Val's Tavern

Classic cheese or create your own pizza.

A Val's original since 1942. Topped with chunks of fresh brazilian lobster tail and your choice of mild or hot marinara sauce.

Our classic. Thin crust pizza topped with shrimp, cherry peppers, in a spicy tomato sauce.

Fresh sliced chicken breast with bleu cheese dressing, red onions, and our hot wing sauce.

Fresh sliced chicken breast, mozzarella cheese, and our own BBQ sauce.

The classic, topped with fresh plum tomatoes, mozzarella cheese, extra virgin olive oil, garlic and basil.

Topped with a blend of mozzarella, ricotta and parmesan cheese, and drizzled with garlic sauce.

The whole chicken sink! Sausage, pepperoni, onions, mushrooms, peppers, with or without anchovies.

Our three cheese white pizza with shrimp, clams, and fresh garlic. a taste of the jersey shore.

Our thin crust pizza with meatballs, ricotta cheese, and light onions.

Fresh chicken wings in your choice of sauce.

Tender egg-battered artichoke hearts with lemon, butter, and white wine sauce.

Served with your choice of mild marinara, hot marinara or buffalo sauce.

Olive oil, garlic in an old bay sauce. served with garlic toast.

Crispy shrimp in a tangy orange, ginger sauce.

Cajun spiced and grilled with a spicy dipping sauce, over mixed greens.

NY strip steak seared in garlic and butter with toast points.

Crispy eggplant fries, served with garlic butter, and Romano cheese.

Crispy tenders with your choice of honey mustard, buffalo or BBQ sauce. Comes with fries.

Fried breaded mozzarella cheese, served with a side of marinara sauce.

Val's famous mozzarella-stuffed puffs, tossed in garlic butter and served with marinara sauce.

Diced salami, provolone cheese, garbanzo beans, and tomatoes tossed with crisp iceberg lettuce, our special creamy Italian dressing.

Mixed greens with julienne pears, caramelized pecans, dried cranberries and crumbled gorgonzola cheese. Served with a light apple cider vinaigrette dressing.

Seared sushi-grade ahi tuna over mixed greens with wasabi soy dressing.

Mixed greens, jersey tomatoes and crispy fried calamari with balsamic vinaigrette dressing.

Grilled chicken, tomatoes, crisp bacon, hard boiled egg and crumbled bleu cheese over fresh lettuce with your choice of dressing.

Crisp romaine lettuce with homemade garlic croutons and shaved parmesan cheese tossed in a classic caesar dressing.

Fresh baby spinach, sliced mushrooms, crumbled bacon, chopped egg and red onions with your choice of dressing.

Sliced roast beef with melted provolone cheese on Italian bread and served au jus.

Sliced steak, peppers, onions, and American cheese on toasted Italian bread.

Your choice of eggplant, chicken or meatballs with our house marinara sauce topped with mozzarella cheese, baked to perfection on a fresh Italian sub roll.

With fresh mozzarella cheese, roasted red peppers, and red onion on Italian bread with balsamic dressing.

Sliced steak, romaine lettuce, tomatoes, onions, cherry peppers with a zesty chipotle mayonnaise.

Crispy chicken breast tossed in a hot wing sauce with lettuce, tomatoes, onions, topped with bleu cheese.

The classic bacon, lettuce, tomatoes, with fresh turkey in a soft flour tortilla.

Grilled chicken, sauteed baby spinach, fresh mozzarella cheese on grilled Italian bread.

Ham, salami, provolone cheese, lettuce, tomatoes, onions on grilled Italian bread with Italian dressing.

Handmade 10 oz. certified angus beef on a fresh brioche roll, served with lettuce, tomatoes, onions, pickle, a heaping side of fries and cheese of your choice.

Ahi tuna steak on a fresh brioche roll served with lettuce, tomatoes and chipotle mayo with a side of fries.

Tender egg-battered chicken breast sauteed in a lemon, butter, and white wine sauce over pasta. Comes with bread.

Chicken with jalapenos, bells peppers, and onions in a spicy tequila cream sauce served over penne.

Sauteed chicken, spinach, artichoke, tomatoes, and mozzarella cheese served over linguine.

Jumbo shrimp, sun-dried tomatoes, and broccoli sauteed in garlic and extra-virgin olive oil and tossed with penne pasta.

Jumbo shrimp sauteed in fresh garlic, lemon and butter served over linguine.

Jumbo shrimp, calamari, and clams in a spicy plum tomato sauce over linguine.

Grass fed veal with shallots, mushrooms, and garlic sauteed in a marsala wine sauce over pasta.

14 oz. Berkshire pork chop with peppers, onions, garlic in a balsamic reduction.

14 oz. ribeye served grilled or blackened with choice of potato and chef's vegetable.

Served with a side of pasta.

Served with a side of pasta.

Served with a side of pasta.

Served with a side of pasta.

Thinly sliced, fried eggplant hand rolled with creamy ricotta, mozzarella and parmesan cheese in our homemade marinara sauce.

Hot & sweet sausage with bell peppers and onions served over penne. Also available with baked mozzarella cheese.

Comes with pasta.

All meals served with an ice cream sandwich.

All meals served with an ice cream sandwich.

All meals served with an ice cream sandwich.

All meals served with an ice cream sandwich.

All meals served with an ice cream sandwich.

All meals served with an ice cream sandwich.

All meals served with an ice cream sandwich.