St. Louis-style pizza is one of the most unique pies you’ll ever try. It’s topped with melty Provel, a local blend of cheddar, provolone, and Swiss, though its flavor is unlike any of those cheeses. Meanwhile, its base is ultra-thin and crispy – more like a cracker than a typical pizza crust.
The crunchy crust of a St. Louis-style pizza is downright addictive and it’s able to support a boatload of toppings. Best of all – St. Louis’ pizza is just as delicious the next day, making it the perfect choice for leftovers.
Q: What is Provel cheese?
Q: Can I get a St. Louis-style pizza with mozzarella instead of Provel?
Q: Who invented St. Louis-style pizza?
Q: Why is St. Louis-style pizza cut into tiles or squares?