If you’ve never had montanara pizza, you need to change that ASAP. Anchored by a freshly fried crust, the montanara pizza’s flavor and texture is unparalleled. After a quick turn in the oven, the crushed tomatoes and fresh mozzarella are blessed with the oils of the rich base, creating one of the most extraordinary pizzas on the planet. This fried pizza has roots in ancient Italian cuisine, but it is having a well-deserved moment in the United States thanks to pizzerias like New York’s Kesté and Forcella. Try a montanara pizza in your neighborhood today – you’ll thank us later.