If you’re trying to find mozzarella sticks near you, you can use the Slice app! This mouthwatering dish is prepared by deep-frying battered or breaded mozzarella.
Cheese sticks were first mentioned in a medieval France cookbook. However, the way we know them today was the result of two things. One, mozzarella became abundant in the 1960s Two, the deep fryer became common a decade later. And many American sports bars and bowling alleys had a new dish to offer.
This dish is made of extended mozzarella pieces that are breaded or battered. It is usually served as an appetizer and it goes well with several sauces. These include barbecue sauce, marinara sauce, plain ketchup or tomato, raspberry sauce, honey mustard sauce, and more.
But who invented mozzarella pieces?
The first recipe appeared in a French cookbook called Le Ménagier de Paris, in 1393. However, that version was very different from the modern one.
In the 1970s, using deep fryers became common. Also, mozzarella cheese has been abundant since the 1960s. Combine the two, and mozzarella pieces became popular!
American sports bars and bowling alleys used deep fryers to enrich their menus. Mozzarella pieces were the perfect new dish. And it has remained a staple food of America ever since.
This is a combination of mozzarella and Flamin’ Hot Cheetos. The Hot Cheetos get crushed and serve as bread crumbs for coating the mozzarella pieces. But first, the cheese sticks are rolled in egg wash and flour. And then, in the crushed Hot Cheetos.
And adding the Cheetos gives it a spicy flavor. The snack is trendy on TikTok, and it’s a true eye-candy.
They’re made with keto-friendly flour and can be baked or fried. Ingredients like almond flour and coconut flour are used for the coating. Freezing the mozzarella pieces is important. This prevents the cheese from melting during cooking. Also, low carb marinara sauce goes great with this dish!
This type of cheese sticks are made with Vegan mozzarella cheese. The sticks are coated in flour and then fried. But they can also be baked. Vegan mozzarella pieces are crunchy on the outside and soft on the inside. They are extra tasty with marinara sauce. It’s the perfect dish for events like the Super Bowl!
These cheese sticks are coated in gluten-free flour, gluten-free breadcrumbs and whisked egg.
First, the sticks are rolled in flour and then in a whisked egg. This is repeated twice so that the cheese doesn’t leak during cooking. Next, the coated sticks are rolled in breadcrumbs.
According to the nutritious analysis, there are around 329 calories per 100 grams.
The percentage of total fat is 29 i.e. 19 g while the saturated fat takes up 7 g. The cholesterol is 33 mg or 11%. There is also 794 mg of Sodium which makes for 33%, whereas 3% or 115 mg go to the potassium.
The total carbohydrate is 25 g or 8% (dietary fiber takes up 1.8 g and the sugar 2.2. g). In addition, there is 30% or 15 g of protein. Calcium is present with 34%, Cobalamin with 14%, Magnesium with 5%, and Iron with 3%.
Lastly, there is 6% of Vitamin A, 1% of Vitamin D, zero for Vitamin C, and 5% of Vitamin B-6.
Mozzarella sticks can be fried or baked. Both cooking methods are similar. The coating needs to be thick. And they have to be frozen. This is to avoid the cheese from leaking out during cooking.
When done right, the coating will get crispy and the cheese won’t melt.
Best mozzarella sticks in town.
Q: 🧀What are mozzarella sticks made of?
Q: 🧀What do you eat with mozzarella sticks?
Q: 🧀What sauces are good with mozzarella sticks?