 regular size Deep Dish pizza, 6 drinks, and a choice of a party platter salad.

2 regular size Deep Dish pizza, 6 drinks, and a choice of two appetizers.

2 regular size Deep Dish pizza, 6 drinks, and a choice of a party platter salad.

With low-fat or balsamic vinaigrette.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes.

Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough.

A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.

Served with housemade marinara.

All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños, and sour cream.

UNO’s pizza dough topped with basil pesto, fresh garlic, and UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked and served with our housemade marinara.

UNO’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.

UNO’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.

A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.

Served with housemade marinara.

With any dressing except Caesar.

Plain, Buffalo, or Chicago Fire. Served with bleu cheese dressing.

Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping.

A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side.

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa.

Topped with cheddar, red onions, jalapeños, and tortilla chips.

With your choice of dressing. Crisp greens with a cucumber slice, tomato wedge, red onion ring, and croutons.

Gluten-free.

Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we’ll pile a few on.

Crisp greens with a cucumber slice, tomato wedge, red onion ring, and croutons.

Crisp greens with cucumber, tomato, red onion, and housemade croutons.

Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we’ll pile a few on.

Aged cheddar and a pile of sautéed fresh mushrooms. Classic combo all the way.

Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!

A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.

Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.

Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.

A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side. Vegetarian.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Served with lettuce, tomato, onion, fries and pickles. Topped with garlic mayo. On an Udi’s gluten-free roll.

Served with lettuce, tomato, onion, fries and pickles. Topped with cheddar and garlic mayo. On an Udi’s gluten-free roll.

Served with lettuce, tomato, onion, fries and pickles. Topped with crisp bacon, cheddar and garlic mayo. On a Udi’s gluten-free roll

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.

Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep dish pan.

Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan baked in a deep dish pan.

Penne tossed with sautéed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes.

Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back.

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.

We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.

With fries and your choice of honey mustard or BBQ sauce.

Chicken breast smothered in caramelized onions, brown sugar pepper bacon, fireball® whisky bbq sauce, and melted cheddar. Served with two sides.

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.

Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides.

Haddock baked with a Ritz® cracker crumb topping and served with two sides.

A grilled salmon fillet.

Two skewers of grilled shrimp basted in a basil and garlic marinade.

A grilled chicken breast marinated with rosemary, basil, and garlic.

Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil.

A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun.

A spicy veggie, black bean and brown rice patty with housemade guacamole. Served with salsa, pickle chips and your choice of side.

Pizza meets panini - pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli.

The perfect home-from-school activity that’s also a meal! The kit comes with pizza crust, sauce, cheese, pepperoni, cooking instructions, crayons, and a pizza coloring sheet.

With honey BBQ sauce & ketchup.

Baked not fried.

With house-made bread.

With house-made bread.

Ridiculously awesome, insanely large chocolate cake.

With Ghirardelli chocolate chips.

A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family!

A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce.

Nothing like a cold soda to go with your pizza

Choose a soup and salad, served with freshly baked pan bread. Available Monday to Friday until 3 pm.

Available Monday to Friday until 3 pm.

Available Monday to Friday until 3 pm.

Available Monday to Friday until 3 pm.

Available Monday to Friday until 3 pm.

Available Monday to Friday until 3 pm.

Available Monday to Friday until 3 pm.

Available Monday to Friday until 3 pm.

Available Monday to Friday until 3 pm.

Available Monday to Friday until 3 pm.

Available Monday to Friday until 3 pm.

Available Monday to Friday until 3 pm.

Available Monday to Friday until 3 pm.

A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.

Crispy tortilla chips with salsa and our housemade guacamole.

With honey mustard and BBQ sauce.

With tomato and field greens tossed in balsamic vinaigrette, on focaccia.

A turkey BLT with guacamole and avocado ranch on focaccia.

Pick any 2 sandwiches.

Chicken, spicy alfredo, penne, cheddar, and jalapeño.

Penne tossed with sautéed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.

With roasted vegetables and whole-grain brown rice with dried cranberries.