Margherita Pizza

Fresh mozzarella, seasonal tomatoes, basil, garlic, on a pinsa romana crust.

Guidos Pizza

Sausage crumble, mushroom, onions, with marinara.

Crispy Green Beans

Fried green beans with roasted red pepper ranch.

Steamed Clams

Little neck clams and chopped baby clams, sautéed with red pepper flakes in a white wine garlic butter sauce.

Spinach Artichoke Dip

Homemade and served with tortilla chips.

Steamed Mussels

Little neck clams and chopped with black mussels, sautéed with red pepper flakes in a white wine garlic butter sauce.

Chef James Crab Cakes

Made fresh to order with lump crab meat, lightly breaded and pan fried, served with a lemon caper butter sauce. Limited Availability.

Cheesy Bread

Homemade bread topped with cheeses and baked to perfection. Served with homemade marinara. Please allow a slightly longer time for us to prepare this item.

Eggplant Parmigiana

Three layers of baked eggplant with mozzarella and homemade marinara sauce.

Mozzarella Marinara

Hand breaded mozzarella fried and served with homemade marinara.

Fried Calamari Fritti

Cajun dusted and fried, served with marinara or red pepper ranch.

Charcuterie Platter

An assortment of high end meats and gourmet cheeses accompanied with fresh seasonal fruit and vegetables.

Sausage & Peppers

Sliced Italian sausage sautéed with bell peppers, mushrooms and onions, sautéed in a white wine garlic sauce with a touch of marinara.

Dipped Platter

Chopped garlic in olive oil, kalamata olive spread, sautéed spinach & mushrooms served with fresh rosemary bread.

Loaded Antipasto Salad

Spring mix, tomato, cucumber, mushrooms, Havarti, olives, pepperoncini, prosciutto, salami, pepperoni, provolone and mozzarella. Serviced with our house Italian balsamic vinaigrette. Other dressing available on request.

Caprese Salad

Fresh mozzarella, sliced vine ripened tomatoes, fresh basil, red onion, green olives, kalamata olives, balsamic “glaze” and drizzled with Tuscan olive oil.

Spinach Salad with Salmon

8 oz. Norwegian salmon baked and served over a bed of fresh spinach, vine tomatoes, mushrooms, olives and red onions. Served with fresh lemon herb garlic dressing.

Angelina's Caesar Salad

Romaine lettuce, fresh grated parmesan and croutons tossed in caesar dressing and topped with tomatoes, red onions, kalamata, green olives and pepperoncini.

Angelina's House Salad

Spring mix, tomato, cucumber, red onion, mozzarella and pepperoncini. Served with Italian balsamic vinaigrette. Other dressings available on request.

Seasonal Vegetables

Argentine Red Shrimp Scampi

Homemade Macaroni & Cheese

Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults.

Norwegian Salmon

Sausage

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Sauteed Spinach & Mushrooms

Nae Regal Crest Chicken Breast

Side Salad

Meatballs

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Side Caesar Salad

Famous Spaghetti Marinara

House favorite red sauce with spaghetti.

Veal Parmesan

All natural chicken breast, hand breaded and pounded thin, topped with house marinara, melted mozzarella, with spaghetti pasta.

Spaghetti with Meat Sauce

House made Bolognese Sauce with specialty blend of sweet pork and beef.

Stuffed Eggplant

Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella.

Fettuccine Alfredo

Fettuccine sautéed with our homemade alfredo cream sauce.

Lightly Breaded Chicken Cutlet Marsala

Sautéed with mushrooms and red bell peppers in a sweet marsala wine sauce with spaghetti pasta.

Aglio E Olio & Garlic

Linguine pasta sautéed with garlic, butter, olive oil and basil.

Grilled Chicken Marsala

Sautéed with mushrooms and red bell peppers in a sweet marsala wine sauce with spaghetti pasta.

Chicken Parmigiana

All natural chicken breast, hand breaded and pounded thin, topped with house marinara, melted mozzarella, with spaghetti pasta.

Veal Marsala

Sautéed with mushrooms and red bell peppers in a sweet marsala wine sauce with spaghetti pasta.

Eggplant Parmesan

All natural chicken breast, hand breaded and pounded thin, topped with house marinara, melted mozzarella, with spaghetti pasta.

Meat Lasagna

Local favorite meat sauce time tested for over 30 years, fresh mozzarella and creamy ricotta cheese.

Seafood Lasagna

Sautéed scallops and shrimp, lump crab, topped with a limoncello cream sauce.

Eggplant Lasagna

Sautéed spinach, mushrooms, ricotta cheese, baked with homemade marinara and mozzarella.

Cheese Ravioli

Six ricotta stuffed raviolis with marinara sauce.

Roasted Garlic & Shrimp Ravioli

Tossed in a white wine butter garlic sauce with fresh basil and lemon.

Portobello Mushroom Ravioli

Sautéed with mushrooms and red bell peppers in a sweet marsala wine sauce.

Creamy Chicken Pesto

Sliced chicken sautéed with pine nuts, fresh basil, garlic and olive oil over penne pasta. Olive oil pesto also available.

Grilled Chicken Piccata

Sautéed with capers, bell peppers, garlic, and artichoke hearts in a lemon butter olive oil sauce with spaghetti pasta.

Lemon Chicken

All natural chicken breast hand breaded and pounded thin with mushrooms and bell peppers in a lemon butter garlic sauce. Served with spaghetti.

Veal Piccata

Sautéed with capers, bell peppers, garlic, and artichoke hearts in a lemon butter olive oil sauce with spaghetti pasta

Angel's Way

Crispy chicken, spicy lemon sauce.

Salmon Piccata

With linguine pasta.

Chicken Saltimbocca

Hand breaded thinly pounded chicken breast with prosciutto, sautéed spinach,and provolone cheese, served with a side of lightly tossed angel hair pasta in garlic butter wine sauce and spinach.

Scallops Piccata

With linguine pasta.

Veal Saltimbocca

Hand breaded thinly pounded veal breast with prosciutto, sautéed spinach,and provolone cheese, served with a side of lightly tossed angel hair pasta in garlic butter wine sauce and spinach.

Shrimp Piccata

With linguine pasta.

Homemade Gnocchi

Pasta Mia potato gnocchi stuffed with asiago, choice of sauce.

Veal Parmigiana

Hand breaded veal cutlet pounded thin and topped with meat sauce and mozzarella. Served with spaghetti pasta.

Lightly Breaded Chicken Cutlet Piccata

Sautéed with capers, bell peppers, garlic, and artichoke hearts in a lemon butter olive oil sauce with spaghetti pasta.

Chicken Maria Pomodoro

Chopped chicken, sautéed with red peppers, tomatoes, mushrooms, garlic and fresh basil tossed in a red pomodoro sauce served over angel hair pasta.

Baked Ziti

A mountain of penne pasta, chopped eggplant, ricotta cheese and marinara baked with mozzarella.

Chicken Rollatini

One thinly pounded chicken cutlet rolled with prosciutto, mozzarella, sautéed spinach and pine nuts served over a bed of linguini in a red crushed tomato basil sauce.

Baked Manicotti

Ricotta cheese stuffed inside tubular pasta with mozzarella and marinara.

Angel Hair Pomidoro

Angel hair pasta sautéed with fresh basil, garlic, tomatoes served in a red pomodoro sauce.

Tuscan Terry Pasta

Penne pasta sautéed with peas, prosciutto, fresh tomato, sun dried tomato, and fresh Italian parsley in a white wine garlic and butter sauce. Ask for Victor Style – a spicy creamy pink sauce.

Giuseppes Tortellini

Tri colored cheese tortellini sautéed with mushrooms, crumbled sausage in a Vodka sauce. Topped with fresh arugula.

Trio Cannelloni

Manicotti pasta stuffed with ricotta, basil, parmesan, topped with mozzarella and meat sauce, one of each stuffed with chicken, beef, and sausage.

Chicken Angelina

A combination of chicken parmigiana and eggplant parmigiana topped with marinara and mozzarella. Served with spaghetti pasta.

Pasta a la Broccolini

Penne pasta sautéed with broccolini in a white wine garlic butter sauce. Option to make vegan.

Penne with Pink Sauce

Penne pasta sautéed with a combination of our alfredo cream and marinara sauces.

Tour of Angelina's

Chicken parmigiana and meat lasagna served with fettuccine alfredo.

Pasta Primavera

Penne pasta sautéed in a white wine garlic and olive oil sauce. Sautéed with seasonal vegetables. This dish can be made vegan.

Meatball Spiral Bake

Spiral pasta tossed with meat sauce, sliced homemade meatballs, ricotta cheese, mozzarella, parmesan and basil topped with fresh mozzarella.

Sausage Cannelloni

Italian sausage and ricotta cheese stuffed inside tubular pasta topped with meat sauce and melted mozzarella.

Sausage & Peppers Bake

Sautéed peppers, onions, mushrooms, with sliced sausage in pink sauce, baked off with mozzarella and parmesan cheeses, topped with a dallop of ricotta cheese.

Sausage & Peppers

Sliced Italian sausage sautéed with bell peppers, mushrooms and onions, sautéed in a white wine garlic sauce with a touch of marinara served over a bed of linguine pasta.

Penne Carbonara

Italian bacon cream sauce with option to add egg with penne pasta.

Gumbo Italiano

Shrimp, chicken, mushrooms, bell peppers, and Italian sausage sautéed in a spicy marinara. Served over linguine pasta.

Cioppino

A seafood stew with mussels, fresh little neck clams, baby clams and shrimp sautéed in a white wine marinara sauce and served over linguine pasta. Can be served spicy on request.

Linguini with Clams

Fresh little neck clams and baby clams served with garlic and red pepper flakes in a white wine sauce served over linguine pasta.

Shrimp Scampi

Six shrimp sautéed with fresh scallions in a white wine butter garlic sauce and served over linguine pasta.

Shrimp & Scallop Fra Diavolo

Sautéed in our spicy marinara (Diavolo sauce) Served over linguine.

Homemade Shrimp Stuffed with Crab

Six shrimp stuffed with crab topped with marinara and mozzarella and served over linguine pasta.

Lemon Lime Shrimp

Six shrimp sautéed with garlic, cilantro, and tomatoes in a white wine olive oil sauce with fresh squeezed lemon and lime. Garnished with avocado and served over bowtie pasta.

Diavolo Steak

8oz choice filet served with spicy marinara, roasted garlic and shrimp ravioli and organic seasonal vegetables.

Richie's Cognac

8oz choice filet served with sweet deglazed cognac sauce, linguine aglio e olio and organic seasonal vegetables.

Blackened Filet

8oz choice filet dry rubbed in rosemary and Italian seasonings. Served with asiago stuffed gnocchi alfredo and organic seasonal vegetables.

Frenched Bone In Ribeye

Seared angus ribeye topped with garlic herbed cream, served with roasted seasonal vegetables & scampi style ricotta cavatelli pasta.