Casa Di Giorgio

Olive oil, light cheese, fresh basil & tomatoes. Available after 3:00pm.

Cheese, mushrooms, onions, green peppers & black olives. Available after 3:00pm.

Four kinds of cheese, mushrooms & prosciutto. Available after 3:00pm.

Prosciutto, artichokes, olives & mushrooms. Available after 3:00pm.

Smoked prosciutto, wide mushrooms, fresh mozzarella cheese & white truffle oil. Available after 3:00pm.

Cheese, sausage, pepperoni, mushrooms, black olives, green peppers & onions. Available after 3:00pm.

Cheese, sausage, mushrooms & onions. Available after 3:00pm.

Cheese, pepperoni, mushrooms & onions. Available after 3:00pm.

With marinara sauce.

Baked with garlic, shallots & butter.

Steamed with white wine or red sauce.

Baked with garlic, shallots & butter.

Fresh mozzarella wrapped in prosciutto di Parma.

Prosciutto di Parma, mortadella, capicola, sorpresata, Genova salami, asiago & pecorino cheese, greek olives & hot gardiniera.

Chef's soup of the day. Please call the restaurant for today selection.

Fresh vegetable soup.

Mixed greens & lemon vinaigrette.

Walnuts, blue cheese, grapes, mix greens.

Romaine & croutons.

Fresh mozzarella cheese, tomatoes, capers & blue cheese.

Grilled asparagus & zucchini, mix greens & red onions.

Baby spinach, roasted bell peppers, goat cheese & oregano.

Romaine, carrots, radish, tomatoes & cucumbers.

Romaine & croutons.

Tossed with basil pesto sauce.

Ground veal pancetta in a white wine tomato sauce.

Ground beef, mozzarella & ricotta cheese.

Mix filed vegetables.

Garlic, shallots a touch of red pepper seeds, parmesan cheese.

Thyme, garlic porcini broth & drizzled truffle oil.

Mix filed vegetables.

Garlic, shallots a touch of red pepper seeds, parmesan cheese.

Marinated olive oil, garlic & lemon juice.

Breaded, marinated olive oil, garlic & lemon juice.

Garlic, shallots, peas, white wine in creamy Alfredo sauce.

Sauteed with fresh garlic, tomatoes & white wine.

Beer battered shrimp deep fried until golden brown.

Garlic, shallots, lemon juice capers mushrooms white wine.

Sauteed with mushrooms, garlic, marsala wine veal demi glaze.

Lightly breaded wrapped around a thin slice of provolone cheese.

Chicken breast layered with prosciutto, goat cheese, white wine.

Green, red peppers, mushrooms, potatoes & a hint of red sauce.

Breaded & sauteed with bell peppers & mushrooms.

Tender breaded veal sauteed & baked to perfection.

Tender veal slices sauteed, marsala wine & veal demi glaze.

Tender breaded veal sliced & pan fried.

Fresh mussels, clams, shrimp & calamari.

A touch of garlic, zucchini, yellow squash, sweet peas, red & yellow peppers.

Choice tenderloin 6 oz.

Sauteed tender slices of beef, shitake mushrooms, simmered in fresh basil tomato Madeira wine sauce tossed with three cheese tortellini.

Mediterranean. Homemade fresh pasta stuffed with chunky lobster, shrimp, crab meat & mascarpone cheese served with vodka sauce.

Fresh rolled pasta filled with chunks of lobster, shrimp & scallops topped with creamy Alfredo sauce baked in the oven.

Mediterranean. Baked langoustine with shrimp, scallops, calamari, mussels, littleneck clams saffron fennel rice pilaf.

Sauteed tilapia with fresh garlic, shallots, capers, white wine & lemon juice atop sauteed spinach & your choice of pasta.

Applewood smoked wild salmon with asparagus tips & fresh dill light topped with light creamy sauce.

Mediterranean. Mussels, clams, scallops, shrimp, calamari light spicy red sauce tossed with linguine pasta.

Sauteed scallops, fresh garlic, shallots & shitake mushrooms tossed with crabmeat jumbo fettuccine pasta in the light cream sauce.

8 oz. tenderloin wrapped with prosciutto di Parma, topped with gorgonzola cheese, served with wild mushrooms ravioli.

Two pieces four oz. medallions of tenderloin lightly breaded, pan seared.

Rolled pork tenderloin filled with roasted red peppers & asiago cheese simmered in a Kalamata olive tomato sauce.

Beef tenderloin wrapped around a thin slice of Genova salami, sauteed with chianti wine.

First course: Mozzarella, tomatoes, basil, and salad. Second course: Garlic, Mushpatatoes with mozzarella and cheddar cheese. Third course: Sauteed Italian broccoli and rapini with butternut squash and roasted red peppers. Fourth course: Cream Caramel Dessert.

Eight oz cut of choice steer filet served with gluten free penne and roasted vegetable.

Grilled chicken, topped with house made lemon caper sauce, served with gluten free penne pasta and roasted vegetable.

Grilled salmon topped with house made lemon caper sauce, served with gluten free penne pasta and roasted vegetable.

Chopped romaine lettuce, red leaf, carrot, red cabbage, radishes, red onions, cucumbers, cherry tomato blue cheese crumbles and traditional Italian vinaigrette.

Traditional Caesar salad tossed with house made Caesar dressing.

Traditional Caesar salad tossed with house made Caesar dressing.

Traditional Caesar salad tossed with house made Caesar dressing.

Fresh grilled salmon served with field greens, tomatoes, grilled asparagus, roasted red bell peppers and Di Giorgio's Italian dressing.

Gluten free penne tossed with sauteed broccoli, cauliflower, mushrooms, fresh garlic and shallots, red pepper flakes, light white wine cream sauce.

Gluten free penne tossed with sauteed broccoli, cauliflower, mushrooms, fresh garlic and shallots, red pepper flakes, light white wine cream sauce.

Gluten free penne tossed with sauteed asparagus, fresh garlic, shallots, a touch of red pepper seeds tossed with parmesan cheese and a touch of butter.

Gluten free penne tossed with sauteed asparagus, fresh garlic, shallots, a touch of red pepper seeds tossed with parmesan cheese and a touch of butter.