Nonna's Pizzeria

Classic cheese or create your own pizza.

Ziti pasta with Ricotta cheese, Mozzarella, and marinara sauce.

Fried chicken cutlet marinated with open pit BBQ sauce.

Chicken breast marinated in hot sauce and Blue cheese.

Chicken cutlet and bacon with ranch dressing.

Chicken breast and fresh mushrooms, sauteed in Marsala wine sauce.

Chicken cutlet with Mozzarella and sauce.

Chicken breast sauteed with hot cherry peppers and sausage, in white wine sauce.

Thin and crispy with pizza sauce, fresh Mozzarella, and basil.

Eggplant, spinach, roasted red peppers, and garlic.

Mozzarella, Ricotta, Parmesan, eggplant cutlets, and touch of marinara.

Shrimp, scallops, clams, and calamari in marinara or fra diavolo sauce.

Regular pizza with ham and pineapple.

Artichoke hearts, roasted red peppers, sun-dried tomatoes, and fresh garlic.

Mozzarella, Ricotta, Parmesan, meat sauce, and touch of marinara.

No sauce. Sliced plum tomatoes, fresh Mozzarella, Romano cheese, and basil.

Pepperoni, sausage, meatballs, and ham.

Penne pasta with our special homemade pink vodka sauce and Mozzarella cheese.

Spinach, tomatoes, and fresh garlic.

Parmigiana, Scampi or Fra Diavolo.

Chicken breast and diced cherry peppers, sauteed in extra virgin olive oil and touch of tomatoes.

Two layers of dough stuffed with sauce, Mozzarella, and choice of 4 toppings.

Eggplant, broccoli, tomatoes, and fresh garlic.

Mozzarella, Ricotta, Parmesan, and fresh garlic.

Thin crust with sausage, broccoli rabe, and light Mozzarella.

Thick crust with marinara sauce, garlic, basil and herbs, no cheese.

Traditional thick crust pan pizza.

Thin and crispy pizza with sauce, topped with bruschetta.

Thin and crispy pizza with sauce, topped with sliced plum tomatoes, fresh Mozzarella, roasted peppers, basil, extra virgin oil, and balsamic.

Thin and crispy pizza with sauce, topped with mixed lettuce, tomatoes, cucumbers, onions, Kalamata olives, and Feta cheese.

Thin and crispy pizza with sauce, topped with mixed lettuce, sliced plum tomatoes, cucumbers, onions, and shaved carrots.

Flaky pastry filled with delightfully seasoned beef.

Flaky pastry filled with delightfully seasoned beef.

With marinara sauce.

2 Liter bottle soda.

2 Liter bottle soda.

Any two traditional pasta dishes.

Available Saturday-Thursday.

Served with celery and Bleu cheese dressing. Choice of mild, medium, hot, Cajun, or BBQ.

Fra diavolo or marinara.

Served with French fries.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Fried squid (calamari) is quickly deep fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Served with marinara sauce.

Mozzarella sticks, zucchini sticks, and fried ravioli.

Fresh Mozzarella rolled up in a roasted red pepper with fresh basil, olive oil, and balsamic vinegar.

Fresh Mozzarella, tomatoes, basil, and balsamic.

Served with marinara sauce.

Marinara, fra diavolo, or bianco.

Boneless Buffalo wings served with celery and Bleu cheese dressing. Choice of mild, medium, hot, Cajun, or BBQ.

Served with marinara sauce.

Two baked clams, two stuffed shells, two stuffed mushrooms, two fried shrimp, and scallops in a seafood sauce.

Clear chicken broth with pieces of chicken and noodles

Freshly cooked savory lentil soup.

Italian vegetable soup made with tomato broth and pasta.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Mixed lettuce, tomatoes, onions, olives, ham, salami, pepperoni, fresh Mozzarella, roasted peppers.

Baby arugula, tomatoes, dried cranberries, white cannellini beans, topped with Goat cheese.

Mixed lettuce, tomatoes, onions, celery, Gorgonzola cheese, topped with Buffalo chicken cutlets

Romaine lettuce, croutons, grated Parmesan cheese, and creamy Caesar dressing.

House salad topped with Cajun grilled chicken.

Mixed lettuce, tomatoes, onions, cucumbers, olives, oranges, mangos, and sun-dried tomatoes.

Mixed lettuce, tomatoes, onions, olives, ham, salami, turkey, Provolone cheese, and hard-boiled eggs.

Mixed lettuce, tomatoes, bacon, hard-boiled eggs, avocado, Gorgonzola cheese, and grilled chicken.

Romaine lettuce, tomatoes, onions, cucumbers, Kalamata olives, stuffed grape leaves, and Feta cheese.

Mixed lettuce, tomatoes, red onions, cucumbers, olives, and shaved carrots.

Mixed lettuce, tomatoes, onions, cucumbers, olives, shaved carrots, and chicken cutlet.

Baby spinach, tomatoes, onions, dried cranberries, roasted peppers, Gorgonzola cheese.

Mixed lettuce, tomatoes, onions, cucumbers, olives, roasted peppers, avocado, and sliced turkey.

Served with Blue cheese or ranch dressing.

Mozzarella, Ricotta and Parmesan cheese.

Eggplant cutlet, Mozzarella, and sauce.

Roll stuffed with pepperoni and mozzarella.

Sauteed spinach with garlic and Mozzarella.

Ham, salami, pepperoni, American and Mozzarella cheese.

Broccoli, spinach, eggplant, roasted peppers, and Mozzarella.

Lettuce, tomatoes, onions, chicken cutlet, Buffalo style, and Bleu cheese.

Chicken cutlet, bacon, lettuce, tomatoes, and Russian dressing.

Breaded eggplant, fresh Mozzarella, roasted peppers, lettuce, and balsamic.

Lettuce, tomatoes, and mayo.

Ham, salami, prosciutto, pepperoni, Provolone cheese, lettuce, tomatoes, and balsamic. .

Chicken cutlet, fresh Mozzarella, basil, lettuce, tomatoes, and balsamic. .

Mushrooms in Marsala sauce.

Tomato sauce and melted Mozzarella.

Tomato sauce and melted Mozzarella.

Tomato sauce and melted Mozzarella.

With tomato sauce.

Tomato sauce and melted Mozzarella.

With tomato sauce.

Tomato sauce and melted Mozzarella.

Fried filet of sole with lettuce, tomatoes, and mayo.

Philly steak and American cheese.

Lettuce, tomatoes, onions, Buffalo chicken, and Bleu cheese. Served with French fries.

Romaine lettuce, grilled chicken, and creamy Caesar dressing. Served with French fries.

Eggplant cutlets, fresh Mozzarella, roasted red peppers, and balsamic. Served with French fries.

Ham, salami, prosciutto, pepperoni, Provolone cheese, lettuce, tomatoes, and balsamic. Served with French fries.

Philly steak and American cheese. Served with French fries.

Turkey, avocado, roasted peppers, lettuce, tomatoes, and mayo. Served with French fries.

Lettuce, tomatoes, chicken cutlet, fresh Mozzarella, basil, and balsamic. Served with French fries.

Eggplant, zucchini, mushrooms, and roasted peppers. Served with French fries.

Lettuce, tomato, and mayo.

Served with a salad and pasta or vegetable.

Grilled shrimp, and steak over arugula, cranberries and gorgonzola cheese.

Peppers, onions, melted Mozzarella, served with french fries.

Pecorino Romano cream sauce.

Hearty rich meat sauce wth a touch of cream.

Rich meat sauce slowly simmered with tomatoes, garlic, and herbs.

Rich meat sauce slowly simmered with tomatoes, garlic, and herbs.

Sweet Italian sausage with marinara sauce.

Penne in our famous creamy pink vodka sauce.

Marinated tomatoes, garlic, and hot cherry peppers.

Cheese ravioli in our delicious vodka sauce.

San Marzano tomatoes, garlic, extra virgin olive oil, and basil.

Tortellini with creamy alfredo sauce.

Tortellini with Ricotta cheese, marinara, topped with melted Mozzarella.

Ziti with Ricotta and marinara, topped with melted Mozzarella.

With Ricotta, eggplant, marinara, topped with melted Mozzarella.

With rich meat sauce, Ricotta, topped with melted Mozzarella.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Tomato sauce topped with melted Mozzarella.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce

Angel hair pasta with mussels in marinara or fra diavolo sauce.

Penne alla vodka with chicken cutlet.

Bacon, onions, egg yolk, butter, Parmigiano, and a touch of cream.

Linguine with fresh clam sauce (white or red).

Sauteed shrimp in marinara or fra diavolo sauce.

Stuffed with lobster meat in our delicious vodka sauce.

Sauteed with artichoke hearts, roasted red peppers, and sun-dried tomatoes, in garlic and oil.

With broccoli, carrots, zucchini, mushrooms, cherry tomatoes, and green peas, in garlic and oil.

Sauteed with broccoli, sun-dried tomatoes and grilled chicken, in garlic and oil.

Cheese ravioli with rich meat sauce and a touch of cream.

Broccoli rabe and sausage sauteed in extra virgin olive oil and garlic.

Sauteed eggplant with garlic in pomodoro sauce, topped with fresh Mozzarella and basil.

With sausage, green peppers, onions, and mushrooms, in light tomato sauce.

With sauteed calamari in marinara or fra diavolo sauce.

With bacon, mushrooms, onions, and green peas, in cream Alfredo sauce.

Rigatoni with sun dried tomatoes and grilled chicken in pesto sauce.

Ear shaped pasta sauteed with shrimp, scallops, baby spinach and sun dried tomatoes in garlic and oil.

Eggplant cutlet topped with marinara and melted Mozzarella.

Eggplant rolled and stuffed with Ricotta, topped with marinara and melted Mozzarella.

Chicken breast sauteed with shallots, topped with prosciutto, asparagus, and Mozzarella in cognac sauce.

Chicken breast sauteed with roasted peppers, peas, onions, in white wine, topped with melted Mozzarella.

Egg battered chicken sauteed in lemon, butter, and white wine sauce.

Chicken breast sauteed with fresh mushrooms in rich Marsala wine sauce.

Breaded chicken cutlet topped with marinara and melted Mozzarella.

Chicken breast sauteed with capers in lemon, butter, and white wine.

Sauteed chicken breast with artichoke hearts, sun-dried tomatoes, and garlic, in a brandy sauce.

Tender pieces of chicken sauteed with rosemary, garlic, hot cherry peppers, and sausage, in white wine.

Chicken topped with prosciutto, eggplant, and melted Mozzarella in white wine tomato sauce.

Chicken breast rolled up and stuffed with prosciutto and Mozzarella in marsala sauce.

Peppers, onions, mushrooms in a light tomato sauce.

Chicken breast with roasted potatoes, portobello, mushrooms, and sun dried tomatoes in brandy sauce.

Chicken breast sauteed with asparagus, artichoke hearts and arugula in a light tomato and brandy sauce served over linguine.

Egg battered veal sauteed with lemon, butter, and white wine.

Veal scallopini sauteed with fresh mushrooms, in rich Marsala wine sauce.

Veal cutlet topped with marinara and melted Mozzarella cheese

Veal scallopini with capers in lemon, butter, and white wine.

Scallopini of veal topped with prosciutto, eggplant, and Mozzarella, in white wine and tomato sauce.

Veal scallopini sauteed with peppers, onions, and mushrooms in light tomato sauce.

Veal scallopini sauteed with roasted potatoes, portobello mushrooms and sun dried tomatoes in brandy sauce.

Veal scallopini topped with asparagus and Mozzarella covered with mushrooms in madeira wine sauce.

Veal scallopini sauteed in a brandy sauce topped with prosciutto and hard boiled eggs served over spinach.

Lemon-butter and white wine sauce.

Sauteed salmon with shrimp, scallops, broccoli, and sun-dried tomatoes in white wine and roasted garlic.

Filet of salmon sauteed with capers in lemon, butter, and white wine sauce.

Egg battered shrimp sauteed in lemon, butter, and white wine sauce.

Breaded shrimp with marinara sauce and melted Mozzarella.

Sauteed shrimp to perfection over linguine in delicious scampi sauce.

Egg battered filet of sole sauteed in lemon, butter, and white wine sauce.

12 oz piece of salmon with broccoli rabe and sun dried tomatoes in garlic and oil.

12 oz piece of salmon with clams and mussels in marechiara sauce.

Sauteed shrimp, clams, scallops, mussels, and calamari served with saffron rice.

Shrimps, clams, mussels sauteed in extra virgin oil, touch of hot pepper and basil in pomodoro sauce served over linguine.

Sauteed shrimp, scallops, calamari, clams, and mussels in marinara or fra diavolo sauce served over linguine.

Sauteed in extra virgin oil and garlic.

Sauteed in extra virgin oil and garlic.

Sauteed in extra virgin oil and garlic.

Seasoned fries.

Steak cut fries.

Served with marinara sauce.

Served with marinara sauce.

Served with marinara sauce.

Sauteed in extra virgin oil and garlic.

Sauteed in extra virgin oil and garlic.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

With an airy, light sponge.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Nothing like a cold soda to go with your pizza.

Chicken wings breaded and fried, then tossed in buffalo sauce. Supersized for your party.

Breaded & fried chicken strips. Supersized for your party.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon. Supersized for your party.

Ravioli filled with cheesy goodness, breaded and deep fried until the pasta shell becomes slightly crispy and golden brown. Supersized for your party.

An assortment of our best hot Italian appetizers.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Served with a side of marinara sauce. Supersized for your party.

Mussels and linguine in a white wine sauce.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more! Supersized for your party.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more! Supersized for your party.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown. Supersized for your party.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese. Supersized for your party.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese. Supersized for your party.

Tomatoes, cucumbers, onions, olives, and feta cheese in an olive oil dressing. Supersized for your party.

A mixture of fresh seasonal greens. Supersized for your party.

A mixture of fresh seasonal greens. Supersized for your party.

Ziti with mozzarella and tomato sauce baked to perfection in our oven. Supersized for your party.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces. Supersized for your party.

Ravioli stuffed with delicious lobster meat. Supersized for your party.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Pasta tossed in bolognese sauce. Supersized for your party.

Pasta tossed in our homemade marinara sauce. Supersized for your party.

Pasta and fresh vegetables tossed in our signature sauce. Supersized for your party.

Pasta tossed in our homemade meat sauce. Supersized for your party.

Pasta topped in our homemade meatballs. Supersized for your party.

Pasta topped with sausage. Supersized for your party.

Pasta in vodka sauce. Supersized for your party.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce. Supersized for your party.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta. Supersized for your party.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings. Supersized for your party.

Ground meat prepared with bread crumbs, minced onion, and italian seasoning. Supersized for your party.

Chicken breast sauteed with white wine, lemon, and butter. Supersized for your party.

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta. Supersized for your party.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese. Supersized for your party.

Tender chicken breasts in a lemon pepper flour. Supersized for your party.

Boneless chicken thighs, peppadew peppers, olive oil, lemon juice, low sodium.

Chicken topped with eggplant, prosciutto, & mozzarella cheese

Veal cutlets with white wine, arugula, butter & olive oil.

Veal cutlets, white wine, capers, olive oil, & lemon juice.

Veal topped with eggplant, prosciutto, & mozzarella cheese

Shrimp in delicious buttery lemon and white wine sauce.

Shrimp and parmesan cheese. Supersized for your party.

Large pieces of shrimp smothered in a butter, garlic and wine sauce, served with freshly squeezed lemon juice. Supersized for your party.