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What is Bar Pizza?

Bar pizza is its own distinct style of pie, though it’s not specific to any one region. Also known as Tavern-style pizza, Bar pizza boasts a flavorful crust that is, somehow, foldable and crispy all at once. With cheese and toppings that reach every edge, you’ll eat, and love, every single inch of this pie. Best of all, the thin crust of a bar pizza leaves ample room for your beverage of choice. Cheers!

Bar Pizza in Chicago


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Villa Palermo

4.7(2101)

2154 W Devon Ave

Chicago, IL 60659

Closed
$2.75 Delivery
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Coluta's Pizza

4.9(869)

3239 Harlem Ave

Chicago, IL 60634

Open Now
$3.00 Delivery
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The Art of Pizza- Ashland Ave, Chicago IL

4.7(3140)

3033 N Ashland Ave

Chicago, IL 60657

Open Now
$3.95 Delivery
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Papa Joe's Pizza

4.8(290)

5750 N Milwaukee Ave

Chicago, IL 60646

Closed
$2.95 Delivery
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Pete's Pizza

4.8(703)

3737 N Western Ave

Chicago, IL 60618

Open Now
$5.95 Delivery
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Bar Pizza in Washington, D.C.



FAQ

Q: Why are bar pizzas so thin?

A: Bar pizzas are made extremely thin in order to leave ample room in the belly for more beer. The uninitiated might compare them to New York-style pies, but in reality, they’re much thinner.

Q: What kind of cheese goes on a bar pie?

A: Bar pies, typically, are topped with shredded low-moisture mozzarella, which is the most common type of cheese for pizza. Underneath that cheesy layer, bar pies boast a tangy and thin tomato sauce that gets more addictive with every bite and sip.

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