Q: Why are bar pizzas so thin?
A: Bar pizzas are made extremely thin in order to leave ample room in the belly for more beer. The uninitiated might compare them to New York-style pies, but in reality, they’re much thinner.
Q: What kind of cheese goes on a bar pie?
A: Bar pies, typically, are topped with shredded low-moisture mozzarella, which is the most common type of cheese for pizza. Underneath that cheesy layer, bar pies boast a tangy and thin tomato sauce that gets more addictive with every bite and sip.