Casa Di Giorgio

Classic cheese pizza or create your own pizza.

Olive oil, light cheese, fresh basil & tomatoes. Available after 3:00pm.

Cheese, mushrooms, onions, green peppers & black olives. Available after 3:00pm.

Four kinds of cheese, mushrooms & prosciutto. Available after 3:00pm.

Prosciutto, artichokes, olives & mushrooms. Available after 3:00pm.

Smoked prosciutto, wide mushrooms, fresh mozzarella cheese & white truffle oil. Available after 3:00pm.

Cheese, sausage, pepperoni, mushrooms, black olives, green peppers & onions. Available after 3:00pm.

Cheese, sausage, mushrooms & onions. Available after 3:00pm.

Cheese, pepperoni, mushrooms & onions. Available after 3:00pm.

With marinara sauce.

Baked with garlic, shallots & butter.

A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, capers, and balsamic vinaigrette. Simple, yet stunning.

Steamed with white wine or red sauce.

Baked with garlic, shallots & butter.

Fresh mozzarella wrapped in prosciutto di Parma.

Prosciutto di Parma, mortadella, capicola, sorpresata, Genova salami, asiago & pecorino cheese, greek olives & hot gardiniera.

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Chef's soup of the day. Please call the restaurant for today selection.

Fresh vegetable soup.

Mixed greens & lemon vinaigrette.

Walnuts, blue cheese, grapes, mix greens.

Romaine & croutons.

Fresh mozzarella cheese, tomatoes, capers & blue cheese.

Grilled asparagus & zucchini, mix greens & red onions.

Baby spinach, roasted bell peppers, goat cheese & oregano.

Romaine, carrots, radish, tomatoes & cucumbers.

Romaine & croutons.

Spaghetti topped in our homemade meatballs.

Tossed with basil pesto sauce.

Ground veal pancetta in a white wine tomato sauce.

Ground beef, mozzarella & ricotta cheese.

Fettuccine tossed in our creamy homemade alfredo sauce.

Mix filed vegetables.

Garlic, shallots a touch of red pepper seeds, parmesan cheese.

Thyme, garlic porcini broth & drizzled truffle oil.

Mix filed vegetables.

Garlic, shallots a touch of red pepper seeds, parmesan cheese.

Marinated olive oil, garlic & lemon juice.

Breaded, marinated olive oil, garlic & lemon juice.

Garlic, shallots, peas, white wine in creamy Alfredo sauce.

Sauteed with fresh garlic, tomatoes & white wine.

Beer battered shrimp deep fried until golden brown.

Garlic, shallots, lemon juice capers mushrooms white wine.

Sauteed with mushrooms, garlic, marsala wine veal demi glaze.

Lightly breaded wrapped around a thin slice of provolone cheese.

Chicken breast layered with prosciutto, goat cheese, white wine.

Green, red peppers, mushrooms, potatoes & a hint of red sauce.

Breaded & sauteed with bell peppers & mushrooms.

Tender breaded veal sauteed & baked to perfection.

Tender veal slices sauteed, marsala wine & veal demi glaze.

Tender breaded veal sliced & pan fried.

Fresh mussels, clams, shrimp & calamari.

A touch of garlic, zucchini, yellow squash, sweet peas, red & yellow peppers.

Choice tenderloin 6 oz.

Sauteed tender slices of beef, shitake mushrooms, simmered in fresh basil tomato Madeira wine sauce tossed with three cheese tortellini.

Mediterranean. Homemade fresh pasta stuffed with chunky lobster, shrimp, crab meat & mascarpone cheese served with vodka sauce.

Fresh rolled pasta filled with chunks of lobster, shrimp & scallops topped with creamy Alfredo sauce baked in the oven.

Mediterranean. Baked langoustine with shrimp, scallops, calamari, mussels, littleneck clams saffron fennel rice pilaf.

Sauteed tilapia with fresh garlic, shallots, capers, white wine & lemon juice atop sauteed spinach & your choice of pasta.

Applewood smoked wild salmon with asparagus tips & fresh dill light topped with light creamy sauce.

Mediterranean. Mussels, clams, scallops, shrimp, calamari light spicy red sauce tossed with linguine pasta.

Sauteed scallops, fresh garlic, shallots & shitake mushrooms tossed with crabmeat jumbo fettuccine pasta in the light cream sauce.

8 oz. tenderloin wrapped with prosciutto di Parma, topped with gorgonzola cheese, served with wild mushrooms ravioli.

Two pieces four oz. medallions of tenderloin lightly breaded, pan seared.

Rolled pork tenderloin filled with roasted red peppers & asiago cheese simmered in a Kalamata olive tomato sauce.

Beef tenderloin wrapped around a thin slice of Genova salami, sauteed with chianti wine.

First course: Mozzarella, tomatoes, basil, and salad. Second course: Garlic, Mushpatatoes with mozzarella and cheddar cheese. Third course: Sauteed Italian broccoli and rapini with butternut squash and roasted red peppers. Fourth course: Cream Caramel Dessert.

Eight oz cut of choice steer filet served with gluten free penne and roasted vegetable.

Grilled chicken, topped with house made lemon caper sauce, served with gluten free penne pasta and roasted vegetable.

Grilled salmon topped with house made lemon caper sauce, served with gluten free penne pasta and roasted vegetable.

Chopped romaine lettuce, red leaf, carrot, red cabbage, radishes, red onions, cucumbers, cherry tomato blue cheese crumbles and traditional Italian vinaigrette.

Traditional Caesar salad tossed with house made Caesar dressing.

Traditional Caesar salad tossed with house made Caesar dressing.

Traditional Caesar salad tossed with house made Caesar dressing.

Fresh grilled salmon served with field greens, tomatoes, grilled asparagus, roasted red bell peppers and Di Giorgio's Italian dressing.

Gluten free penne tossed with sauteed broccoli, cauliflower, mushrooms, fresh garlic and shallots, red pepper flakes, light white wine cream sauce.

Gluten free penne tossed with sauteed broccoli, cauliflower, mushrooms, fresh garlic and shallots, red pepper flakes, light white wine cream sauce.

Gluten free penne tossed with sauteed asparagus, fresh garlic, shallots, a touch of red pepper seeds tossed with parmesan cheese and a touch of butter.

Gluten free penne tossed with sauteed asparagus, fresh garlic, shallots, a touch of red pepper seeds tossed with parmesan cheese and a touch of butter.

Kids can't get enough of fettuccine in a creamy alfredo sauce.

Delicious chicken tenders.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

An Italian ice cream dessert.

Serves Monday - Friday. 11:00 am - 3:00 pm. With marinara sauce.

Serves Monday - Friday. 11:00 am - 3:00 pm. Steamed with white wine or red sauce.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm. Fresh mozzarella cheese wrapped in prosciutto di Parma.

Serves Monday - Friday. 11:00 am - 3:00 pm. Prosciutto di Parma, mortadella, capicola, sorpresata, Genova salami, asiago & pecorino cheese, greek olives & hot gardiniera.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm. Chef's soup of the day. Please call the restaurant for today selection.

Serves Monday - Friday. 11:00 am - 3:00 pm. Fresh vegetable soup.

Serves Monday - Friday. 11:00 am - 3:00 pm. Mixed greens & lemon vinaigrette.

Serves Monday - Friday. 11:00 am - 3:00 pm. Walnuts, blue cheese, grapes, mix greens.

Serves Monday - Friday. 11:00 am - 3:00 pm. Romaine lettuce & croutons.

Serves Monday - Friday. 11:00 am - 3:00 pm. Fresh mozzarella cheese, tomatoes, capers & blue cheese.

Serves Monday - Friday. 11:00 am - 3:00 pm. Grilled asparagus & zucchini, mix greens & red onions.

Serves Monday - Friday. 11:00 am - 3:00 pm. Baby spinach, roasted bell peppers, goat cheese & oregano.

Serves Monday - Friday. 11:00 am - 3:00 pm. Romaine lettuce, carrots, radish, tomatoes & cucumbers.

Serves Monday - Friday. 11:00 am - 3:00 pm. Romaine lettuce & croutons.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm. Tossed with basil pesto sauce.

Serves Monday - Friday. 11:00 am - 3:00 pm. Ground veal pancetta in a white wine tomato sauce.

Serves Monday - Friday. 11:00 am - 3:00 pm. Ground beef, mozzarella & ricotta cheese.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm. Baked with mozzarella cheese, parmesan and ricotta cheese.

Serves Monday - Friday. 11:00 am - 3:00 pm. Mix filed vegetables.

Serves Monday - Friday. 11:00 am - 3:00 pm. Garlic, shallots a touch of red pepper seeds, parmesan cheese.

Serves Monday - Friday. 11:00 am - 3:00 pm. Thyme, garlic porcini broth & drizzled truffle oil.

Serves Monday - Friday. 11:00 am - 3:00 pm. Fresh mussels, clams, shrimp & calamari.

Serves Monday - Friday. 11:00 am - 3:00 pm. A touch of garlic, zucchini, yellow squash, sweet peas, red & yellow peppers.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm. Garlic, shallots, lemon juice capers mushrooms white wine.

Serves Monday - Friday. 11:00 am - 3:00 pm. Sauteed with mushrooms, garlic, marsala wine veal demi glaze.

Serves Monday - Friday. 11:00 am - 3:00 pm. Lightly breaded wrapped around a thin slice of provolone cheese.

Serves Monday - Friday. 11:00 am - 3:00 pm. Green, red peppers, mushrooms, potatoes & a hint of red sauce.

Serves Monday - Friday. 11:00 am - 3:00 pm. Breaded & sauteed with bell peppers & mushrooms.

Serves Monday - Friday. 11:00 am - 3:00 pm. Tender breaded veal sauteed & baked to perfection.

Serves Monday - Friday. 11:00 am - 3:00 pm. Tender veal slices sauteed, marsala wine & veal demi glaze.

Serves Monday - Friday. 11:00 am - 3:00 pm. Tender breaded veal sliced & pan fried.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm. Two - four-ounce medallions of tenderloin lightly breaded, pan seared.

Serves Monday - Friday. 11:00 am - 3:00 pm. Marinated olive oil, garlic & lemon juice.

Serves Monday - Friday. 11:00 am - 3:00 pm. Breaded, marinated olive oil, garlic & lemon juice.

Serves Monday - Friday. 11:00 am - 3:00 pm. Garlic, shallots, peas, white wine in creamy Alfredo sauce.

Serves Monday - Friday. 11:00 am - 3:00 pm. Sauteed with fresh garlic, tomatoes & white wine.

Serves Monday - Friday. 11:00 am - 3:00 pm. Beer battered shrimp deep fried until golden brown.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm. Choice tenderloin 6 oz.

Serves Monday - Friday. 11:00 am - 3:00 pm. Baked with garlic, shallots & butter, served with garlic bread.

Serves Monday - Friday. 11:00 am - 3:00 pm. Five large shrimp baked with garlic & shallots served with garlic bread.

Serves Monday - Friday. 11:00 am - 3:00 pm. Steamed mussels with pepper flakes, garlic, shallots & white wine or with our house tomato cream sauce.

Serves Monday - Friday. 11:00 am - 3:00 pm. Prosciutto di Parma, mortadella, sorpresata, Genova salami, asiago & pecorino cheese. For 2 or more.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm.

Serves Monday - Friday. 11:00 am - 3:00 pm. Sauteed tender slices of beef, shitake mushrooms, simmered in fresh basil tomato Madeira wine sauce tossed with three cheese tortellini.

Serves Monday - Friday. 11:00 am - 3:00 pm. Homemade fresh pasta stuffed with chunky lobster, shrimp, crab meat & mascarpone cheese served with vodka sauce.

Serves Monday - Friday. 11:00 am - 3:00 pm. Fresh rolled pasta filled with chunks of lobster, shrimp & scallops topped with creamy Alfredo sauce baked in the oven.

Serves Monday - Friday. 11:00 am - 3:00 pm. Applewood smoked wild salmon with asparagus tips & fresh dill light topped with light creamy sauce.

Serves Monday - Friday. 11:00 am - 3:00 pm. Sauteed scallops, fresh garlic, shallots & shitake mushrooms tossed with crabmeat jumbo fettuccine pasta in the light cream sauce.

Serves Monday - Friday. 11:00 am - 3:00 pm. Sauteed tilapia with fresh garlic, shallots, capers, white wine & lemon juice atop sauteed spinach & your choice of pasta.

Serves Monday - Friday. 11:00 am - 3:00 pm. Mix fresh clams, mussels, garlic & parsley white or red sauce.

Serves Monday - Friday. 11:00 am - 3:00 pm. Linguine pasta sauteed with succulent clams & tossed with our fresh white or red clam sauce.

Serves Monday - Friday. 11:00 am - 3:00 pm. Slices of beef tenderloin gently wrapped around a thin slice of Genova salami, sauteed with chianti wine, bell peppers & mushrooms.

Serves Monday - Friday. 11:00 am - 3:00 pm. Rolled pork tenderloin filled with roasted red peppers & asiago cheese simmered in a Kalamata olive tomato sauce.