Fresh mozzarella, seasonal tomatoes, basil and garlic pizza with a cauliflower crust.
Sausage Cauliflower Pizza
Sausage crumble, mushroom, and onion pizza with a cauliflower crust. You may also customize your own pizza.
Crispy Green Beans
Fried green beans with roasted red pepper ranch.
Littleneck clams red chopped baby clams with black mussels, sauteed with red pepper flakes in a white wine garlic butter sauce..
Littleneck clams red chopped baby clams with black mussels, sauteed with red pepper flakes in a white wine garlic butter sauce.
Kalamata Olive Spread
Kalamata olives, green olives, sun dried tomatoes, garlic, chaos, salt, pepper and olive oil blended.
Maryland Lump Crab Cakes
Made with fresh lump crab, parsley, garlic and lemon. Served with lemon butter caper sauce. Please allow a slightly longer time for us to prepare this item.
Hand-breaded black of mozzarella fried and served with homemade marinara.
Sausage & Peppers
Sliced Italian sausage sauteed with bell peppers, mushrooms and onions, sauteed in a white wine garlic sauce with a touch of marinara.
Spinach Artichoke Dip
Homemade and served with tortilla chips.
Chopped Garlic in Olive Oil Dipping Sauce
Chopped garlic with fresh basil and Italian Bellagio extra virgin olive oil. Choice of raw or sauteed.
Fried Calamari Fritti
Tossed in flour. Served with homemade marinara.
Three layers of baked eggplant with mozzarella and homemade marinara sauce.
Homemade bread topped with cheeses and baked to perfection. Served with homemade marinara. Please allow a slightly longer time for us to prepare this item.
Loaded Antipasto Platter
Assorted meats and cheese (pepperoni, salami, Havarti, provolone, and mini Caprese served with seasonal fruit and vegetables.
Sauteed Spinach & Mushrooms
Torre's Arugula Salad
Arugula, feta, heirloom tomatoes, fresh peaches, tossed in olive oil, drizzled with balsamic glaze and topped with roasted pine nuts. Fruit it seasonal and subject to change.
Fresh mozzarella, sliced vine-ripened tomatoes, fresh basil, red onion, balsamic vinegar and drizzled with virgin olive oil.
Angelina's Caesar Salad
Romaine lettuce, fresh grated parmesan and croutons tossed in a Caesar dressing and topped with tomatoes, red onions, kalamata olives and pepperoncini.
Side Caesar Salad
Romaine lettuce, parmesan and croutons tossed in a caesar dressing and topped with tomatoes and red onions.
Loaded Antipasto Salad
Spring mix, tomato, cucumber, mushrooms, Havarti, olives, pepperoncini, prosciutto, salami, pepperoni, provolone and mozzarella. Serviced with our house Italian balsamic vinaigrette. Other dressing available on request.
Spinach Salad with Salmon
8 oz. Norwegian salmon baked and served over a bed of fresh spinach, vine tomatoes, mushrooms, olives and red onions. Served with fresh lemon herb garlic dressing.
Angelina's House Salad
Spring mix, tomato, cucumber, red onion, mozzarella and pepperoncini. Served with Italian balsamic vinaigrette. Other dressings available on request.
Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.
Who says sides are limited to just veggies? Get more meat & order a side of sausage.
Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!
Homemade Macaroni & Cheese
Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults.
Grilled Chicken Breast
Argentine Red Shrimp Scampi
Spaghetti tossed in homemade marinara sauce.
A large portion of spaghetti noodles topped with two meatballs and homemade meat sauce.
Spaghetti with Meatballs & Sausage
A large portion of spaghetti noodles topped with two one meatball and one sausage link.
Fettuccine sauteed with our homemade alfredo cream sauce.
Spaghetti with Meat Sauce
Spaghetti tossed in homemade meat sauce.
Hand breaded chicken pounded thin and topped with marinara and mozzarella. Served with spaghetti pasta.
Sausage & Peppers
Sliced Italian sausage sauteed with bell peppers, mushrooms, and onions, sauteed in a white wine garlic sauce with a touch of marinara served over a bed of linguine pasta.
Aglio E Olio & Garlic
Choice of pasta sauteed with garlic, olive oil, and basil.
Lasagna topped with classic cheese, tomato sauce, and ground beef.
Sauteed scallops and shrimp, lump crab, topped with a limoncello cream sauce.
Six ricotta stuffed raviolis with marinara sauce.
Roasted Garlic & Shrimp Ravioli
Tossed in a white wine butter garlic sauce with fresh basil and lemon.
Sauteed with peppers mushrooms, and onions in a white wine marinara sauce.
Portobello Mushroom Ravioli
Sautéed with mushrooms and red bell peppers in a sweet marsala wine sauce.
Creamy Chicken Pesto
Sliced chicken sauteed with pine nuts, fresh basil, garlic and olive oil. Traditional pesto also available.
Two hand breaded chicken breasts pounded thin with mushrooms and bell peppers in a lemon butter garlic sauce. Served with spaghetti.
Hand breaded veal cutlet pounded thin and topped with marinara and mozzarella. Served with spaghetti pasta.
Chicken Maria Pomodoro
Chopped chicken, sauteed with red peppers, tomatoes mushroom, garlic and fresh basil tossed in a red Pomodoro sauce. Served over angel hair pasta.
Richie's Homemade Gnocchi
With choice of sauce.
A mountain of penne pasta, chopped eggplant, ricotta cheese and marinara baked with mozzarella.
Ricotta cheese stuffed inside tubular pasta with mozzarella and marinara.
Tuscan Terry Pasta
Penne pasta sauteed with peas, prosciutto, fresh tomato, sun-dried tomato and fresh Italian parsley in a white wine garlic and butter sauce. Commonly asked for "Victor style" creamy fra Diavolo sauce.
Manicotti stuffed with sausage, chicken and beef.
Pasta a la Broccolini
Penne pasta sauteed with broccoli in a white garlic and butter sauce. This dish can be made vegan.
Tour of Angelina's
Chicken parmigiana and meat lasagna served with fettuccine alfredo.
Thinly pounded chicken cutlet rolled with prosciutto, mozzarella, sauteed spinach and pine nuts served over a bed of linguini.
Tri-colored cheese tortellini sauteed with mushrooms, crumbled sausage in a vodka sauce. Topped with fresh arugula.
A combination of chicken parmigiana and eggplant parmigiana topped with marinara and mozzarella. Served with spaghetti pasta.
Penne with Pink Sauce
Penne pasta sauteed with a combination of our alfredo cream and marinara sauces.
Penne pasta sauteed in white wine garlic and olive oil sauce. Tossed with green beans, carrots, broccoli, mushrooms, onions, red pepper and zucchini. Vegetables are seasonal. This dish can be made vegan.
Angel Hair Pomidoro
Angel hair pasta sauteed with fresh basil, garlic, tomatoes served in a Pomodoro sauce.
Italian sausage and ricotta cheese stuffed inside tubular pasta topped with meat sauce and melted mozzarella.
Italian bacon cream sauce with option to add egg.
Meatball Spiral Bake
Spiral pasta tossed with meat sauce, sliced homemade meatballs, ricotta cheese, mozzarella, parmesan and basil topped with fresh mozzarella.
Sliced eggplant topped with marinara and mozzarella, Served with spaghetti.
Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella.
Shrimp, chicken, mushrooms, bell peppers, and Italian sausage sauteed in a spicy marinara. Serve over linguine pasta.
Linguini with Clams
Fresh little neck clams and baby clams served with garlic and red pepper flakes in a white wine sauce served over linguine pasta.
Shrimp & Scallop Fra Diavolo
Sauteed in our spicy marinara (diavolo sauce). Served over linguine.
A seafood stew with mussels, fresh little neck clams, baby clams and shrimp sauteed in a white wine marinara sauce and served over linguine pasta. Can be served mild, medium or hot.
Six shrimp sauteed with fresh scallions in a white wine butter garlic sauce and served over linguine pasta.
Homemade Shrimp Stuffed with Crab
Six shrimp stuffed with crab topped with marinara and mozzarella and served over pasta.
Lemon Lime Shrimp
Six shrimp sauteed with garlic, cilantro, and tomatoes, in a white wine olive oil sauce with fresh squeezed lemon and lime. Garnished with avocado and served over bowtie pasta.
8 oz. choice filet served with roasted garlic and shrimp ravioli and organic seasonal vegetables.
8 oz. choice filet dry rubbed in rosemary and Italian seasonings. Served with gnocchi alfredo and organic seasonal vegetables.
8 oz. choice filet served with linguine aglio e olio and organic seasonal vegetables.