Pizza is one of the most popular and delicious food in the world. This is no wonder considering the variety of toppings you can get on a pizza.

Such a versatile dish is suitable to fit anyone's taste. You can have a classic combination or make one of your own.

Sometimes though, we're not that hungry for a whole pie. Or maybe we're in a hurry and want to grab a quick bite on the go. That's where pizza by the slice comes in. With this option, you can get some tasty pizza anywhere, any time.

Not only that, but pizza by the slice can be a tremendous value for money.

In New York, where enjoying a folded slice is a whole culture of its own, the price for a slice is an interesting phenomenon.

Analysts have observed that the price of a slice in NYC tends to match the cost of the subway fare. Plus, there's the famous 1-dollar pizza, but more on this later.

Another benefit of cheap pizza is that it's always fresh and hot. That's because pizzerias make it in large quantities and they're never short on orders. It's truly a win-win for everyone.

To be frank, there's pretty much no better way to spend your spare change than on pizza.

Whether you're in New York or elsewhere, cheap pizza is quality pizza and is there for you whenever you need it.

Why Was Pizza Considered a Poor Man’s Food?

As we all know, Italy is the home of pizza. But before we got the modern version, pizza was initially more of a flatbread.

In fact, back in the 16th century, a certain flatbread in Naples was known as pizza. This snack was a type of street food and not something people were baking at home. Because of this, it was associated with the poor folks.

Later on, when tomatoes made their way to Italy, the pizza potential was unlocked.

Thus, in 1889 the first pizza Margherita was made. It came with tomato, basil, and mozzarella.

The person who created it was Raffaele Esposito. He did so to honor Queen Margherita who was visiting Naples at the time. The colors of the ingredients even resemble the Italian flag.

At the turn of the 20th century, many Italians immigrated to the United States. That's how pizza was introduced to America.

The first pizzeria that was opened in New York was Lombardi's in 1905. It was owned by Gennaro Lombardi.

He was selling whole pies at the price of 5 cents. However, since many customers couldn't pay that much, they would instead get a slice of pizza for less.

Over time, pizza by the slice became an entire culture in NYC. This option has obviously been necessary from the get-go. It's affordable for the customers and lucrative for the pizzerias.

Places such as Patsy's which opened in 1933 made a big contribution to the pizza-by-the-slice tradition.

An interesting phenomenon is that the price of a slice usually matches the price of the subway fare.

There is even a term for this which is the "Pizza Principle." The person who observed it first and brought it to public attention was Eric M. Bram. There was a report in the New York Times in 1980.

In 2008, when the recession hit, we had to turn to pizza one more. Thanks to 2 Bros. Pizza the idea for a 1-dollar slice was put to practice. From there, plenty of other pizzerias came out with similar offers.

Unfortunately, due to inflation and an increase in costs for the ingredients, namely the cheese, the 1-dollar price has gone up recently.

But no worries, cheap pizza is still easy to find and even if it's more than a dollar, the prices are very reasonable.

How Many Calories Are in a Regular Slice of Pizza?

A typical slice of pizza contains around 285 calories. This includes 10g of total fat, 36g of total carbohydrates, and 12g of protein.

Where Can I Find Cheap Pizza Near Me?

If you're in Washington, a great place we recommend is DC Stone Pizza on Florida Ave NW. You can give them a visit or order takeout or delivery via the Slice app!