Val's Tavern

Classic cheese or create your own pizza.

A Val's original since 1942. Topped with chunks of fresh brazilian lobster tail and your choice of mild or hot marinara sauce.

Our classic. Thin crust pizza topped with shrimp, cherry peppers, in a spicy tomato sauce.

Fresh sliced chicken breast with bleu cheese dressing, red onions, and our hot wing sauce.

Fresh sliced chicken breast, mozzarella cheese, and our own BBQ sauce.

The classic, topped with fresh plum tomatoes, mozzarella cheese, extra virgin olive oil, garlic and basil.

Topped with a blend of mozzarella, ricotta and parmesan cheese, and drizzled with garlic sauce.

The whole chicken sink! Sausage, pepperoni, onions, mushrooms, peppers, with or without anchovies.

Our thin crust pizza with meatballs, ricotta cheese, and light onions.

Val's signature lobster pie with sausage and your choice of hot or mild marinara.

Fresh chicken wings in your choice of sauce.

Tender egg-battered artichoke hearts with lemon, butter, and white wine sauce.

Jumbo shrimp sautéed in our garlic and old bay cream sauce served with garlic toast.

Crispy jumbo shrimp tossed in tangy orange ginger sauce served with garlic toast.

Seared cajun-spiced ahi tuna with cucumber wasabi and soy sauce.

Crispy eggplant fries served with a horseradish dipping sauce.

Crispy tenders with your choice of honey mustard, buffalo or BBQ sauce. It comes with fries.

Crispy breaded and fried mozzarella served with a side of house-made marinara.

Val's famous mozzarella-stuffed puffs, tossed in garlic butter and served with marinara sauce.

NY strip seared in garlic butter with bleu cheese crumbles and a horseradish cream sauce.

Fresh ricotta-stuffed mozzarella with toasted pine nuts, fresh tomato, basil pesto, and balsamic glaze over crostini.

Flash-fried calamari with red peppers tossed in a sweet & spicy Thai glaze.

Littleneck clams sautéed with spinach, tomatoes, EVOO, and garlic in white wine sauce.

Tender egg-battered artichoke hearts with lemon, butter, and white wine sauce. Pick up only.

Jumbo shrimp sautéed in our garlic and old bay cream sauce served with garlic toast. Pick up only.

Crispy jumbo shrimp tossed in tangy orange ginger sauce served with garlic toast. Pick up only.

Flash-fried calamari with red peppers tossed in a sweet & spicy Thai glaze. Pick up only.

Our homemade onion soup served in a classic crock topped with melted provolone cheese.

Diced salami, provolone cheese, garbanzo beans, and tomatoes tossed with crisp iceberg lettuce, our special creamy Italian dressing.

Mixed greens with julienne pears, caramelized pecans, dried cranberries and crumbled gorgonzola cheese. Served with a light apple cider vinaigrette dressing.

Seared sushi-grade ahi tuna over mixed baby greens, cucumbers, and tomatoes. Topped with a cucumber wasabi dressing and soy sauce.

Grilled chicken, tomatoes, crisp bacon, hard boiled egg and crumbled bleu cheese over fresh lettuce with your choice of dressing.

Grilled chicken, fresh romaine lettuce, garlic croutons, and parmesan cheese blended with our traditional caesar dressing.

A wedge of iceberg lettuce, nueske's thick-cut bacon, bleu cheese crumbles, and tomatoes layered with bleu cheese dressing.

Tender baby kale and roasted brussels sprouts tossed with our house-made Tuscan Caesar dressing and fresh-baked garlic croutons.

Balsamic-roasted red and golden beets, Marcona almonds, toasted goat cheese, and honey over arugula in a blood orange vinaigrette.

Diced salami, provolone cheese, garbanzo beans, and tomatoes tossed with crisp iceberg lettuce, our special creamy Italian dressing. Pick up only.

Mixed greens with julienne pears, caramelized pecans, dried cranberries and crumbled gorgonzola cheese. Served with a light apple cider vinaigrette dressing. Pick up only.

Seared sushi-grade ahi tuna over mixed baby greens, cucumbers, and tomatoes. Topped with a cucumber wasabi dressing and soy sauce. Pick up only.

Grilled chicken, fresh romaine lettuce, garlic croutons, and parmesan cheese blended with our traditional caesar dressing. Pick up only.

Grilled chicken, tomatoes, crisp bacon, hard boiled egg and crumbled bleu cheese over fresh lettuce with your choice of dressing. Pick up only.

A wedge of iceberg lettuce, nueske's thick-cut bacon, bleu cheese crumbles, and tomatoes layered with bleu cheese dressing. Pick up only.

Tender baby kale and roasted brussels sprouts tossed with our house-made Tuscan Caesar dressing and fresh-baked garlic croutons. Pick up only.

Pick up only.

Angus beef burger on a fresh brioche bun with your choice of cheese.

Blackened ahi tuna filet topped with lettuce, tomato, onion, and chipotle mayo.

Angus beef burger with Taylor pork roll and American cheese.

Angus beef burger with crumbled bleu cheese, lettuce, tomato, and onion.

Angus beef burger topped with bacon and Baby Ray's BBQ sauce.

100% plant-based burger served with lettuce, tomato, and onion on a brioche bun.

Sliced roast beef with melted provolone cheese on Italian bread served with au jus. Pick up only.

Sliced steak or chicken with peppers, onions, and American cheese on toasted Italian bread. Pick up only.

With fresh mozzarella, roasted peppers, and red onion on Italian bread with balsamic dressing. Pick up only.

Your choice of chicken, meatball or eggplant with our house marinara topped with mozzarella and baked to perfection on fresh Italian bread. Pick up only.

Sliced steak, romaine lettuce, tomato, onion, and cherry peppers with zesty chipotle mayo. Pick up only.

Chicken cutlet tossed in buffalo sauce with lettuce, tomato, onion, and bleu cheese. Pick up only.

Turkey, bacon, lettuce, tomato, and mayo wrapped in a soft flour tortilla. Pick up only.

Grilled chicken, sautéed baby spinach, and fresh mozzarella on grilled Italian bread. Pick up only.

Ham, salami, provolone, lettuce, tomato, and onion on grilled bread with Italian dressing. Pick up only.

Crispy warm eggplant, roasted red peppers, fresh mozzarella with pesto aioli sauce. Pick up only.

Pick up only.

Tender egg-battered chicken breast sautéed in a lemon, butter, & white wine sauce over pasta.

Sautéed with Italian sausage, red onion, garlic, roasted potatoes, cherry peppers, and broccoli rabe in a white wine reduction.

Sauteed chicken, spinach, artichoke, tomatoes, and mozzarella cheese served over linguine.

Sautéed chicken in a spicy tequila cream sauce with jalapeños, peppers, & onions over penne.

Berkshire pork chop with peppers, onions, and garlic in a balsamic reduction.

Salmon filet seared in a honey garlic glaze served with sautéed spinach and jasmine rice.

Jumbo shrimp, sun-dried tomatoes, and broccoli sauteed in garlic and extra-virgin olive oil and tossed with penne pasta.

Sautéed jumbo shrimp in a spicy plum tomato sauce over linguine.

Served with a side of pasta.

Served with a side of pasta.

Served with a side of pasta.

Thin-sliced, fried eggplant hand-rolled with creamy ricotta, mozzarella, and parmesan cheese in our homemade marinara.

Hot & sweet sausage with bell peppers and onions served over penne. Also available baked with mozzarella.

Berkshire pork chop with peppers, onions, and garlic in a balsamic reduction. Pick up only.

Salmon filet seared in a honey garlic glaze served with sautéed spinach and jasmine rice. Pick up only.

Jumbo shrimp, sun-dried tomatoes, and broccoli sauteed in garlic and extra-virgin olive oil and tossed with penne pasta. Pick up only.

Sautéed jumbo shrimp in a spicy plum tomato sauce over linguine. Pick up only.

Served with a side of pasta. Pick up only.

With apple cider vinegar dressing.